The American Range HD34-17VG-2-1_LP Medallion Series Heavy Duty Gas Range is a commercial-grade culinary appliance designed for high-performance foodservice operations. This 34-inch heavy-duty range features two 37,000 BTU open burners and a 17-inch thick blanchard ground griddle, providing precise heat output for versatile cooking applications. Built with stainless steel front and sides, it ensures durability and easy maintenance, making it ideal for professional kitchens requiring robust and reliable equipment. The range’s manual controls facilitate accurate operation, while the standard oven underpins consistent baking and roasting tasks. With a total power output of 45.0kW and 154,000 BTU, this gas range is engineered to meet demanding restaurant or institutional kitchen standards, supporting sustained high-volume service with efficient performance.
Top American Range HD34-17VG-2-1_LP Features
This heavy-duty gas range offers dual 37,000 BTU open burners for rapid heat and precise control. The 17-inch thick blanchard ground plate provides even surface heating for sautéing and searing. Manual controls allow fine-tuned adjustments necessary for professional cuisine preparation. Its stainless steel exterior withstands demanding kitchen environments and simplifies cleaning. The integrated oven supports baking, broiling, and roasting within a compact 34-inch footprint. Designed for medium-volume kitchens, it facilitates workflow efficiency and consistent cooking results.
- High BTU open burners: delivers rapid, powerful heat for diverse cooking tasks
- Durable stainless steel construction: resists corrosion and simplifies maintenance
- Manual control system: provides precise heat adjustments for culinary accuracy
- Heavy gauge blanchard ground plate: ensures even heat distribution and surface longevity
- Standard oven configuration: supports baking and roasting for versatile kitchen needs
Ideal for commercial kitchens seeking a reliable, robust heavy-duty range for high-volume cooking operations.
American Range HD34-17VG-2-1_LP Technical Specs
The American Range HD34-17VG-2-1_LP operates on a standard household supply with electrical requirements handling the range’s ignition and control systems, though specific voltage and phase details are not specified. This natural gas model features a total heat output of 154,000 BTU and a power draw of approximately 45.0kW under load. Its stainless steel construction includes a 1-1/4 inch thick blanchard ground plate paired with a stainless steel front and sides for durability and sanitation. The unit measures 34 inches in width, 38 inches in depth, and 36 inches in height, weighing approximately 600 lbs. Its CSA Flame and CSA Star ratings confirm compliance with safety standards, and it is manufactured in the USA for quality assurance. The appliance is designed for moderate to high workloads in commercial kitchens, supporting extensive cooking with a robust build, easy cleaning, and reliable operation.
- Electrical Requirements: Typical domestic connection, specific voltage not provided
- Cooling Method: Not applicable; gas-powered
- Refrigeration Type: Not applicable
- Construction & Finish: Stainless steel front and sides, 1-1/4" thick blanchard ground plate
- Dimensions: 34"W x 38"D x 36"H
- Weight: 600 lbs
- Operating Temperature Range: Optimal for standard kitchen environments
- Food Safety & Maintenance: Stainless steel surfaces support easy cleaning and sanitation
- Electrical compatibility: Standard connection approximately 45.0kW load
- Ventilation needs: Adequate hood and exhaust system required for safe operation
- Gas connection: ½-inch NPT natural gas supply recommended
- Clearance: Sufficient clearance around the unit for airflow and maintenance access
- Installation considerations: Proper leveling and secure mounting on reinforced legs or base
- Cleaning routine: Stainless steel surfaces and flat top facilitate routine sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, or ovens powered by gas or electricity. The American Range HD34-17VG-2-1_LP is a 34-inch gas model equipped with two open burners and a thick grinding plate, widely installed in professional kitchens such as restaurants, hotels, and institutional cafeterias. It supports continuous, reliable operation for extensive cooking tasks, including searing, boiling, and baking, making it suitable for mid-volume restaurant service where durability and performance are essential.
Top Heavy Duty Gas Range for Commercial Foodservice Settings
The American Range HD34-17VG-2-1_LP is a top commercial heavy-duty gas range built for demanding kitchen environments, delivering reliable performance in medium-volume operations. Designed with robust materials and precise controls, it supports efficient cooking workflows in restaurants, hotels, and catering facilities, ensuring consistent results and durability under high workloads.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Compact commercial spaces with high demand
- Foodservice Category — Casual dining, institutional kitchens
- Workload Qualifier — Moderate throughput and continuous use
- Use Case — Versatile cooking with open burners and griddle
Why Choose American Range HD34-17VG-2-1_LP
American Range HD34-17VG-2-1_LP distinguishes itself through durable stainless steel construction, high BTU open burners, and a thick ground plate, offering superior longevity and consistent heat. Its manual controls provide precise operation, while its compact 34-inch size integrates seamlessly into professional kitchen layouts—improving workflow efficiency and operational reliability compared to standard models.
- Built with heavy-gauge stainless steel for longevity and sanitation
- Robust 37,000 BTU burners for rapid cooking
- Includes a 17" thick blanchard ground plate for even heating
- Compact design suits small to medium commercial kitchens
- Standard oven supports baking and roasting tasks efficiently
