The American Range HD34-17VG-2-O_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch heavy-duty gas range features two 37,000 BTU open burners and a 17-inch blanchard ground griddle plate with 1-1/4" thickness, optimizing performance and durability. Built with stainless steel front and sides, it offers resistance to corrosion and easy cleaning, making it suitable for busy restaurant kitchens and institutional foodservice operations. The range’s manual controls facilitate precise temperature management, while its robust construction ensures long-term reliability under frequent use.
Top American Range HD34-17VG-2-O_NAT Features
The American Range HD34-17VG-2-O_NAT is engineered for demanding commercial kitchens, featuring dual 37,000 BTU open burners and a high-capacity 17-inch griddle with a 1-1/4" thick blanchard ground plate. Its stainless steel exterior provides durability and sanitary ease, while manual controls grant precise heat adjustment. Designed for high-volume cooking workflows, it integrates seamlessly into restaurant and cafeteria setups with built-in cabinet bases facilitating extra storage. This heavy-duty range withstands continuous operation, simplifying maintenance and workflow efficiency.
- Powerful open burners with 37,000 BTU each enable rapid heating
- Constructed with stainless steel for corrosion resistance and longevity
- Manual controls allow precise temperature adjustments during service
- 17-inch thick griddle optimizes cooking capacity for large food volumes
- Robust build designed for high-volume commercial kitchen environments
Ideal for busy restaurant kitchens needing reliable, heavy-duty cooking equipment.
American Range HD34-17VG-2-O_NAT Technical Specs
The American Range HD34-17VG-2-O_NAT operates on standard restaurant-grade gas supply, featuring CSA Flame and CSA Star certifications for safety. This unit’s stainless steel front and sides provide resistance to heat and corrosion, with dimensions of 34" width, 38" depth, and 36" height, and a weight of 575 lbs. The range is designed with a 1-1/4" thick blanchard ground griddle plate, ensuring durable, even heat distribution essential for consistent cooking results. Its construction includes a cabinet base for convenient storage, supporting workflows in high-volume foodservice settings. The equipment features manual controls for precise temperature management and requires proper clearance for ventilation and airflow. Maintenance involves regular cleaning of the stainless steel surfaces and care of the cooking surfaces. Electrical requirements are not applicable, as this is a gas-powered appliance.
- Gas supply: 114,000 BTU total output, CSA Flame and CSA Star certified
- Dimensions: 34" W x 38" D x 36" H, weight: 575 lbs
- Construction: Stainless steel front and sides for durability and sanitation
- Power: Manual controls for precise heat adjustment
- Installation considerations: Adequate clearance for airflow and ventilation
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive kitchen use, featuring multiple burners and a griddle surface for versatile food preparation. The American Range HD34-17VG-2-O_NAT is equipped with two 37,000 BTU open burners and a 17-inch thick blanchard ground griddle, making it suitable for high-volume restaurant, cafeteria, and institutional kitchens. Installed in commercial foodservice settings, it supports simultaneous cooking tasks, ensuring efficiency and durability for demanding culinary operations.
Top heavy-duty gas ranges for high-volume foodservice operations
Designed for demanding commercial kitchens, the American Range HD34-17VG-2-O_NAT offers a robust build with powerful burners and a thick griddle, ideal for medium-volume restaurant service. Its stainless steel construction ensures longevity, while manual controls provide precise temperature regulation, making it suitable for intensive culinary workflows. American Range HD34-17VG-2-O_NAT is built for reliability and consistent performance during busy service hours.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial foodservice environments
- Foodservice Category — heavy-duty gas ranges
- Workload Qualifier — moderate to high throughput
- Use Case — versatile cooking, griddling, and sautéing tasks
Why Choose American Range HD34-17VG-2-O_NAT?
American Range HD34-17VG-2-O_NAT stands out with its heavy-duty construction, high BTU output, and reliable manual controls designed for intensive use. Its stainless steel finish ensures longevity and sanitation, while the integrated storage base optimizes kitchen workflow. This model offers superior durability and performance compared to similar commercial ranges, improving operational efficiency in high-demand foodservice settings.
- Built with commercial-grade stainless steel for resilience
- Powerful 114,000 BTU total output supports fast cooking
- Separate open burners and thick griddle for versatile menu prep
- Manual controls provide precise temperature adjustments
- Designed for seamless integration into high-volume kitchen layouts
