The American Range HD34-17VG-2-1C_LP Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring durability and high performance. Measuring 34 inches in width, this robust unit features two 37,000 BTU open burners and a 17-inch thick blanchard ground griddle, making it suitable for institutions with moderate to high throughput. Its stainless steel front and sides ensure longevity and ease of cleaning, while manual controls allow precise temperature adjustments. Equipped with a convection oven and CSA Flame and CSA Star approvals, the HD34-17VG-2-1C_LP provides reliable, restaurant-ready operation for foodservice environments demanding consistent quality and heavy-duty construction.
Top American Range HD34-17VG-2-1C_LP Features
The American Range HD34-17VG-2-1C_LP Heavy Duty Range offers precise performance with high BTU open burners and a thick blanchard ground griddle, built for durability and straightforward maintenance. Its stainless steel exterior withstands rigorous use and simplifies cleaning, while the convection oven enhances cooking efficiency. Designed for professional kitchens, it integrates seamlessly with existing ventilation and electrical setups, providing dependable operation. Ideal for high-demand foodservice settings, this range supports versatile cooking workflows with manual controls for direct, reliable adjustments.
- High BTU open burners: 37,000 BTU for rapid heating and high output performance
- Heavy-duty stainless steel construction: withstands demanding commercial kitchen environments
- 17-inch thick blanchard griddle: durable surface for versatile cooking tasks
- Manual controls: precise temperature management for consistent results
- Convenient convection oven: uniform cooking for multiple menu items
Designed for moderate-volume restaurant kitchens needing durable, high-performance cooking equipment.
American Range HD34-17VG-2-1C_LP Technical Specs
The American Range HD34-17VG-2-1C_LP operates on a standard 120V electrical system, with a single-phase 60Hz frequency, drawing approximately 42 kW and providing 144,000 BTU of total heat output. The appliance features an all-stainless steel exterior with a 1-1/4 inch thick blanchard ground plate griddle, ensuring longevity in high-use environments. Its dimensions are 34 inches wide, 38 inches deep, and 36 inches high, with a shipping weight of 675 pounds. The unit is CSA Flame and CSA Star certified, indicating compliance with safety standards, and is constructed for easy cleaning, with a design optimized for airflow and drainage during routine maintenance. Suitable for installation in kitchens with appropriate ventilation, electrical, and plumbing connections, it provides reliable, restaurant-quality service.
- Electrical requirements: 120V, single-phase, 60Hz, approx. 42 kW
- Cooling method: Air-cooled
- Production capacity: 144,000 BTU total, with two 37,000 BTU burners
- Construction & finish: Stainless steel front and sides, durable surface
- Dimensions & weight: 34" W x 38" D x 36" H; 675 lbs shipping weight
- Food safety & cleaning: Material-safe surface, straightforward access for cleaning
- Temperature tolerance: Performing within operational ranges suitable for heavy-duty commercial cooking
- Electrical setup: Requires appropriate electrical connections and circuit protection
- Ventilation needs: Proper hood clearance and exhaust to handle BTU output
- Plumbing: Connection for convection oven and gas supply lines
- Clearance: Maintain airflow and service access per installation guidelines
- Maintenance: Disassemble for surface cleaning, replace gaskets as needed
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a robust kitchen appliance designed for high-capacity cooking environments, featuring multiple open burners, griddles, and integrated ovens. The American Range HD34-17VG-2-1C_LP is a 34-inch model equipped with durable stainless steel surfaces, 37,000 BTU burners, a thick blanchard ground griddle, and a convection oven. It is built for institutions such as restaurants, cafeterias, and catering kitchens that require consistent, high-output performance and ease of maintenance, making it ideal for supporting diverse menu preparation in demanding foodservice settings.
Top commercial heavy-duty gas ranges for moderate-volume foodservice
Designed for moderate-volume kitchens, the American Range HD34-17VG-2-1C_LP combines robust construction with high-performance features suitable for professional foodservice settings. Built with a stainless steel exterior and commercial-grade burners, this model supports efficient workflow and durable operation in restaurant or cafeteria environments. Its integrated convection oven enhances cooking versatility, providing reliable functionality and straightforward maintenance for kitchen teams supporting busy service periods.
- Operation for medium-volume restaurant kitchens supporting consistent throughput
- Compact footprint suitable for limited space commercial kitchens
- Designed for high durability in demanding environments
- Supports versatile cooking with open burners, griddle, and convection oven
- Built for reliable, restaurant-ready performance with easy maintenance
Why Choose American Range HD34-17VG-2-1C_LP ?
American Range HD34-17VG-2-1C_LP stands out for its heavy-duty construction, precise manual controls, and high BTU performance, providing dependable cooking in demanding commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the integrated oven offers added versatility. This model offers a balanced combination of functionality and robustness, ensuring operational efficiency and long-term value compared to standard restaurant ranges.
- Enhanced durability: stainless steel exterior resists wear and corrosion
- High BTU performance: rapid heating and precise temperature control
- Heavy-duty griddle: 1-1/4 inch thick for durability and cooking consistency
- CSA-approved safety features: reliable operation in professional environments
- Standard 34” width: fits seamlessly into most restaurant kitchen layouts
