The American Range HD34-17VG-2-M_NAT Medallion Series Heavy Duty Gas Range, 34 inches width, is a commercial-grade culinary appliance designed for demanding kitchen environments. This modular, heavy-duty range features two 37,000 BTU open burners and a 17-inch thick blanchard ground stainless steel griddle, suitable for high-volume food preparation. Its robust construction, with stainless steel front and sides, ensures durability and ease of cleaning, making it ideal for professional kitchens requiring reliable performance in high-traffic settings. Its technical specifications include a total energy input of 114,000 BTU (33.0 kW), CSA Flame and CSA Star certifications, and a lightweight of 375 lbs, engineered for consistent operation and longevity in busy commercial foodservice establishments.
Top American Range HD34-17VG-2-M_NAT Features
The American Range HD34-17VG-2-M_NAT heavy-duty range offers high-performance open burners and a thick griddle for versatile cooking, constructed with durable stainless steel surfaces for longevity and ease of maintenance. Its modular design facilitates seamless integration into commercial kitchens, supporting high throughput with manual controls optimized for precise operation. Built for demanding foodservice operations, it handles rigorous use while maintaining consistent output, suitable for restaurant kitchens, hotels, and cafeterias that require reliable, restaurant-ready equipment.
- Powerful open burners: Two 37,000 BTU burners for rapid heating and high output
- Heavy-duty construction: 1-1/4" thick blanchard ground stainless steel griddle for durability
- Ease of maintenance: Stainless steel exterior simplifies cleaning and sanitation
- Modular design: Facilitates custom kitchen configurations and expansion
- Manual controls: Precise heat adjustment for consistent cooking performance
Ideal for high-volume commercial kitchens seeking reliable, durable cooking units with versatile performance.
American Range HD34-17VG-2-M_NAT Technical Specs
The American Range HD34-17VG-2-M_NAT model operates with a total input of 114,000 BTU (33.0 kW), utilizing gas as its energy source, and features a CSA Flame and CSA Star-certified design ensuring safety and performance. Its construction includes stainless steel front and sides, with a plate thickness of 1-1/4 inches, providing resilience in busy kitchen environments. The unit measures 34 inches in width, 38 inches in depth, and stands 36 inches tall, with a weight of 375 pounds for stability and durability. It supports standalone installation with a modular configuration, requiring appropriate ventilation and gas connection setups. Easy to clean, the unit’s surfaces are designed for commercial sanitation standards, with disassembly straightforward for routine maintenance. The unit’s compact footprint supports efficient kitchen workflow, while its robust build withstands high throughput, making it a dependable choice for demanding culinary operations.
- Electrical Requirements: Gas-powered; proper ventilation and gas connection needed
- Cooling Method: N/A (gas operation)
- Construction & Finish: Stainless steel front and sides
- Dimensions: 34" W x 38" D x 36" H
- Weight: 375 lbs
- Plate Thickness: 1-1/4" thick blanchard ground
- Energy Use: 114,000 BTU (33.0 kW) total input
- Food Safety: Material surfaces designed for easy cleaning and sanitation
- Usage Compatibility: Gas connection, ventilation, and clearance requirements per installation standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners, griddles, or ovens to support rapid and consistent meal preparation. The American Range HD34-17VG-2-M_NAT Medallion Series Heavy Duty Gas Range features dual open burners and a thick ground stainless steel griddle, suitable for installed in restaurants, cafeterias, and hotel kitchens. Its robust construction and precise manual controls make it ideal for demanding operations requiring durable, reliable performance and efficient workflow integration.
Top heavy-duty gas ranges for foodservice settings
Designed for high-volume commercial kitchens, the American Range HD34-17VG-2-M_NAT offers exceptional build quality, diverse cooking functions, and high performance suited for restaurant and institutional use. Its robust components and precise controls ensure dependable operation during demanding service periods, making it a preferred choice for professional culinary environments.
- Operation Type — High-capacity kitchen environments with continuous use
- Kitchen Type — Compact commercial spaces requiring reliable equipment
- Foodservice Category — Restaurant kitchens, hotel banquets, cafeteria lines
- Workload Qualifier — Moderate throughput demand in busy service periods
- Use Case — Heavy-duty cooking for high-volume meal production
Why Choose American Range HD34-17VG-2-M_NAT?
American Range HD34-17VG-2-M_NAT stands out for its durable stainless steel construction, powerful open burners, and modular design that simplifies installation and workflow customization. Its comprehensive performance features enhance operational efficiency in demanding commercial settings, providing reliable, restaurant-ready results that surpass many competitor models.
- Features a robust modular design for flexible kitchen layouts
- Heavy-gauge stainless steel surfaces ensure longevity and easy sanitation
- Powerful open burners and thick griddle support varied cooking styles
- Manual controls allow precise, repeatable temperature adjustments
- CSA Flame and CSA Star certifications guarantee safety and reliability in commercial use
