The American Range HD34-23TG-1HT-1_NAT Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for demanding foodservice environments. Featuring a 34-inch width, this range combines durability with precision performance, equipped with a 1-1/4" thick blanchard ground plate for exceptional heat retention and distribution. It includes a built-in 23-inch griddle and an 11-inch hot top, both thermostatically and manually controlled respectively, facilitating versatile food preparation. Constructed with stainless steel front and sides, it offers robust longevity, and its 38.0kW power output and 130,000 BTU enable high-throughput operations suitable for professional kitchens. Made in the USA, it meets rigorous safety standards with CSA Flame and CSA Star certifications, making it an optimal choice for high-volume culinary applications that demand consistent, reliable performance.
American Range HD34-23TG-1HT-1_NAT Features
The American Range HD34-23TG-1HT-1_NAT Heavy Duty Range delivers precise temperature control for both the griddle and hot top, supporting high-demand restaurant kitchens. The 1-1/4" thick blanchard ground plate ensures durability and consistent heating, while stainless steel exterior panels facilitate easy maintenance. It features manual and thermostatic controls for flexible operation, and its power capacity supports intensive use. Designed for industrial cooking workflows, it integrates seamlessly into commercial line setups, accommodating multiple cooking stations smoothly.
- Heavy-duty stainless steel construction for longevity and easy cleanup
- 38.0kW power output with 130,000 BTU supports high-capacity cooking
- Includes a 23" griddle and 11" hot top for versatile meal preparation
- 1-1/4" thick blanchard ground plate provides consistent heat distribution and durability
- Thermostatic and manual controls enable precise temperature management for commercial kitchens
Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment.
American Range HD34-23TG-1HT-1_NAT Technical Specs
The American Range HD34-23TG-1HT-1_NAT is a 34-inch commercial gas range featuring a stainless steel front and sides, suitable for intensive culinary use. It requires a standard gas connection supporting 130,000 BTU energy output and a power capacity of 38.0kW. The unit operates with CSA Flame and CSA Star certifications, ensuring safety compliance for high-volume foodservice operations. Its construction includes a 1-1/4" thick blanchard ground plate that withstands rigorous daily use. The range's dimensions and weight are optimized for installation in professional kitchens, with a total weight of 605 lbs, facilitating sturdy placement and long-term durability. Maintenance involves routine cleaning of stainless steel surfaces and inspection of controls and burners. It is designed to operate within typical kitchen temperature ranges and handle heavy workloads efficiently.
- Electrical Requirements: Not specified (gas-powered with 38.0kW electrical component)
- Cooling Method: Not applicable (gas range)
- Refrigeration Type: Not applicable
- Production Capacity: Not specified, but supports high BTU output for intense cooking
- Construction & Finish: Stainless steel exterior with durable metal components
- Dimensions: 34" width, standard depth and height for commercial ranges
- Weight: 605 lbs for stable installation during operation
- Temperature Resistance: Designed for continuous high-temperature cooking environments
- Food Safety: Materials compliant with safety standards, easy to clean and maintain
- Proper gas hookup and ventilation clearance to ensure safe operation
- Electrical connection compatible with standard wiring for control systems
- Adequate drainage and airflow around the range for safety and efficiency
- Routine cleaning of stainless steel surfaces to maintain sanitation and appearance
- Installation on level, sturdy floor supporting its 605 lbs weight for stability and safety
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking appliance designed for demanding foodservice environments. The American Range HD34-23TG-1HT-1_NAT Medallion Series Heavy Duty Range combines robust stainless steel construction with precise temperature controls and multiple cooking surfaces, including a griddle and hot top. Engineered to handle intensive workloads, it operates with high BTU output, supporting continuous operation in professional kitchens such as restaurants, cafeterias, and catering services. Installed with durable components and safety certifications, this range is optimized for reliable performance, long-term durability, and seamless integration into commercial cooking workflows, making it an essential piece of equipment for high-volume culinary operations.
Top commercial gas ranges for high-volume foodservice operations
Built with durable stainless steel and a powerful 130,000 BTU output, the American Range HD34-23TG-1HT-1_NAT is ideal for restaurant kitchens requiring reliable, versatile cooking capacity during peak service periods. The Medallion Series supports high demand and consistent results, making it suitable for large-scale food preparation in professional environments.
- Operation for high-capacity kitchens supporting continuous heavy use
- Designed for compact commercial spaces with a 34" footprint
- Suitable for professional restaurant or cafeteria food preparation
- Supports moderate to high throughput with durable construction
- Ideal for primary cooking stations involving grilling, boiling, and sautéing
Why Choose American Range HD34-23TG-1HT-1_NAT?
The American Range HD34-23TG-1HT-1_NAT offers a combination of heavy-duty stainless steel durability, versatile cooking surfaces, and high BTU output that surpass many competitors. Its robust design supports demanding kitchen operations, while simple controls enable precise cooking adjustments, ensuring consistent results and easy maintenance. Suitable for busy commercial kitchens, it enhances workflow efficiency through dependable performance and long-lasting materials.
- Compact 34" footprint optimized for high-volume kitchens
- Built with commercial-grade stainless steel for longevity and hygiene
- Supports high BTU output for rapid heating and cooking
- Includes a large griddle and hot top for versatile menu prep
- Engineered with CSA safety certifications for reliable operation
