The American Range HD34-23TG-1HT-1_LP Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for demanding foodservice environments. Measuring 34 inches in width, it features a robust 1-1/4 inch thick blanchard ground plate, a high-capacity 23-inch griddle, and an 11-inch even heat hot top, optimized for high-volume kitchen workflows. Engineered for durability and performance, this range is suited for restaurant, institutional, and catering operations requiring precise temperature control and reliable heavy-duty construction, with a total output of 130,000 BTU and 38.0 kW. Its stainless steel front and sides ensure longevity and ease of maintenance, while its design supports efficient workflow integration in professional kitchens.
American Range HD34-23TG-1HT-1_LP Features
The Medallion Series Heavy Duty Range offers precise thermostatic control for the hot top and manual control for the griddle, enabling accurate cooking temperatures. Constructed with stainless steel panels, it ensures durability in high-use environments. The 1-1/4 inch thick plate withstands frequent use while maintaining even heat distribution. Its compact 34-inch width fits seamlessly into busy commercial kitchens, supporting a variety of cooking styles. Designed for ease of cleaning and maintenance, it allows quick access to parts and efficient workflow integration for fast-paced foodservice settings.
- High-capacity gas burners: 130,000 BTU for rapid heating and consistent performance
- Heavy-duty stainless steel construction: withstands harsh cleaning routines and frequent use
- Thermostatic hot top control: precise temperature adjustments for versatile cooking
- Robust 1-1/4” ground plate: ensures even heat transfer and longevity in demanding environments
- Ease of maintenance: accessible panels and durable finish simplify cleaning and upkeep
Ideal for high-volume restaurant kitchens and institutional foodservice facilities requiring powerful, reliable cooking equipment with precise temperature control.
American Range HD34-23TG-1HT-1_LP Technical Specs
The American Range HD34-23TG-1HT-1_LP is a professionally engineered gas range utilizing natural gas with a maximum energy output of 38.0 kW and 130,000 BTU. It operates on standard single-phase electrical requirements, although the specific voltage, frequency, and amperage are not detailed in the specifications. This range features a self-contained design with a stainless steel exterior, including front and sides, ensuring resilience against heavy use and ease of sanitation. The 34-inch wide unit weighs approximately 605 lbs, with a constructed plate thickness of 1-1/4 inches for durability and even heat distribution. Its operating temperature range supports high-temperature cooking, with safety features such as CSA Flame and CSA Star certifications. The unit includes a standard oven, with optional installation considerations for venting and clearance to support proper airflow and operational safety.
- Electrical Requirements: Standard single-phase connection, voltage and amperage not specified
- Energy Consumption: 38.0 kW, 130,000 BTU output
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 34 inches width x specified depth and height, weighs 605 lbs
- Usage Compatibility: Designed for high-heat applications, supports commercial kitchen workflows
- Installation Requirements: Adequate clearance for airflow and ventilation necessary
- Maintenance: Accessible components facilitate regular cleaning and servicing
What is a commercial heavy duty gas range?
A commercial heavy duty gas range is a professional-grade cooking appliance designed for high-demand culinary environments, such as restaurants, cafeterias, and catering kitchens. It features durable construction, high BTU output, and precise temperature controls to support continuous operation. The American Range HD34-23TG-1HT-1_LP combines a powerful 34-inch width, heavy-duty stainless steel build, and integrated cooking surfaces, making it suitable for high-volume food production. It is typically installed with proper ventilation and clearance to optimize performance and safety, and it excels in supporting versatile cooking tasks in mid- to high-volume kitchen settings.
Top Heavy Duty Gas Range for Commercial Foodservice Settings
The American Range HD34-23TG-1HT-1_LP is a durable and high-performance heavy duty gas range designed for demanding commercial kitchens with moderate throughput requirements. Built with robust stainless steel and featuring a 23” griddle alongside a hot top, it supports diverse cooking applications in restaurant and institutional foodservice environments. Its precise thermostatic controls and heavy-duty construction ensure reliable operation in busy workflow scenarios, making it ideal for mid-volume restaurant kitchens.
- Designed for medium volume, high-demand restaurant kitchens
- Built with stainless steel for durability and easy cleaning
- Supports versatile cooking with integrated griddle and hot top
- Optimized for consistent high-temperature performance
- Easy maintenance with accessible components and durable finish
Why Choose American Range HD34-23TG-1HT-1_LP?
American Range HD34-23TG-1HT-1_LP stands out due to its combination of heavy-duty construction, precise temperature control, and versatile cooking surfaces, suitable for professional foodservice establishments. Its stainless steel design enhances durability and sanitation, while the built-in hot top and thick blanchard ground plate support demanding culinary tasks. This range improves operational efficiency by providing reliable performance and straightforward maintenance, distinguishing it from comparable models with less robust features.
- Superior durability with stainless steel front and sides
- High BTU output supports rapid heating and high-volume cooking
- Heavy-duty 1-1/4 inch thick plate ensures even heat transfer
- Compact 34-inch footprint fits into tight kitchen layouts
- Designed for restaurant-ready, commercial kitchen use
