The American Range HD34-1HT-2-1C_NAT Medallion Professional Heavy Duty Gas Range is a commercial-grade cooking appliance designed for high-demand kitchens. Featuring a 34-inch width, this heavy-duty gas range combines durability with precise control, making it suitable for professional foodservice operations, including restaurants, hotels, and institutional kitchens. It is equipped with two open burners delivering 37,000 BTU each and a 17-inch even heat hot top for versatile cooking needs. The convection oven enhances baking efficiency, while the stainless steel front and sides provide corrosion resistance and ease of cleaning. With a robust build and high-performance specifications, the Medallion series meets demanding culinary workflows while supporting reliable operation in busy foodservice environments.
Top American Range HD34-1HT-2-1C_NAT Features
The American Range HD34-1HT-2-1C_NAT Medallion Professional Heavy Duty Range offers high-performance open burners and a convection oven designed for consistent, efficient cooking in commercial kitchens. Its stainless steel exterior ensures durability and ease of maintenance. The rugged "H-Type" burners provide precise heat control, suitable for a variety of culinary tasks. The hot top allows for even heat distribution, ideal for simmering or rapid heating. Its 38" deep footprint accommodates multiple cookware types, supporting high throughput workflows in busy foodservice settings.
- Powerful open burners: 37,000 BTU each for rapid heating
- Heavy-duty stainless steel construction: corrosion-resistant for longevity
- Manual controls: precise and simplified operation
- Convection oven: even baking and roasting performance
- Versatile hot top: 17-inch size, suitable for multitasking
Designed for medium-volume restaurant kitchens requiring reliable cooking capacity
American Range HD34-1HT-2-1C_NAT Technical Specs
The American Range HD34-1HT-2-1C_NAT commercial heavy-duty gas range operates on a standard electrical and fuel setup, with a total BTU output of 144,000, powered by two 37,000 BTU open burners and a convection oven with integrated controls. Its construction features stainless steel front and sides, ensuring durability under heavy use, and measures 34 inches in width, 38 inches in depth, and 36 inches in height, with a shipping weight of approximately 520 pounds. The range is wired for utility compatibility and includes a self-contained convection oven, supporting efficient workflows in high-traffic professional kitchens. The unit's Max safe operating temperature exceeds typical cooking ranges, optimized for safe hygiene standards and easy cleaning routines.
- Electrical requirements: Compatible with standard commercial gas supplies, with 144,000 BTU total output
- Construction: Heavy-duty stainless steel front & sides for durability
- Dimensions: 34"W x 38"D x 36"H
- Weight: 520 lbs (product weight)
- Fuel: Gas-powered, ideal for high-volume cooking environments
- Cooling method: Air-cooled for efficient heat dissipation
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for rigorous foodservice environments, providing reliable, high-capacity heat sources and versatile cooking surfaces. The American Range HD34-1HT-2-1C_NAT model features multiple open burners, an even heat hot top, and a convection oven, making it suitable for extensive culinary tasks in restaurants and institutional kitchens. Installed on stable, stainless steel construction, it supports continuous operation and helps meet demanding throughput requirements, particularly in mid-volume kitchen settings where durability, precision, and efficiency are critical for consistent food preparation.
Top Gas Ranges for High-Volume Foodservice Operations
Constructed by American Range, the HD34-1HT-2-1C_NAT offers a robust build and precise control suited for commercial kitchens with medium throughput. This model is ideal for restaurant kitchens, catering services, and hotels where consistent performance, durability, and ease of use are priorities. Its industrial-grade features support efficient workflow in high-demand environments, making it a reliable choice for professional food preparation, especially in operations requiring multiple burners and baking capabilities.
- Designed for high-demand commercial kitchens with moderate throughput
- Built with durable stainless steel to withstand heavy use
- Includes versatile open burners and a convection oven
- Compact footprint suitable for streamlined kitchen layouts
- Supports precise manual control for consistent cooking results
Why Choose American Range HD34-1HT-2-1C_NAT
Why Choose American Range HD34-1HT-2-1C_NAT When evaluating heavy-duty commercial gas ranges, this model stands out due to its superior stainless steel construction, high-capacity open burners, and reliable convection oven. Its "H-Type" burners ensure even heat distribution, reducing cook times and improving consistency, while the robust design supports continuous operation in busy kitchens. Its compact profile with a large cooking surface enhances workflow and product presentation, making it a superior choice compared to less durable or lower-capacity alternatives.
- Constructed with stainless steel for enhanced durability
- Heavy-duty open burners deliver high BTU outputs
- Manual controls for precise heat adjustment
- Convection oven supports uniform baking capabilities
- Designed for reliable, high-volume commercial kitchen use
