The American Range HD34-2HT-1_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel front and sides, durable for intensive use. Equipped with two 17" even heat hot tops with "H-Type" burners and manual controls, this range provides precise heat output and straightforward operation. Its 34-inch width accommodates multiple cooking zones, while the standard oven offers reliable baking capacity. With a total power output of 35.0 kW and 120,000 BTU, the unit ensures consistent performance for professional kitchens requiring dependable, heavy-duty cooking solutions. Built in the USA, this range exemplifies construction quality and functional design tailored for restaurant, catering, and institutional use.
American Range HD34-2HT-1_LP Features
The American Range HD34-2HT-1_LP Medallion Professional Heavy Duty Range Gas delivers optimized heat through precision "H-Type" burners and manual controls tailored for high-volume cooking. Its sturdy stainless steel exterior enhances durability and ease of cleaning, while the 34" cooking surface provides ample workspace. The unit includes two evenly heated hot tops, ideal for simultaneous cooking tasks, and a standard oven suited for baking needs. Designed for demanding commercial kitchen workflows, it ensures straightforward maintenance and reliable operation under continuous workload. This heavy-duty range is suited for busy kitchen environments requiring consistent performance and long-term durability, a critical asset for professional foodservice operations.
- Capacity: 17" hot tops with evenly distributed heat for multitasking
- Material Grade: Stainless steel front and sides for durability and sanitation
- Ease of Use: Manual controls enable simple, precise heat adjustments
- Suitability: Built for high-volume commercial kitchens needing robust cooking power
- Workflow Integration: Fits seamlessly into busy food preparation lines and countertop setups
Ideal for large-scale restaurants, catering kitchens, or institutional foodservice requiring heavy-duty heat and reliable operation
American Range HD34-2HT-1_LP Technical Specs
This commercial range operates on standard electrical connections, with specifications including a total power output of 35.0 kW and a BTU rating of 120,000, ensuring intense heat delivery for high-volume cooking. The unit is air-cooled, maintaining optimal performance during prolonged use. Constructed with stainless steel front and sides, it offers excellent resistance to corrosion and easy cleaning, with a total weight of 540 lbs. The height is 36 inches, width is 34 inches, and depth is 38 inches, fitting standard countertop openings. The model features a standard oven and two hot tops with "H-Type" burners, manual controls, and a user-friendly interface. ETL-sanitation and cETLus certifications attest to its compliance with commercial safety and sanitation standards. Its stainless steel finish enables straightforward maintenance and enhances longevity in heavy-duty environments.
- Electrical Requirements: Standard 120V, 60Hz, three-phase, sufficient amperage, 35.0 kW total power
- Cooling Method: Air-cooled for consistent operational temperature
- Dimensions: 36" height x 34" width x 38" depth; 540 lbs weight
- Construction & Finish: Commercial-grade stainless steel front and sides for durability
- Usage Compatibility: Designed for high-temperature operation, suitable for restaurant kitchen environments
- Maintenance & Cleaning: Easy to clean stainless steel surfaces, manual controls facilitate quick adjustments
- Installation Considerations: Requires proper clearance for airflow and ventilation, standard countertop mounting
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for continuous, high-volume use in professional kitchens. The American Range HD34-2HT-1_LP Medallion model features stainless steel construction, high-powered "H-Type" burners, and a standard oven, making it ideal for demanding foodservice settings. Typically installed in restaurant kitchens, catering facilities, or institutional food operations, these ranges support multiple pots and pans simultaneously while providing precise heat control and durable performance tailored for intensive operation and easy maintenance.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Built with durable stainless steel construction and peaked at 120,000 BTU, the American Range HD34-2HT-1_LP is ideal for medium-volume restaurant kitchens requiring stable, heavy-duty gas operation. Designed for efficient workflow integration, it supports simultaneous cooking on hot tops and baking in the oven, suitable for professional foodservice operations needing reliable, high-capacity equipment. American Range's model HD34-2HT-1_LP offers a balanced combination of performance and durability essential for busy commercial kitchens.
- Medium-volume operations in restaurant or institutional kitchens
- Commercial-grade construction—stainless steel for longevity and sanitation
- Designed for consistent heat delivery for demanding cooking tasks
- Optimized for integrated workflow with standard oven and hot tops
- Heavy-duty gas operation suitable for continuous use environments
Why Choose American Range HD34-2HT-1_LP
Why Choose American Range HD34-2HT-1_LP? This model sets itself apart with high-powered "H-Type" burners, stainless steel durability, and a spacious 34-inch cooking surface tailored for high-demand commercial environments. Its manual controls, reliable standard oven, and American manufacturing ensure consistent performance and long-term operational efficiency, making it a preferred choice for professional kitchens aiming for robust, restaurant-ready equipment.
- Built with heavy-duty stainless steel for maximum durability
- Equipped with high-capacity "H-Type" burners for precise, even heat
- Standard oven combined with hot tops for versatile cooking workflows
- Manufactured in the USA for quality assurance and longevity
- Designed to seamlessly integrate into professional kitchen layouts
