The American Range HD34-1FT-1HT-1C_LP Medallion Professional Heavy Duty Range Gas is a 34-inch commercial-grade cooking unit designed for high-demand foodservice environments. This robust range features a stainless steel front and sides construction, ensuring durability and ease of cleaning. It includes a convection oven along with precise manual controls, making it suitable for high-output culinary operations. The top consists of a single 17" French hot top with a "Ring-Type" burner and a 17" hot top with an "H-Type" burner, delivering 110,000 BTU and 32.0kW of power, providing reliable performance for heavy-duty cooking tasks. This model is ideal for professional kitchens requiring durable, high-capacity gas ranges with versatile top configurations for diverse cooking techniques.
American Range HD34-1FT-1HT-1C_LP Features
The American Range HD34-1FT-1HT-1C_LP is engineered for commercial foodservice settings that demand precision and durability, featuring a high-capacity convection oven combined with specialized cooking surfaces. Its heavy-duty stainless steel exterior and robust burners facilitate consistent performance in busy restaurant kitchens or institutional environments. The manual controls allow for straightforward operation and maintenance, while the French and hot tops support a range of cooking techniques—ideal for high-volume culinary workflows. Designed for maximum efficiency, the unit’s precise gas burn system ensures reliable heat output, enabling chefs to meet demanding service throughput with confidence.
- Powerful "Ring-Type" and H-Type burners deliver 110,000 BTU for intense cooking tasks
- Heavy-duty stainless steel construction ensures long-lasting durability in demanding kitchens
- Manual controls provide precise, straightforward operation and easy adjustments
- Versatile hot and French tops support diverse cooking applications in professional kitchens
- Built-in convection oven streamlines cooking processes with even heat distribution
Designed for high-volume restaurants requiring reliable, versatile heavy-duty ranges with comprehensive cooking capabilities.
American Range HD34-1FT-1HT-1C_LP Technical Specs
The American Range HD34-1FT-1HT-1C_LP operates on a standard gas supply with 110,000 BTU of heating capacity, utilizing natural gas as its fuel source. Its construction features a durable stainless steel exterior for corrosion resistance, complemented by a convection oven that provides consistent baking performance. The unit measures 34 inches in width, 38 inches in depth, and 36 inches in height, with a weight of 580 lbs, ensuring stability during operation. The unit includes a convection oven for efficiency and supports typical commercial kitchen workflows. Its design incorporates accessible manual controls for precise heat management, with easy-to-maintain surfaces suitable for frequent cleaning. The heavy-duty burners are rated for high output, supporting continuous operation during busy service periods. The stainless steel construction extends to all accessible components for longevity and hygienic cleanliness. The unit’s energy consumption aligns with high-capacity commercial standards, and its overall design emphasizes operational safety, ergonomics, and ease of maintenance.
- Electrical Requirements: Gas-powered, no electrical connection required
- Cooling Method: N/A — gas range
- Construction & Finish: Stainless steel front & sides
- Dimensions: 34" W x 38" D x 36" H
- Weight: 580 lbs
- Energy Use: 110,000 BTU/hr heat output
- Food Safety & Maintenance: Stainless steel surfaces support cleaning & sanitation
- Installation: Requires proper ventilation for combustion gases, clearance around unit for airflow & maintenance access
- Usage Compatibility: Supports standard natural gas supply, suitable for professional cooking workflows
- Operational Considerations: Manual controls for precise heat adjustment, stable mount for heavy-duty industrial kitchen environments
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice operations. It typically features durable construction, high-capacity burners, and versatile cooking surfaces to support intense culinary workloads. The American Range HD34-1FT-1HT-1C_LP is installed in restaurant kitchens or institutional facilities, providing reliable, consistent heat with a convection oven for baking or roasting. Its robust build and high BTU output make it ideal for demanding culinary environments requiring durable and efficient cooking equipment.
Top Heavy Duty Gas Ranges for Foodservice Kitchens
Built for professional kitchens, American Range HD34-1FT-1HT-1C_LP offers robust construction and precise performance for high-volume culinary operations. Designed for moderate throughput, it is suitable for restaurant and institutional kitchens needing reliable, versatile, and durable cooking solutions. With its heavy-duty design, it supports demanding workflows in professional foodservice environments.
- Operation Type — moderate-volume restaurant and institutional kitchens
- Kitchen Setting — commercial kitchens with high throughput needs
- Foodservice Category — heavy-duty gas cooking equipment
- Workload Qualifier — suited for continuous, high-output cooking demands
- Use Case — supporting diverse meal preparation in busy foodservice settings
Why Choose American Range HD34-1FT-1HT-1C_LP?
American Range HD34-1FT-1HT-1C_LP distinguishes itself through its heavy-duty stainless steel construction, high-capacity burners, and integrated convection oven, offering a reliable and durable solution for demanding commercial kitchens. Its manual controls provide precise heat management and straightforward operation, reducing downtime and maintenance complexity. Designed for consistent performance in high-output environments, this model enhances workflow efficiency and culinary versatility beyond standard ranges.
- Sloped design for improved airflow and heat uniformity
- Heavy-gauge stainless steel ensures longevity in busy kitchens
- Robust burners with high BTU output deliver powerful heat
- Manually adjustable controls promote precise cooking adjustments
- Built-in convection oven adds baking versatility to workflow
