The American Range HD34-17VG-2-O_LP Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. This 34-inch gas range combines durability with precise control, featuring two 37,000 BTU open burners and a 17-inch blanchard ground griddle plate, ideal for various cooking tasks in professional kitchens. Built with stainless steel front and sides, it ensures longevity and ease of maintenance, making it suitable for restaurant, cafeteria, and catering operations demanding consistent heat output and robust construction.
Top American Range HD34-17VG-2-O_LP Features
The American Range HD34-17VG-2-O_LP Heavy Duty Range offers high BTU open burners and a thick blanchard ground griddle for versatile cooking. Manual controls enable precise heat adjustments, while stainless steel construction ensures durability and simplifies cleaning. Its heavy-duty cabinet base provides stable support ideal for intensive commercial use and workflow efficiency in busy kitchens.
- High-BTU open burners: 37,000 BTU provides rapid heating and excellent flame control
- Durable stainless steel construction: Front & sides resist corrosion and facilitate cleaning
- Heavy-duty 1-1/4\" thick griddle: Blanchard ground for even heat distribution and longevity
- Manual controls: Precise temperature adjustments suited for professional cooking
- Stainless steel base with storage: Robust support with space for kitchen essentials
Ideal for medium-volume restaurant kitchens requiring robust cooking surfaces and reliable performance
American Range HD34-17VG-2-O_LP Technical Specs
The American Range HD34-17VG-2-O_LP model is a 34-inch gas heat appliance designed for durability and efficiency in commercial settings. It operates with CSA Flame and CSA Star compliance, and features a stainless steel exterior finish on the front and sides. The range is powered by two open burners generating 37,000 BTU each, ensuring quick and consistent heat, complemented by a 17-inch thick blanchard ground griddle that distributes heat evenly. With a height of 36 inches, width of 34 inches, and depth of 38 inches, it fits seamlessly into standard kitchen layouts. The unit weighs approximately 575 pounds, optimized for stability and industrial use. Its manual control knobs permit precise heat regulation, while its stainless steel construction facilitates straightforward cleaning. The unit operates on standard gas supply without requiring electrical connections, and includes CSA Flame and CSA Star approvals for safe operation. Designed for intensive cooking workflows, it can handle high workloads typical of restaurant and institutional kitchens.
- Electrical Requirements: Gas-powered, no electrical hookup needed
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 34” W x 38” D x 36” H, weighs 575 lbs
- Burner Capacity: (2) 37,000 BTU open burners for rapid heating
- Griddle Plate: 17" blanchard ground, 1-1/4" thick, for even cooking
- Temperature Control: Manual knobs for precise heat adjustments
- Proper Ventilation: Ensure adequate exhaust for high BTU burners
- Gas Connection: Compatible with standard gas supply lines
- Clearance & Airflow: Allow proper clearance for maintenance and safety
- Drainage & Cleaning: Easy-access surfaces for routine cleaning
- Installation Space: Fits in standard kitchen layouts without obstruction
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a robust cooking appliance designed for high-capacity foodservice environments, featuring powerful open burners and durable surfaces for intensive use. The American Range HD34-17VG-2-O_LP is an example, equipped with dual 37,000 BTU open burners and a thick griddle, suitable for fast-paced kitchens like restaurants, cafeterias, and catering facilities. Installed in standard commercial kitchen setups, it excels at providing consistent high heat for diverse cooking applications, making it ideal for mid-volume restaurant service and institutions requiring reliable, heavy-duty cooking performance.
Top heavy-duty gas ranges for medium-volume restaurant kitchens
These high-capacity commercial gas ranges like the American Range HD34-17VG-2-O_LP provide durable construction with high BTU output, perfect for complex cooking workflows and high-temperature demanding tasks in restaurant environments. Built for reliable performance, they suit mid-volume foodservice operations requiring precise heat control and robust materials for longevity.
- Operation Type — Typical for busy restaurant cooking lines
- Kitchen Setting — Suitable for medium-volume commercial kitchens
- Foodservice Category — Designed for institutional and hotel culinary use
- Workload Qualifier — Handles moderate to high throughput with ease
- Use Case — Ideal for preparing diverse dishes requiring rapid, high-temperature cooking
Why Choose American Range HD34-17VG-2-O_LP?
American Range HD34-17VG-2-O_LP offers a combination of industrial-grade durability, reliable high BTU performance, and a compact footprint tailored for demanding commercial kitchens. Its stainless steel construction ensures longevity and ease of maintenance, while the manual controls provide precise temperature management suited for professional culinary operations. This model's heavy-duty design and thick griddle make it more resilient and efficient than typical ranges, supporting robust workflow needs and maximizing operational efficiency.
- Self-contained design with integrated burner and griddle surfaces
- Heavy-duty stainless steel finish enhances sanitation and lifespan
- High BTU open burners for rapid heat-up and consistent cooking
- Compact footprint suitable for space-constrained kitchens
- Manual controls allow precise and quick adjustments during service
