The American Range HD34-1FT-2-O_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 34-inch heavy-duty gas range features two 37,000 BTU open burners with "Ring-Type" burners for precise heat control, alongside a 17-inch French top designed for versatile cooking applications. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations seeking robust performance combined with straightforward manual controls. With a total output of 114,000 BTU and 33.0kW power capacity, this model is designed for intensive use and reliable operation in professional settings.
American Range HD34-1FT-2-O_NAT Features
This Medallion Professional Heavy Duty Range is tailored for commercial foodservice operators requiring high output, durable construction, and precise control. Its dual open burners deliver ample heat for rapid boiling and frying, while the French top enables simultaneous simmering and sautéing. The stainless steel exterior withstands rigorous kitchen environments, and the manual controls facilitate direct adjustment for consistent cooking. Its integrated design optimizes workflow efficiency, fitting seamlessly into professional kitchens that demand reliable heavy-duty performance with straightforward maintenance.
- High BTU open burners: 37,000 BTU each for rapid heating
- Heavy-duty stainless steel construction: ensures durability and sanitation
- French top with multiple heat zones: supports versatile cooking techniques
- Manual controls: for precise temperature management during service
- Sized for high-volume production: 34" width fits large commercial kitchens
Optimal for high-traffic restaurant kitchens seeking dependable, large-capacity ranges.
American Range HD34-1FT-2-O_NAT Technical Specs
The American Range HD34-1FT-2-O_NAT features a 34-inch stainless steel exterior with a height of 36 inches, designed to integrate into standard commercial kitchen setups. Powered by natural gas, it provides a total of 114,000 BTU and 33.0kW of thermal energy, with two open burners rated at 37,000 BTU each and a 17-inch French top. The unit’s weight is 470 lbs, built with commercial-grade materials for longevity and ease of maintenance. It operates with cETLus and ETL-Sanitation approvals, ensuring compliance with top sanitation standards. The appliance is supplied with stainless steel legs and includes a storage base, offering practical workplace organization. It is air-cooled and configured for straightforward disassembly, cleaning, and service access.
- Electrical requirements: Gas, standard natural gas connection
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 34" W x 38" D x 36" H
- Weight: 470 lbs for robust installation and stability
- Certifications: cETLus and ETL-Sanitation approved for professional kitchen use
- Operational features: Manual controls for immediate heat adjustments
- Proper ventilation: Adequate airflow for gas-powered appliances
- Electrical hookup: Gas connection compatible with standard supply lines
- Clearance requirements: Sufficient space for maintenance and heat dissipation
- Drainage considerations: Level installation for safety and workflow efficiency
- Work area compatibility: Fits into 34-inch wide custom or standard kitchen counters
What is a commercial range for professional kitchens
A commercial range is a heavy-duty cooking appliance designed for high-capacity food preparation environments, such as restaurants and cafeterias. The American Range HD34-1FT-2-O_NAT Medallion Professional Heavy Duty Range Gas 34" incorporates dual 37,000 BTU open burners and a 17-inch French top, making it suited for diverse cooking tasks. It is constructed from stainless steel with a robust frame, providing longevity under intensive use. This unit is typically installed in large-scale kitchens, supporting high throughput and consistent performance for various menu requirements, including boiling, sautéing, and simmering. It is ideal for mid-volume restaurant operations that demand reliable, professional-grade cooking equipment.
Top Heavy Duty Gas Range for Commercial Foodservice Settings
Built with durable stainless steel and high-output burners, the American Range HD34-1FT-2-O_NAT offers dependable performance in medium- to high-volume kitchens. Its manual controls and versatile top features optimize workflow and product presentation during busy service hours, making it suitable for restaurant, hotel, and institutional kitchen operations that require restaurant-ready, heavy-duty cooking equipment.
- Operation in high-demand kitchens with steady throughput
- Designed for compact commercial kitchen setups
- Ideal for restaurant and cafeteria cooking
- Supports moderate throughput workloads efficiently
- Suitable for diverse cooking techniques and menu items
Why Choose American Range HD34-1FT-2-O_NAT?
The American Range HD34-1FT-2-O_NAT distinguishes itself with a combination of rugged stainless steel construction, high-performance open burners, and a versatile French top, delivering reliable, restaurant-quality results. Its manual controls provide chefs with precise heat adjustments, while the heavy-duty build ensures durability during intensive daily use. Featuring a compact 34-inch width with a robust frame, it seamlessly fits into professional kitchens with demanding requirements for sanitation and efficiency.
- Robust stainless steel exterior: withstands rigorous kitchen environments
- High BTU open burners: deliver rapid and even cooking performance
- Versatile French top: supports multiple cooking methods simultaneously
- Manual control interface: enhances precision during high-volume service
- Designed for durability: ideal for heavy-duty commercial kitchen operations
