The American Range HD34-2HT-1_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for demanding foodservice environments. It features a durable stainless steel front and sides, with dimensions of 34 inches in width, 36 inches in height, and 38 inches in depth. Equipped with two 17-inch even heat hot tops powered by "H-Type" burners and manual controls, this unit delivers precise heat distribution and reliable performance for high-volume cooking. Its built-in standard oven offers versatility for various culinary applications, making it a suitable choice for professional kitchens seeking durability, efficiency, and consistent results in heavy-duty operations.
Top American Range HD34-2HT-1_NAT Features
The American Range HD34-2HT-1_NAT offers robust industrial construction with stainless steel finish, paired with high-capacity hot tops and a standard oven for comprehensive cooking. Its manual controls facilitate quick adjustments, ideal for high-demand commercial kitchens. The 35.0kW power output and 120,000 BTU provide ample heat for rigorous use, while easy-to-clean surfaces streamline maintenance in busy foodservice settings.
- Durable stainless steel construction for longevity
- High-capacity hot tops with "H-Type" burners for even heat
- Manual controls for precise temperature management
- Standard oven with reliable performance for versatile cooking
- 6-inch chrome steel legs for stable installation
Ideal for high-volume restaurant kitchens requiring reliable heavy-duty cooking equipment.
American Range HD34-2HT-1_NAT Technical Specs
The American Range HD34-2HT-1_NAT features a 34-inch wide, stainless steel exterior with a height of 36 inches and a depth of 38 inches, weighing 540 lbs. Its power requirements include a 120,000 BTU gas input and 35.0kW output, supporting robust cooking capacity. The unit operates with a standard, self-contained oven combined with two 17-inch hot tops, suitable for continuous, high-volume use. Designed for easy maintenance, it includes stainless steel surfaces that resist corrosion and facilitate quick cleaning. Its ETL-Sanitation and cETLus listed status ensure compliance with industry standards, and the stainless steel construction ensures long-term durability in busy commercial kitchens.
- Electrical Requirements: Not specified (gas-powered with manual controls)
- Fuel Type: Gas, 120,000 BTU input
- Construction & Finish: Stainless steel front & sides
- Dimensions: 34\"W x 38\"D x 36\"H
- Weight: 540 lbs
- Operation Type: Heavy-duty commercial cooking
- Usage Environment: Installed in high-volume restaurant or institutional kitchens
- Maintenance: Easy-to-clean stainless steel surfaces, with accessible controls
- Power & Safety: Gas-driven with safety certifications (cETLus, ETL-Sanitation)
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume food production, featuring durable construction, multiple high-capacity burners, and a built-in oven that withstands rigorous use. The American Range HD34-2HT-1_NAT is installed in restaurant kitchens to facilitate multiple simultaneous cooking tasks, supporting quick service environments. It offers precise heat control, extensive cooking surface, and easy maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, chef-ready performance for demanding workloads.
Top Heavy Duty Gas Ranges for High-Volume Restaurant Kitchens
This heavy-duty gas range combines industrial-grade construction, precise manual controls, and robust hot top performance, making it suitable for mid-volume foodservice settings. The American Range HD34-2HT-1_NAT is designed for durability, ease of operation, and consistent culinary results, perfect for commercial kitchens requiring reliable heavy-duty equipment.
- Heavy-duty operational design for demanding culinary environments
- Compact footprint suitable for limited kitchen space
- Versatile cooking with integrated oven and hot tops
- Manual controls for accurate temperature adjustments
- Made with high-quality stainless steel for sanitation and durability
Why Choose American Range HD34-2HT-1_NAT
Why Choose American Range HD34-2HT-1_NAT? This model stands out with its robust stainless steel build, high BTU output, and dependable hot tops designed for heavy-duty use. Its manual controls offer precise heat management, and the built-in oven provides versatility for daily cooking. Enhanced durability and operational efficiency distinguish it from competitors, supporting long-term performance in demanding foodservice environments.
- Built with commercial-grade stainless steel for longevity
- High-BTU "H-Type" burners for efficient heating
- Compact design suited for tight kitchen layouts
- Standard oven for versatile cooking tasks
- Designed for reliable, heavy-duty operation in busy kitchens
