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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range heavy duty gas ranges 34 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range HD34-23VG-1HT-1_NAT heavy duty gas ranges 34 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range HD34-23VG-1HT-1_NAT 34 Inch Gas Range with 23 Inch Griddle 130000 BTU

American Range  |  MFG #: HD34-23VG-1HT-1_NAT  |  Item #: 1552587
Item: #1552587

Technical details
Manufacturer American Range
Model Number HD34-23VG-1HT-1_NAT
Manufacturer Part # HD34-23VG-1HT-1_NAT
Base (1) Standard Oven
Plate Thickness 1.250" = 1-1/4"
Top (1) 24" Griddle, (1) 12" Hop Top
Exterior Finish Stainless Steel Front & Sides
Width 34"
Weight 605 lbs
CSA Star Yes
CSA Flame Yes
Made in USA Yes

About this item

Product Details

The American Range HD34-23VG-1HT-1_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-performance kitchen environments. This heavy-duty gas range features a 34-inch wide stainless steel front and sides, with manual controls optimized for precise operation. Equipped with a robust 1-1/4" thick blanchard ground plate and dual top units—including a 23" griddle and an 11" even heat hot top—this model delivers consistent heat distribution suitable for high-volume foodservice settings. With a total output of 130,000 BTU and a power input of 38.0 kW, it provides reliable and durable performance for demanding culinary applications. Made in the USA, this unit combines technical precision with rugged construction to meet the needs of mid-volume restaurants and commercial kitchens requiring versatile and efficient cooking equipment.

American Range HD34-23VG-1HT-1_NAT Features

The American Range HD34-23VG-1HT-1_NAT Medallion Series Heavy Duty Range excels in high-capacity commercial kitchen workflows. Its durable stainless steel construction ensures longevity and ease of maintenance, while manual controls facilitate precise heat adjustments. The 1-1/4" blanchard ground plate offers superior durability and even heat transfer, ideal for diverse cooking tasks. The integrated hot top and griddle enable multi-zone cooking, streamlining workflow during peak hours. With a 38.0 kW power level and 130,000 BTU output, it meets the demands of busy foodservice environments, supporting continuous operation with minimal downtime.

  • Powerful 130,000 BTU for rapid heating and consistent cooking
  • Heavy-duty 1-1/4" ground plate for durable, even heat transfer
  • Stainless steel construction for corrosion resistance and long-term use
  • Manual controls for precise temperature adjustments during operations
  • Multi-zone top units enhance workflow efficiency in high-volume kitchens

Perfect for restaurant operators seeking reliable, high-capacity cooking equipment for professional food preparation.

American Range HD34-23VG-1HT-1_NAT Technical Specs

This heavy-duty range operates with a standard electrical setup compatible with commercial kitchen power supplies, featuring CSA Flame and CSA Star ratings for safety and performance assurance. It is air-cooled, ensuring optimal heat dissipation during intensive use, and is constructed with stainless steel for durability and hygiene. The 34-inch width accommodates multiple cooking zones, with a total weight of 605 lbs for stable installation. Its 1-1/4" thick ground plate provides exceptional thermal performance, tested to operate within a safe temperature range suitable for continuous culinary activities. The range includes a standard oven, and its design supports easy cleaning and maintenance with removable components. Dimensions are 34" wide, with appropriate clearance requirements for ventilation and airflow in a commercial kitchen environment.

  • Electrical Requirements: Standard commercial power, exact specs not specified
  • Cooling Method: Air-cooled design
  • Construction & Finish: Stainless steel exterior for durability
  • Dimensions: 34" W x depth as specified by installation needs
  • Weight: 605 lbs for stable, commercial installation
  • Plate Thickness: 1-1/4" thick ground plate
  • Operation Type: Heavy-duty continuous use cocok for high-volume kitchens
  • Fire Safety: CSA Flame and CSA Star certified for safety compliance
  • Temperature Range: Operates within standard safe limits for commercial ranges
  • Cleaning & Maintenance: Accessible manual controls, durable stainless steel surfaces

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It provides multiple burners, griddles, and hot tops, constructed with durable materials such as stainless steel and thick metal plates for longevity. These ranges are installed in restaurant kitchens, catering facilities, and other high-volume foodservice environments, facilitating versatile cooking tasks from sautéing to griddling. The American Range HD34-23VG-1HT-1_NAT heavy duty range features a robust 34-inch width, multiple cooking zones, and a resilient 1-1/4" thick ground plate, making it ideal for mid-volume restaurant preparation and large-scale culinary operations.

Top Heavy Duty Ranges for High-Volume Foodservice Settings

Built for demanding commercial kitchens, the American Range HD34-23VG-1HT-1_NAT provides reliable, high-performance cooking functions with a durable stainless steel build and versatile hot top and griddle configurations. Designed for moderate throughput operations, it is suitable for busy restaurant kitchens that require robust and efficient equipment for diverse cooking tasks. As part of the Heavy Duty Gas Ranges 34 inch collection, it supports high-volume workflow with consistent heat and easy maintenance.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — ideal for restaurant and catering facilities
  • Foodservice Category — versatile gas range with multi-zone cooking
  • Workload Qualifier — capable of continuous high-volume use
  • Use Case — supporting broad culinary preparation tasks in professional kitchens

Why Choose American Range HD34-23VG-1HT-1_NAT?

American Range HD34-23VG-1HT-1_NAT offers a durable, high-capacity solution with a focus on rugged construction, precise manual controls, and versatile top configurations. Its stainless steel finish and thick ground plate ensure long-term reliability and efficient heat transfer. This model’s performance exceeds standard commercial ranges, providing a stable cooking platform that supports continuous operation in busy workflows. Its robust build and efficient design improve operational efficiency and product consistency across demanding foodservice environments.

  • Compact 34-inch width maximizes kitchen space utilization
  • Heavy-duty construction with stainless steel exterior enhances sanitation
  • Integrated multi-zone hot top improves workflow flexibility
  • Manual controls enable precise heat adjustments for consistent results
  • CSA certified safety features ensure compliance and reliability

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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American Range

American Range HD34-23VG-1HT-1_NAT 34 Inch Gas Range with 23 Inch Griddle 130000 BTU

$10,223.68 $21,519.00

American Range, HD34-23VG-1HT-1_NAT, Medallion Series Heavy Duty Range, gas, 34", (1) 23" griddle, 1-1/4" thick blanchard ground plate, (1) 11" even heat hot top, manual controls, standard oven, stainless steel front & sides, 6" chrome steel legs, 38.0kW, 130,000 BTU, CSA Flame, CSA Star, Made in USA