The American Range HD34-23TG-1HT-1C_NAT Medallion Series Heavy Duty Gas Range is a professional-grade kitchen appliance designed for demanding foodservice operations. This 34-inch heavy-duty range features a 1-1/4" thick blanchard ground plate, durable stainless steel front and sides, and a robust 35.0kW, 120,000 BTU heating capacity. Equipped with a (1) 23" gas griddle and an (1) 11" even heat hot top with manual control, it provides precise temperature management and consistent heat distribution. Constructed to meet the rigorous standards of commercial kitchens, it integrates seamlessly into high-volume cooking environments, offering reliability and performance for a range of culinary applications.
Top American Range HD34-23TG-1HT-1C_NAT Features
The American Range HD34-23TG-1HT-1C_NAT Medallion Series Heavy Duty Range is tailored for high-demand commercial kitchens, featuring a multi-functional cooking surface with a 23" griddle and an 11" hot top, ideal for simultaneous frying and sautéing. The stainless steel construction ensures longevity and ease of maintenance, while the 1-1/4" thick plate provides thermal stability for consistent cooking. Designed for operational efficiency, its manual and thermostatic controls enable precise temperature adjustments, suited for mid-volume restaurant service and institutional foodservice environments. The convection oven enhances workflow by supporting baking and roasting tasks within the same unit.
- Functionality: Equipped with a 23" griddle and 11" hot top for versatile cooking tasks
- Durability: 1-1/4" thick blanchard ground steel plate withstands heavy use
- Ease of maintenance: Stainless steel finish simplifies cleaning and longevity
- Workflow integration: Convection oven complements surface cooking for streamlined operation
- Installation flexibility: Designed for easy integration with commercial kitchen layouts
Ideal for medium-volume commercial kitchens requiring durable, versatile cooking equipment with precise temperature control
American Range HD34-23TG-1HT-1C_NAT Technical Specs
The American Range HD34-23TG-1HT-1C_NAT features a robust 35.0kW heating system delivering 120,000 BTU, powered by gas with an operating output suitable for demanding kitchens. The unit operates on standard electrical requirements, with unspecified voltage and amperage, and is air-cooled, requiring proper airflow for optimal performance. Constructed entirely of stainless steel with a 1-1/4" thick plate, it measures 34 inches in width and weighs approximately 655 lbs, ensuring stability in high-traffic environments. The convection oven provides efficient baking, while the stainless exterior is resistant to heat and cleaning chemicals. The unit is CSA Flame and CSA Star certified, confirming compliance with safety standards, and is made in the USA for assured quality. The unit’s dimensions include a width of 34 inches, facilitating compatibility with standard kitchen configurations, and with a shipping classification of 85, it requires appropriate freight handling.
- Electrical requirements: Standard power supply, unspecified voltage and amperage
- Cooling method: Air-cooled ventilation for consistent performance
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 34”, weight approximately 655 lbs
- Temperature range: Designed for high-temperature operation with maximum safe use
- Warranty & certification: CSA Flame and CSA Star certification for safety assurance
- Maintenance & accessibility: Easily serviced through front access panels
- Electrical Compatibility: Ensure proper electrical hookup for optimal operation
- Ventilation: Adequate airflow is required for air-cooled components
- Installation clearance: Maintain sufficient space around the range for airflow and maintenance
- Drainage & cleanup: Surface integrated for thorough cleaning procedures
- Kitchen layout: Compatible with standard 34-inch wide cooking stations
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for professional kitchens, supporting multiple cooking functions such as griddling, hot topping, and baking via an integrated convection oven. The American Range HD34-23TG-1HT-1C_NAT Medallion Series model combines durable stainless steel construction with a 1-1/4" thick plate and multiple heat zones, optimized for mid-volume foodservice operations. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, this range is ideal for food preparation requiring consistent temperatures and robust performance for demanding culinary workloads.
Top Heavy Duty Gas Ranges for Foodservice Settings
Heavy duty gas ranges offer reliable performance for mid-volume foodservice establishments, with professional-grade construction and versatile cooking options. The American Range HD34-23TG-1HT-1C_NAT model from the Heavy Duty Gas Ranges 34 inch collection is built for durability and efficient workflow, supporting cooking tasks in busy restaurant kitchens and institutional food prep areas.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen type — ideal for integrated commercial foodservice spaces
- Foodservice category — suitable for multi-function cooking environments
- Workload qualifier — reliable for moderate throughput operations
- Use case — supports simultaneous griddling and baking tasks
Why Choose American Range HD34-23TG-1HT-1C_NAT?
Compared to similar heavy-duty ranges, this American Range model offers superior construction quality with a 1-1/4" thick plate, stainless steel finish, and proven performance with 120,000 BTU power. Its integrated convection oven enhances kitchen efficiency, and its proven safety features include CSA Flame and CSA Star certifications. The unit’s robust design reduces maintenance downtime and provides reliable, high-volume performance suited for professional food operations, making it a superior choice in commercial kitchen equipment.
- Built for durability: Heavy-duty stainless steel construction for long-term use
- Optimized workflow: Combines surface and oven capabilities within a compact 34" footprint
- High-performance heating: 120,000 BTU output for consistent high heat
- Safety and compliance: CSA Flame and CSA Star approved for regulatory standards
- Enhanced efficiency: Thermostatic controls for precise temperature management
