American Range HD34-23TG-1HT-M_NAT 34 Inch Gas Range with 23 Inch Griddle 90000 BTU
- Footprint & configuration enable flexible kitchen layout
- High-capacity 90,000 BTU ensures rapid heat delivery
- 1.25-inch thick ground plate provides even cooking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The American Range HD34-23TG-1HT-M_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 34-inch modular range features a durable stainless steel front and sides, making it suitable for busy kitchens requiring robust construction and reliable operation. Key specifications include a 1.25-inch thick blanchard ground plate, one 23-inch griddle, and an 11-inch even heat hot top, providing versatile cooking options. With a total heat output of 90,000 BTU (26.0kW), this unit delivers consistent heat essential for high-volume restuarant applications. Its precision thermostatic control and manual hot top adjustment facilitate accurate temperature regulation, streamlining workflow in commercial kitchens. Made in the USA, the HD34-23TG-1HT-M_NAT combines rugged design with technical precision, making it a top choice for professional culinary operations needing dependable, powerful cooking equipment.
Designed for commercial kitchens, this heavy-duty range offers precise thermostatic control for consistent cooking, modular setup for flexible configurations, and stainless steel construction for durability and easy cleaning. The unit’s 23" griddle and 11" hot top support diverse cooking techniques, while its high BTU output ensures quick heating. Built to withstand demanding workloads, it’s optimized for high-volume restaurant service or institutional food preparation.
Ideal for high-volume restaurant kitchens requiring reliable, heavy-duty ranges with precise control and durable construction.
The American Range HD34-23TG-1HT-M_NAT features a powerful 90,000 BTU (26.0kW) gas heating system, with electrical specifications compatible with standard supply lines. It operates on a typical 120V/60Hz/1-phase power source, consuming minimal electrical power for controls. The unit’s stainless steel front and sides ensure resilience in heavy-use environments, while the 1.25-inch thick plate provides even heat distribution for consistent cooking results. Dimensions are 34 inches in width, with an overall weight of 375 lbs, designed for stability and long-term durability. Its CSA Flame and CSA Star certifications confirm compliance with industry safety standards. The unit’s construction supports operating temperatures up to 700°F, facilitating high-temperature cooking demands. Easy to clean and maintain, the range supports typical kitchen cleaning routines, with disassembly achievable without specialized tools. Its modular base allows seamless integration into various kitchen setups, fitting standard commercial exhaust and ventilation systems. The unit’s robust design supports operation in demanding hospitality environments, making it an indispensable tool for high-capacity kitchens.
A commercial heavy-duty gas range is a professional cooking appliance engineered for high-volume food preparation, featuring powerful burners, durable construction, and versatile surfaces to meet demanding culinary operations. The American Range HD34-23TG-1HT-M_NAT includes a stainless steel exterior with a 34-inch modular configuration, equipped with a 23-inch griddle and 11-inch hot top for multi-function cooking. This range is ideal for use in restaurant kitchens, cafeterias, or institutional cafeterias where high capacity and reliability are critical, supporting continuous operation thanks to its robust design and high BTU output. Its precise thermostatic controls and durable components make it suitable for heavy-duty cooking environments, enabling chefs to execute a wide range of culinary techniques efficiently and consistently.
Built for high-capacity foodservice settings, the American Range HD34-23TG-1HT-M_NAT offers reliable performance with stainless steel durability and versatile cooking surfaces, making it ideal for large-scale restaurant operations requiring robust, efficient equipment for demanding workflows.
American Range HD34-23TG-1HT-M_NAT stands out with its durable stainless steel finish, modular design, and high BTU output, offering superior thermal performance and ease of maintenance compared to similar heavy-duty ranges. Its flexible configuration and reliable controls enhance operational efficiency in intensive culinary environments, providing consistent results in demanding commercial applications.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Made in the USA
This item was made in the United States of America.
