The American Range HD34-17VG-2-M_LP Medallion Series Heavy Duty Gas Range offers professional-grade performance designed for demanding commercial kitchens. This 34-inch modular heavy-duty range features dual 37,000 BTU open burners and a 17-inch, 1-1/4-inch thick blanchard ground steel griddle, optimized for high-temperature cooking tasks. Equipped with manual controls, stainless steel front and sides, and a powerful 114,000 BTU output (33.0 kW), this appliance ensures durability, precision, and consistent heat distribution. Its robust construction and precise specifications make it an ideal choice for high-volume foodservice environments requiring reliable, restaurant-quality equipment.
Top American Range HD34-17VG-2-M_LP Features
The American Range HD34-17VG-2-M_LP Medallion Series Heavy Duty Gas Range provides exceptional cooking performance with powerful open burners and a thick griddle for versatile food preparation. Designed for quick maintenance and ease of operation, its stainless steel construction ensures durability in high-use settings. Its modular design allows seamless integration into various kitchen configurations, supporting efficient workflow in busy restaurants or institutional kitchens.
- Powerful open burners: 37,000 BTU per burner enables high-temperature cooking
- Durable construction: 1-1/4" thick blanchard ground steel griddle resists warping
- Stainless steel finish: Easy to clean with corrosion-resistant surfaces
- Manual controls: Precise temperature adjustment for consistent results
- Modular design: Facilitates flexible kitchen deployment and maintenance
Optimized for busy commercial kitchens requiring high throughput and reliability
American Range HD34-17VG-2-M_LP Technical Specs
This heavy-duty gas range operates on standard 120/60/1 electrical supply with CSA Flame and CSA Star certifications for safety and performance assurance. It features gas heating with a total input of 114,000 BTU and a combined electrical power of 33.0 kW, suitable for high-demand kitchens. Constructed with stainless steel front and sides, it weighs 375 lbs and measures 36 inches in height, 34 inches in width, and 38 inches in depth, accommodating a 1-1/4 inch thick, blanchard ground steel plate as its cooking surface. The unit is designed for high durability and ease of cleaning, with a focus on safety and operational efficiency. Its modular base allows for flexible installation, with vertical clearance accommodations and drainage considerations for optimal airflow and maintenance routine. Handling and installation require standard commercial kitchen connections, and clearance for ventilation and service access should be observed.
- Electrical Requirements: 120V, 1 phase, 33 kW for optimal operation
- Cooling Method: Not applicable as a self-contained gas range
- Production Capacity: 114,000 BTU total input for high-volume cooking
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions & Weight: 36" H x 34" W x 38" D, approximately 375 lbs shipping weight
- Temperature Resistance: Max operating temperature suitable for commercial cooking
- Food Safety & Maintenance: Easy to clean surface; disassembly for maintenance possible
- Usage Compatibility: Designed for natural gas supply, requires proper ventilation
- Installation & Utility Needs: Adequate clearance for airflow, drainage, and service access necessary for safe operation
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional-grade cooking appliance designed for high-volume kitchens, featuring powerful open burners and thick cooking surfaces for durability and consistent heat. The American Range HD34-17VG-2-M_LP provides reliable performance with high BTU output, stainless steel construction, and modular design for flexible installation, making it ideal for restaurant kitchens, institutional cafeterias, and foodservice operations requiring durable, restaurant-ready equipment.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Built with robust stainless steel and high-output BTU burners, the American Range HD34-17VG-2-M_LP excels in demanding commercial kitchens supporting moderate to high workloads, ideal for restaurant cooking and institutional foodservice operation. Its durable construction and precise controls support efficient workflow in professional kitchens, making it a dependable choice for high-volume foodservice environments.
- Operation Type — suited for large restaurant kitchens
- Kitchen Type — ideal for mid-sized commercial spaces
- Foodservice Category — optimized for busy foodservice operations
- Workload Qualifier — supports moderate to high throughput
- Use Case — suitable for high-capacity cooking and restaurant prep work
Why Choose American Range HD34-17VG-2-M_LP?
American Range HD34-17VG-2-M_LP stands out with its heavy-duty stainless steel construction, powerful BTU output, and modular design that enhances operational efficiency. Its rugged components and precise manual controls provide consistent performance and easy maintenance in demanding kitchen environments, ensuring durability and reliability in high-volume food production.
- Compared to competitors, it offers a larger 34" width capable of accommodating multiple cooking zones
- Features a thick blanchard ground steel griddle for superior heat retention and durability
- Designed with a modular base for flexible installation in various kitchen layouts
- Provides high BTU output for restaurant-quality, high-heat cooking applications
- Constructed with corrosion-resistant stainless steel for extended longevity in professional kitchens
