The American Range HD34-1FT-1HT-M_NAT Medallion Professional Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 34-inch modular design, this heavy-duty gas range integrates a (1) 17" French top with a Ring-Type burner and a (1) 17" hot top with H-Type burners, providing versatile heat zones for precision cooking. Constructed from stainless steel front and sides, it ensures durability and ease of cleaning. With a power output of 23.0kW (80,000 BT), this model supports intensive culinary operations and is suitable for professional kitchens requiring reliable, high-capacity cooking equipment. It combines technical robustness with practical functionality to optimize workflow efficiency in demanding restaurant and institutional kitchen settings.
American Range HD34-1FT-1HT-M_NAT Features
The American Range HD34-1FT-1HT-M_NAT Medallion Heavy Duty Gas Range offers precise temperature control and exceptional durability, ideal for high-volume commercial kitchens. Its stainless steel exterior withstands rigorous use, while the modular setup allows adaptable configuration to suit specific kitchen workflows. The dual top configuration facilitates simultaneous multi-zone cooking, and manual controls provide accurate heat adjustments. Designed for ease of maintenance, its accessible components simplify cleaning routines, maximizing uptime in busy restaurant environments. The unit’s 17" French and hot tops support a broad range of cooking techniques, making it suitable for diverse culinary applications.
- High-performance burners: Ring-Type and H-Type burners deliver powerful, consistent heat
- Durable stainless steel construction: Resists corrosion and frequent cleaning
- Ease of maintenance: Manual controls and accessible parts simplify upkeep
- Modular design: Allows flexible kitchen layout integration
- Optimized workflow: Dual cooking zones support simultaneous operations
Ideal for high-volume foodservice operations requiring reliable, versatile cooking equipment
American Range HD34-1FT-1HT-M_NAT Technical Specs
The American Range HD34-1FT-1HT-M_NAT features a 34-inch wide stainless steel construction with front and side panels designed for durability in demanding environments. Its height is 8 inches, with a depth of 38 inches, and it weighs approximately 300 lbs. Powered by gas, it incorporates a ring-type burner on the French top and an H-type burner on the hot top, offering tailored heat zones. The unit operates on standard specifications supporting high-capacity performance, with 80,000 BTU of output and a 23.0kW power rating. It is certified for commercial use with cETLus and ETL-Sanitation markings, ensuring safety and sanitation compliance. The installation requires proper clearance for ventilation and routine cleaning of burners and surfaces, with a countertop mount suitable for professional kitchen setups.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: Stainless steel exterior, durable for intensive use
- Dimensions: 34" W x 38" D x 8" H
- Weight: 300 lbs
- Temperature Range: Operates at maximum operating temperatures supporting high-heat cooking
- Food Safety: Food-safe stainless steel surface with sanitary design features
- Compatibility: Designed for standard gas hookups with proper ventilation
- Cleaning & Maintenance: Easily accessible burners and surfaces for routine sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance specifically designed for high-volume foodservice uses, including restaurants and institutional kitchens. The American Range HD34-1FT-1HT-M_NAT Medallion Professional Heavy Duty Gas Range is a modular, 34-inch model equipped with versatile top burners, including a French top and hot top, supporting various cooking techniques. Installed in commercial kitchens, it provides reliable, consistent heat output suitable for busy food preparation areas and is optimized for workflow efficiency with durable construction and straightforward maintenance. Its robust design makes it ideal for mid-volume restaurant service, catering, and large-scale food production.
Top Heavy Duty Gas Ranges for Commercial Foodservice Settings
Built for demanding restaurant kitchens, the American Range HD34-1FT-1HT-M_NAT offers exceptional durability, precise heat control, and versatile cooking zones, perfect for medium-volume operations. American Range model HD34-1FT-1HT-M_NAT supports efficient workflow in professional settings, ensuring consistent performance and longevity without compromising on sanitation or safety.
- Medium-volume restaurant kitchen — supports multiple simultaneous dishes
- Commercial kitchen setup — robust stainless steel construction
- Heavy-duty gas ranges — designed for frequent high-heat use
- Batch cooking scenario — optimized for sustained performance
- Food prep workflow — flexible configuration for various cooking methods
Why Choose American Range HD34-1FT-1HT-M_NAT?
American Range HD34-1FT-1HT-M_NAT stands out with its durable stainless steel build, versatile dual-top design, and precise manual control system. Its modular configuration supports varied kitchen layouts, maximizing operational efficiency while maintaining high performance standards. The heavy-duty construction and proven reliability ensure years of service in demanding professional environments, setting it apart from standard ranges with limited capabilities.
- Superior durability with stainless steel exterior and H-Type burners
- Modular design offers flexible kitchen integration
- High-capacity output supports medium-volume food production
- Manual controls enable precise heat adjustments
- Efficient cleaning routines reduce downtime and sanitation hassles
