The American Range HD34-23TG-2-1C_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for demanding foodservice environments. Featuring a robust construction, this 34-inch heavy-duty range is equipped with two 37,000 BTU open burners and a 23-inch griddle, providing versatile cooking capabilities. Its 1-1/4" thick blanchard ground plate ensures durability and heat retention, ideal for high-volume kitchens. The range’s thermostatic controls and convection oven enable precise temperature management, supporting consistent cooking results. Constructed with stainless steel front and sides, it offers corrosion resistance and easy cleaning, making it suitable for busy restaurants, cafeterias, and institutional food operations. The integration of CSA Flame and CSA Star certifications confirms compliance with safety standards specific to commercial cooking equipment. Overall, the HD34-23TG-2-1C_NAT delivers high performance with technical precision for professional culinary applications where dependability is critical.
Top American Range HD34-23TG-2-1C_NAT Features
The American Range HD34-23TG-2-1C_NAT is engineered for high-volume commercial kitchens requiring durable, precise cooking. It combines heavy-duty stainless steel construction with powerful open burners and a large griddle for versatile food prep. The convection oven supports efficient baking and roasting, making it suitable for bustling restaurant environments. Designed for ease of maintenance, its ground plate and thermostatic controls facilitate consistent operation, reducing downtime. Its broad compatibility with various kitchen setups makes it ideal for restaurant and institutional use, ensuring workflow efficiency across multiple culinary tasks.
- Powerful open burners: 37,000 BTU per burner for rapid heating
- Heavy-duty stainless steel: corrosion-resistant front and sides
- Thick blanchard plate: 1-1/4" thickness for durability and heat retention
- Integrated convection oven: supports baking and roasting in tight spaces
- Ease of maintenance: thermostatic controls and accessible components
Designed for high-demand commercial kitchens requiring reliable, precise cooking performance.
American Range HD34-23TG-2-1C_NAT Technical Specs
The American Range HD34-23TG-2-1C_NAT operates with a gas supply delivering 150,000 BTU total input and 43.0 kW power output. It features a stainless steel exterior finish, with stainless steel front and sides, ensuring durability and ease of cleaning. The unit is mounted on six 6-inch chrome steel legs, providing stable support and airflow underneath for ventilation. Its 34-inch width makes it suitable for installation in standard commercial kitchens, with a weight of approximately 655 lbs. The cooking surface comprises a 1-1/4-inch thick blanchard ground plate, designed for optimal heat distribution. The convection oven's precise thermostat controls enable consistent baking temperatures. Safety features include CSA Flame and CSA Star certifications, guaranteeing compliance with industry standards. The range is designed for straightforward maintenance, with accessible burners and oven components that simplify cleaning routines and repairs. Electrical requirements are not applicable as it is a gas appliance, but proper ventilation and clearance are essential for safe operation.
- Gas supply: 150,000 BTU total input, 43.0 kW power demand
- Dimensions: 34" width, rectangular stainless steel exterior
- Construction: Stainless steel front & sides, 1-1/4" plate thickness
- Weight: 655 lbs for stable installation and durability
- Compliance: CSA Flame and CSA Star certifications included
- Legs: Six 6-inch chrome steel legs for stability
- Cooking surface: 23-inch griddle with integrated burners
Ensure proper ventilation: Adequate airflow and exhaust connection needed
Gas connection: Compatible with standard commercial gas lines
Clearance: Maintain recommended clearance for safe operation
Maintenance access: Remove panels easily for cleaning and repairs
Installation space: Fits standard 34-inch wide kitchen setups
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, griddles, and oven capabilities into a single unit. The American Range HD34-23TG-2-1C_NAT is a 34-inch heavy-duty gas model equipped with powerful open burners, a large griddle, and a convection oven, making it suitable for restaurant kitchens, cafeterias, and institutional settings. This range supports intensive culinary workflows, delivering consistent heat and temperature control essential for high-volume preparation. Built with durable stainless steel and featuring safety certifications, it provides reliable performance in demanding commercial environments.
Top commercial ranges for high-volume restaurant kitchens
These built-to-last heavy-duty gas ranges from American Range, such as the HD34-23TG-2-1C_NAT, offer precise temperature control, robust construction, and versatile cooking functions. Ideal for mid-volume restaurant service, they integrate seamlessly into demanding culinary workflows, supporting efficient food prep with durable components and efficient heat delivery.
- Commercial heavy-duty gas range for precise heat control
- Manufactured by American Range with superior construction
- Suitable for mid-volume restaurant kitchen operation
- Designed for reliable, consistent performance under workload
- Supports versatile cooking tasks with open burners and griddle
Why Choose American Range HD34-23TG-2-1C_NAT?
American Range HD34-23TG-2-1C_NAT stands out due to its heavy-duty stainless steel construction, high-capacity burners, and integrated convection oven, all tailored for demanding commercial kitchens. Its 1-1/4" thick ground plate enhances heat retention, supporting consistent cooking output and reducing hot spots. The overall design emphasizes durability, safety, and ease of maintenance, offering a seamless blend of performance and longevity compared to similar models in the market.
- Built with durable stainless steel: resists corrosion and simplifies cleaning
- Powerful BTU output: two 37,000 BTU burners for rapid heating
- Optimized for high-volume cooking: convection oven and griddle included
- CSA-certified safety features: ensures reliable operation
- Commercial installation-ready: stable on six chrome steel legs with proper ventilation clearance
