The American Range HD34-1FT-1HT-1_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a durable stainless steel front and sides, providing strength and sanitation with corrosion-resistant materials. The unit includes a (1) 17" French top equipped with a "Ring-Type" burner and a (1) 17" hot top with an "H-Type" burner, both engineered for precise temperature control and quick heat response. Powered by 120,000 BTU (35.0 kW) of output, this range offers reliable high-performance performance suited for professional kitchens requiring versatile, heavy-duty cooking solutions. Its robust construction and technical specifications make it an optimal choice for restaurants and institutional foodservice operations, ensuring durability and efficiency during continuous use.
American Range HD34-1FT-1HT-1_LP Features
The American Range HD34-1FT-1HT-1_LP Heavy Duty Range is tailored for commercial chefs needing durable, high-capacity cooking equipment. Its French top and hot top function in tandem to support multiple cooking techniques, while manual controls allow for precise adjustments. Crafted with stainless steel, the unit withstands rigorous cleaning regimes and frequent use, ideal for high-volume kitchen workflows. Designed for easy maintenance, it integrates seamlessly into standard commercial kitchen setups, supporting efficient workflow in restaurant or cafeteria settings.
- Powerful "Ring-Type" burner: 120,000 BTU for rapid heat
- Heavy-duty stainless steel construction: corrosion-resistant and durable
- User-friendly manual controls: precise heat management for cooking accuracy
- Versatile French and hot top surfaces: supports multiple cooking methods
- Integrated standard oven: reliable baking and roasting capabilities
Ideal for medium-volume restaurants and institutional kitchens requiring dependable, high-heat cooking performance.
American Range HD34-1FT-1HT-1_LP Technical Specs
The American Range HD34-1FT-1HT-1_LP features a 34-inch width with a height of 36 inches and a depth of 38 inches, built with stainless steel front and sides for optimal durability and sanitation. It operates with a gas input delivering 120,000 BTU (35.0 kW) of heat power, suitable for continuous restaurant use. The unit weighs approximately 530 lbs and includes a standard oven, with a construction designed for commercial kitchen environments. It is equipped with a cETLus and ETL-Sanitation approval, confirming compliance with safety and sanitation standards. The range is supplied with 6-inch chrome steel legs for stable installation and proper airflow. It is designed for ease of cleaning, with a stainless steel exterior that resists corrosion and facilitates maintenance. The unit’s high-capacity burners and heavy-duty construction support high-workload applications, making it ideal for professional foodservice operations seeking reliable, robust cooking equipment.
- Electrical Requirements: Gas-powered, no electrical connections needed
- Cooling Method: N/A (gas appliance, air-cooled combustion system)
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 34" W x 38" D x 36" H, 530 lbs weight
- Energy Use: 120,000 BTU (35.0 kW) gas output
- Usage Compatibility: Designed for commercial kitchens with standard venting
- Cleaning & Maintenance: Requires routine cleaning with stainless steel safe products
- Installation Needs: Clearances for ventilation and utility hookup
- Temperature Resistance: Max operating temperature supports high-volume cooking
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a fully equipped cooking appliance designed for intensive foodservice applications. It features high-capacity burners, durable construction, and versatile surfaces like French tops and hot tops suitable for continuous use in restaurant kitchens. The American Range HD34-1FT-1HT-1_LP integrates robust stainless steel elements, manual controls, and a standard oven, making it ideal for medium-volume establishments. This unit is used for preparing a wide range of dishes with consistent heat control and reliable performance, perfect for commercial kitchens needing dependable, restaurant-ready cooking equipment.
Top Gas Range for Medium-Volume Foodservice Settings
This heavy-duty gas range from American Range, model HD34-1FT-1HT-1_LP, offers superior build quality and versatile features tailored for restaurant and institutional kitchens with moderate throughput. Its durable stainless steel construction, manual controls, and powerful burners support efficient cooking workflows, making it an excellent choice for mid-volume foodservice environments requiring reliable, professional-grade equipment.
- Operation in medium-volume restaurant kitchens
- Ideal for compact commercial spaces
- Supports diverse cooking styles in foodservice
- Moderate throughput for busy kitchens
- Suitable for professional meal preparation scenarios
Why Choose American Range HD34-1FT-1HT-1_LP?
American Range's HD34-1FT-1HT-1_LP stands out with its heavy-duty stainless steel construction, offering unmatched durability and sanitation. Its combination of French top and hot top burners provides versatile cooking options, while manual controls allow precise heat management essential for high-volume professional kitchens. This model delivers exceptional performance with its robust 120,000 BTU output, set in a compact 34" width suitable for various installation configurations, ensuring reliable operation in demanding foodservice environments.
- Built with corrosion-resistant stainless steel for longevity
- High-capacity burners support rapid cooking workflows
- Manual controls enable precise temperature adjustments
- Compact footprint suits diverse kitchen layouts
- Heavy-duty construction ensures durability under continuous use
