The American Range HD34-23TG-2-1C_LP Medallion Series Heavy Duty Range Gas 34" is a commercially designed cooking appliance built for high-demand foodservice operations. This 34-inch heavy-duty gas range features two 37,000 BTU open burners and a 23-inch commercial griddle, offering precise temperature control through thermostatic controls. The unit incorporates a 1-1/4" thick blanchard ground plate for durability and even heat distribution, suitable for continuous high-volume use in professional kitchens. Constructed with stainless steel front and sides, it ensures long-term resistance to corrosion, with a sturdy stainless steel frame suitable for intensive food prep environments. Designed for efficiency and reliability, this range provides a convection oven base, making it ideal for mid-volume restaurant kitchens or institutional foodservice settings requiring robust cooking performance and ease of maintenance.
Top American Range HD34-23TG-2-1C_LP Features
The American Range HD34-23TG-2-1C_LP Medallion Series Heavy Duty Range combines durable construction with versatile cooking functions ideal for high-volume commercial kitchens. Its open burners deliver 37,000 BTU each for sustained high heat, while the 23" griddle supports versatile menu items. The stainless steel exterior enhances sanitation and ease of cleaning, and the convection oven provides reliable baking and roasting. The unit’s 1-1/4" thick ground plate ensures consistent heat transfer, critical for delicate sauces or high-temperature searing. Designed for operator convenience, its thermostatic controls facilitate precise temperature adjustments, streamlining workflow in busy settings.
- High BTU open burners: 37,000 BTU capacity supports rapid cooking
- Stainless steel construction: Resists corrosion and simplifies cleaning
- Heavy-duty ground plate: Even heat distribution improves culinary results
- Built-in convection oven: Facilitates baking and roasting in a compact footprint
- Thermostatic controls: Enable accurate temperature regulation for precise cooking
Designed for restaurant kitchens requiring reliable, high-performance cooking equipment.
American Range HD34-23TG-2-1C_LP Technical Specs
The American Range HD34-23TG-2-1C_LP heavy-duty gas range operates with a gas supply specified at a maximum BTU output of 150,000, powered by two 37,000 BTU open burners and a 23" griddle for versatile applications. The unit's electrical requirements are minimal, dedicated solely to the convection oven, with robust construction comprising stainless steel front and sides for durability. The appliance features a 1-1/4" thick blanchard ground plate, ensuring even heat transfer, ideal for continuous high-volume use in commercial kitchens. Weighing 655 lbs, it offers advantageous modular assembly, with CSA Flame and CSA Star ratings confirming safety standards compliance. The convection oven offers reliable baking, roasting, and warming capabilities, supporting mid-volume culinary throughput.
- Electrical requirements: Power primarily for convection oven, specifics vary by model
- Cooling method: Not applicable, designed for gas operation
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 34" width x standard depth (including top), standard height for installation
- Weight: 655 lbs for stable, professional kitchen installation
- Plate thickness: 1-1/4" ground plate for even heating
- Safety ratings: CSA Flame and CSA Star certified for safe operation
- Usage scenarios: Suitable for high-throughput kitchens with demanding cooking requirements
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and oven capabilities in a compact, durable frame. The American Range HD34-23TG-2-1C_LP Medallion Series Heavy Duty Range Gas 34" integrates two high-power open burners, a 23-inch griddle, and a convection oven, making it suitable for restaurant kitchens, cafeterias, and institutional food prep areas requiring continuous, reliable performance. Its stainless steel construction enhances longevity, while thermostatic controls and a solid ground plate support precise heat management for complex culinary tasks.
Top commercial gas ranges for high-volume foodservice settings
Built for demanding kitchen environments, the American Range HD34-23TG-2-1C_LP offers robust performance, sturdy construction, and versatile cooking options, ideal for mid-volume restaurant operations. This model from American Range is designed for reliable operation in busy culinary workflows, ensuring consistent results in commercial kitchens.
- Operation type — supporting high-demand restaurant kitchens
- Kitchen setting — suitable for compact commercial foodservice spaces
- Foodservice category — ideal for hot line cooking and prep stations
- Workload qualifier — accommodates moderate throughput in continuous service
- Use case — supports comprehensive menu preparation in professional kitchens
Why Choose American Range HD34-23TG-2-1C_LP ?
American Range’s HD34-23TG-2-1C_LP stands out with its durable stainless steel construction, high BTU open burners, and a robust convection oven. Its commercial-grade build ensures consistent heat, simplified maintenance, and reliable performance during intense service periods. Unlike standard ranges, this unit’s heavy-duty plate and precise thermostatic controls enhance workflow efficiency, making it an optimal choice for demanding culinary environments.
- Features a stainless steel exterior for lasting sanitation and corrosion resistance
- Heavy-duty 1-1/4" thick ground plate for durable, even heat distribution
- Open burners with 37,000 BTU for rapid, high-capacity cooking
- Includes convection oven built for continuous baking and roasting
- Designed with a compact 34" footprint to maximize kitchen space
