The American Range HD34-17VG-2-1_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust stainless steel front and sides, this 34-inch heavy-duty range integrates two 37,000 BTU open burners and a 17-inch heavy-duty griddle with a 1-1/4 inch thick blanchard ground plate, enabling consistent high-heat output for versatile cooking tasks. Its manual controls offer precise temperature management, serving professional kitchens that require reliable and durable equipment for intensive operation. With a total output of 154,000 BTU, this model ensures efficient workflow for high-volume food prep at critical service points in restaurant, cafeteria, and institutional kitchens.
Top American Range HD34-17VG-2-1_NAT Features
The American Range HD34-17VG-2-1_NAT Heavy Duty Range combines durable construction with high-performance components tailored for professional kitchens. Its 37,000 BTU open burners provide rapid heat transfer suitable for sautéing, boiling, and searing, while the 17-inch thick blanchard ground griddle offers uniform heat distribution for prep work. Designed for ease of maintenance, stainless steel surfaces simplify cleaning, and the manual controls allow precise adjustments. It integrates seamlessly into restaurants or institutional kitchens with standard installation specifications. Ideal for high-volume cooking workflows requiring dependable, restaurant-ready equipment.
- High BTU open burners: delivers rapid, consistent heat for demanding cooking tasks
- Heavy-duty stainless steel construction: enhances durability and simplifies cleaning
- Manual controls: enable precise temperature adjustments for varied recipes
- Heavy gauge blanchard ground plate: ensures durable, uniform griddle performance
- Compact 34\" wide design: facilitates installation in tight kitchen layouts
Designed for medium-volume restaurant cooking with high durability requirements
American Range HD34-17VG-2-1_NAT Technical Specs
The American Range HD34-17VG-2-1_NAT operates with a fuel source suited for commercial kitchens, featuring a total heat output of 154,000 BTU. It has a heating plate thickness of 1-1/4 inches with a durable blanchard ground surface, engineered for uniform heat transfer across the cooking surface. The unit measures 34 inches wide by 38 inches deep with a height of 36 inches, and weighs approximately 600 pounds, reflecting its sturdy stainless steel construction. For electrical requirements, as a gas appliance, it is designed for reliable on-site gas connection, with CSA Flame and CSA Star certifications for safety compliance. The appliance includes a standard oven with manual controls and is engineered for straightforward maintenance, with surfaces easily cleaned and accessible components. Its solid state build ensures long-lasting operational performance in busy commercial environments.
- Fuel Type: Gas with 154,000 BTU total output
- Dimensions: 34" W x 38" D x 36" H
- Weight: 600 lbs for stable operation and durability
- Construction: Stainless steel front and sides for corrosion resistance
- Plate Thickness: 1-1/4" for high durability and heat retention
- Certification: CSA Flame and CSA Star
- Operation: Manual controls for precise temperature regulation
- Installation Requirements: Gas connection and clearance for airflow and maintenance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and cooking surfaces for versatile meal preparation. The American Range HD34-17VG-2-1_NAT Medallion Series Heavy Duty Range Gas 34" combines robust stainless steel construction with high-powered open burners and a thick, durable griddle, making it ideal for use in restaurant kitchens, institutional cafeterias, and catering facilities. It supports intensive daily cooking with reliable, precise controls, and is built to meet demanding operational standards required in professional culinary environments.
Top Heavy Duty Gas Ranges for Commercial Foodservice Settings
Built for demanding professional kitchens, the American Range HD34-17VG-2-1_NAT Heavy Duty Range offers exceptional durability, high performance, and precise control for medium-volume cooking needs. Designed for installation in busy restaurant and institutional kitchens, it delivers reliable, restaurant-quality results with features that support efficient workflow and consistent product presentation.
- Operation Type — optimized for busy restaurant and cafeteria kitchens
- Kitchen Type — suited for compact commercial spaces requiring high-capacity equipment
- Foodservice Category — ideal for moderate-throughput institutional cooking
- Workload Qualifier — supports consistent high-volume meal prep
- Use Case — suited for simultaneous multi-dish preparation in professional kitchens
Why Choose American Range HD34-17VG-2-1_NAT?
American Range HD34-17VG-2-1_NAT stands out from competitors with its heavy-duty stainless steel construction, high BTU open burners, and thick blanchard ground griddle—designed for durability and consistent performance. Its straightforward manual controls facilitate precise cooking in high-demand environments, reducing downtime and maintenance. The model's proven reliability and solid build make it a preferred choice for professional kitchens seeking long-term operational efficiency and product quality.
- Includes high-output 37,000 BTU open burners for rapid heat recovery
- Constructed with corrosion-resistant stainless steel for longevity
- Heavy gauge griddle with uniform heat distribution for versatile cooking
- Standard oven with manual controls streamlines workflow
- Designed with a compact 34-inch width for versatile installation options
