The American Range HD34-1FT-2-1_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features two 37,000 BTU open burners and a 17" French top, providing versatile, high-capacity heat output for intensive culinary operations. Constructed with durable stainless steel front and sides, this heavy-duty range delivers reliable performance in professional kitchens requiring robust, long-lasting equipment. With a total output of 154,000 BTU and a power rating of 45.0kW, it ensures efficient and precise cooking, suitable for restaurant, hotel, and institutional kitchens focused on high-volume service and consistent results.
Top American Range HD34-1FT-2-1_NAT Features
The American Range HD34-1FT-2-1_NAT Medallion Professional Heavy Duty Range offers industrial-grade performance with two high-output 37,000 BTU open burners and a 17" French top for simultaneous multi-zone cooking. Its stainless steel construction ensures durability and ease of maintenance, while manual controls provide precise heat adjustment. Ideal for high-volume cooking workflows, this unit supports demanding kitchen environments with reliable power and efficient workflow integration.
- Powerful open burners: 37,000 BTU each for rapid heat adjustment
- Heavy-duty stainless steel: corrosion-resistant and durable for prolonged use
- Manual control system: allows precise temperature tuning during operation
- Versatile cooking surface: French top supports multi-zone food preparation
- Built for high-volume kitchens: designed to withstand demanding workflow demands
Designed for restaurants and large foodservice operations needing rugged, reliable range capacity.
American Range HD34-1FT-2-1_NAT Technical Specs
The American Range HD34-1FT-2-1_NAT Medallion Heavy Duty Gas Range operates with a 34-inch width, 38-inch depth, and 36-inch height, providing ample cooking surface area. It features a 480 lbs weight construction made from stainless steel, with a power consumption of 45.0kW and an overall BTU output of 154,000. The unit is air-cooled, designed to operate efficiently in busy commercial kitchens, and includes a standard oven for added versatility. This range is certified by cETLus and ETL Sanitation for safety and sanitation standards, and is made entirely in the USA. The unit’s dimensions and construction facilitate straightforward installation within standard kitchen layouts, requiring proper ventilation and clearance for efficient operation. The stainless steel exterior finish enhances cleaning and durability, making it well-suited for continuous high-volume use.
- Electrical Requirements: Not specified; compatible with typical commercial kitchen power setups
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Dimensions: 34" W x 38" D x 36" H; weight 480 lbs
- Energy Use: 45.0kW total output, 154,000 BTU
- Operational Setup: Requires standard ventilation, proper clearance for airflow
What is a commercial heavy duty range
A commercial heavy duty range is a professional cooking appliance designed to withstand rigorous use in high-volume foodservice settings. It features multiple high-capacity burners, durable construction materials like stainless steel, and manual controls for precise temperature management. The American Range HD34-1FT-2-1_NAT Medallion Heavy Duty Range, installed in restaurant kitchens and institutional facilities, supports demanding cooking workflows with reliable, consistent heat output ideal for large-scale food preparation and multi-zone cooking zones, making it suitable for culinary environments requiring durability and high productivity.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Designed for demanding kitchens, the American Range HD34-1FT-2-1_NAT offers robust build quality, multiple high BTU burners, and a versatile French top. Ideal for large-scale restaurant and institutional use, this heavy-duty gas range ensures efficient operation, reliable durability, and seamless workflow integration. American Range offers a restaurant-ready model with dependable performance for moderate to high-volume cooking tasks.
- Medium-volume operations — supports busy restaurant kitchens
- Commercial kitchen equipment — built for longevity and durability
- High-capacity gas cooking — optimized for demanding foodservice workflows
- Versatile surface for multi-zone cooking — enhances kitchen productivity
- Industrial-grade stainless steel construction — simplifies cleaning and maintenance
Why Choose American Range HD34-1FT-2-1_NAT?
Why Choose American Range HD34-1FT-2-1_NAT? This model combines rugged stainless steel construction with high BTU output and precise manual controls to meet the demands of professional kitchens. Its integration of a French top with open burners provides flexibility in multi-zone cooking, supporting high-throughput workflows and durable performance under continuous use. Superior craftsmanship, food safety features, and reliable operation distinguish this heavy-duty gas range from similar models.
- Built with corrosion-resistant stainless steel for lasting durability
- Designed for high-volume cooking with 154,000 BTU total output
- Standard oven included for versatile culinary operations
- Manual controls enable precise temperature adjustment
- Optimized for demanding commercial kitchen workflows
