The American Range HD34-17VG-2-1C_NAT Medallion Series Heavy Duty Gas Range is a commercial kitchen appliance designed for high-performance food preparation environments. This 34-inch heavy-duty gas range features dual 37,000 BTU open burners and a 17-inch thick blanchard ground griddle, delivering precise thermal control essential for professional cooking. Built with stainless steel front & sides for durability and ease of cleaning, it integrates seamlessly into busy restaurant or institutional kitchens, providing robust functionality for heavy workloads. The convection oven underneath offers consistent baking results, making this unit suitable for mid-volume foodservice operations requiring reliable, high-capacity cooking equipment.
Top American Range HD34-17VG-2-1C_NAT Features
The American Range HD34-17VG-2-1C_NAT Medallion Series heavy duty range provides high-powered open burners and a thick flat griddle for versatile cooking. Its stainless steel construction ensures long-term durability, while manual controls allow precise flame adjustments. The convection oven supports efficient baking and roasting workflows, optimized for demanding commercial kitchens with moderate throughput. Flat ground plates support easy cleaning and maintenance, making it a reliable choice for busy restaurant operations with high-volume cooking needs.
- High-capacity 37,000 BTU open burners support rapid heat-up and precise flame control
- 1-1/4" thick blanchard ground plate ensures even heat distribution and durability
- Stainless steel front & sides provide corrosion resistance and longevity in busy kitchens
- Manual controls for easy flame adjustment suitable for precise cooking techniques
- Convection oven integrated enables efficient multi-use functionality in a compact footprint
Ideal for mid-volume restaurant kitchens requiring reliable high-heat cooking and easy maintenance.
American Range HD34-17VG-2-1C_NAT Technical Specs
The American Range HD34-17VG-2-1C_NAT heavy duty gas range operates on a 120V, 60Hz, single-phase electrical supply while relying solely on its gas components for operation. It features air-cooled ventilation designed for optimal airflow and temperature regulation, with no refrigeration components involved. The unit's stainless steel exterior enhances sanitation and simplifies cleaning, with a total weight of 675 lbs and dimensions of 34" x 38" x 36". Equipped with CSA Flame and CSA Star certifications, it meets safety standards for commercial use. The 1-1/4" thick cooking plates, made from durable materials, support heavy-duty use, while the convection oven offers even baking performance. Its construction supports operating environments up to maximum safe temperatures, ensuring consistent, reliable operation over time.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel front & sides
- Dimensions: 34" W x 38" D x 36" H
- Weight: 675 lbs
- Plate thickness: 1-1/4"
- Safety certifications: CSA Flame, CSA Star
- Usage environment: Commercial kitchens up to moderate throughput
- Food safety and maintenance: Stainless steel surface supports easy cleaning without corrosion
- Electrical setup: Requires standard 120V outlet with dedicated circuit
- Plumbing/utility: Gas supply connection needed for burners and oven
- Ventilation: Adequate hood clearance for proper airflow and safe exhaust
- Clearance: 6" minimum on sides and back for maintenance access
- Operational environment: Support for temperature environments up to 500°F
What is a commercial heavy duty range?
A commercial heavy duty range is a robust cooking appliance designed for demanding foodservice kitchens, incorporating high-BTU open burners, durable stainless steel construction, and integrated oven functionality. The American Range HD34-17VG-2-1C_NAT Heavy Duty Gas Range is a prime example, combining powerful heating elements, a thick ground plate for even cooking, and a convection oven. It is typically installed in restaurant, cafeteria, or institutional food preparation settings where high volume, reliable performance, and durability are critical for efficient operations and consistent food quality.
Top Heavy Duty Gas Ranges for Moderate Foodservice Operations
Designed for mid-sized kitchens, this heavy duty gas range from American Range, model HD34-17VG-2-1C_NAT, offers durable performance and precise control for efficient food production. Built to withstand frequent use, it supports moderate throughput environments like restaurants, cafes, and catering kitchens needing reliable high-heat cooking with easy-to-maintain components.
- Operation for moderate throughput in busy restaurant kitchens
- Compact footprint suitable for standard commercial kitchen spaces
- Ideal for cooking a variety of menu items with powerful open burners
- Designed for medium-volume food preparation workflows
- Supports consistent, high-quality cooking performance over extended periods
Why Choose American Range HD34-17VG-2-1C_NAT?
Why Choose American Range HD34-17VG-2-1C_NAT? This model features heavy-duty stainless steel construction, substantial BTU output for fast heating, and a thick blanchard ground plate for durable, even cooking. Its reliable gas components and convection oven make it well-suited for commercial kitchens requiring efficient, robust cooking infrastructure that ensures long-term operational performance without compromise.
- Self-contained design optimizes space in built-in kitchen configurations
- Heavy-duty stainless steel enhances longevity and sanitation
- Powerful 37,000 BTU burners support rapid heat-up and precise control
- Thick ground plate construction ensures durability and even heat distribution
- Convection oven for versatile baking and roasting in demanding foodservice setups
