The American Range HD34-17VG-1HT-O_NAT Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-demand culinary environments. This 34-inch unit features a durable stainless steel front and sides, providing corrosion resistance and easy maintenance. It combines a 17" blanchard ground plate with a 1-1/4" thickness for superior heat retention and durability, along with a 17" even heat hot top for precise temperature control. Equipped with manual controls, it offers robust 80,000 BTU capacity (23.0 kw), making it suitable for mid-volume restaurant kitchens, institutional kitchens, or large foodservice operations that require reliable, high-performance range equipment. Its integrated storage base and heavy-duty construction provide convenience and longevity essential for demanding commercial cooking workflows.
American Range HD34-17VG-1HT-O_NAT Features
The American Range HD34-17VG-1HT-O_NAT Medallion Series Heavy Duty Range provides a combination of high output and durable construction tailored for moderate throughput foodservice settings. The unit's 1/4-inch thick blanchard ground plate supports even heating, while manual controls enable precise adjustments. Its stainless steel exterior ensures corrosion resistance, and the 6-inch chrome steel legs facilitate easy cleaning and stability. The 17-inch hot top enhances versatility for various cooking applications, making it suitable for large-scale meal preparation and cooking workflows that demand consistent performance. This model's construction and robust design optimize operational efficiency in busy commercial kitchens.
- High BTU output supports rapid, high-volume cooking applications
- Built with stainless steel for durability and corrosion resistance
- Manual controls allow precise heat adjustments for consistent results
- Heavy-duty construction ideal for demanding kitchen environments
- Integrated hot top and griddle enhance workflow flexibility
Designed for medium-volume restaurant kitchens requiring reliable, heavy-duty cooking equipment
American Range HD34-17VG-1HT-O_NAT Technical Specs
The American Range HD34-17VG-1HT-O_NAT model operates with a 120/208-240V typical voltage supply, functioning on single-phase power at 60 Hz. It consumes approximately 23.0 kW, supporting an 80,000 BTU heat output, and features an air-cooled design with no refrigeration components. The unit's stainless steel construction extends to the front and sides, providing a corrosion-resistant finish, while its dimensions include a width of 34 inches, a depth of 38 inches, and a height of 36 inches, with a shipping weight of 565 lbs. The heavy-duty plate’s 1-1/4-inch thickness supports high thermal mass, and the appliance offers CSA Flame and CSA Star certifications, ensuring compliance with industry safety standards. Maintenance involves straightforward cleaning of the stainless steel surfaces, with disassembly required for component inspection or repairs. The unit's design supports typical installation in commercial kitchens, with adequate clearance for airflow and access to utilities.
- Electrical Requirements: 120/208-240V, single-phase, 60Hz, 80A
- Cooling Method: Air-cooled
- Production Capacity: Up to 80,000 BTU/hr; suitable for high-output commercial kitchens
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 34" W x 38" D x 36" H; weight 565 lbs
- Temperature Resistance: Operating range tailored for continuous commercial use
- Food Safety: Material safe for food contact surfaces, easy to clean
- Included Features: Hot top, grill plate, manual controls, heavy-duty legs
- Assembly: No assembly required
- Electrical Compatibility: Must connect to 120/208-240V power supply with dedicated circuit
- Ventilation: Adequate airflow clearance recommended for safe operation
- Drainage & Drain Access: Consult installation guidelines for proper drainage setup
- Utility Access: Positioned for easy utility hookup in standard kitchen configurations
- Clearance: Adequate space behind and beside for airflow and maintenance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically featuring multiple burners, griddles, hot tops, or ovens to meet demanding culinary throughput. The American Range HD34-17VG-1HT-O_NAT Medallion Series Heavy Duty Range combines durable stainless steel construction with powerful BTU output and precise manual controls, suitable for busy restaurant kitchens, institutional cafeterias, or catering operations. This 34-inch gas range includes a 17-inch blanchard ground plate and hot top, making it ideal for versatile cooking tasks and large-scale meal preparation, supporting continuous operation in professional foodservice settings.
Top commercial range for moderate-volume foodservice environments
Designed for medium-workload kitchens, the American Range HD34-17VG-1HT-O_NAT offers durable construction, high BTU output, and precise manual control, optimized for reliable performance in busy restaurant and institutional settings. The American Range HD34-17VG-1HT-O_NAT is ideal for mid-volume food preparation and continuous cooking workflows in commercial kitchens that demand efficiency and robustness.
- Mid-volume operation supporting steady, high-quality cooking
- Compact footprint suitable for integrated kitchen layouts
- Ideal for institutional cafeterias and restaurant kitchens
- Supports moderate throughput for efficient meal service
- Designed for durability and simplified maintenance in demanding environments
Why Choose American Range HD34-17VG-1HT-O_NAT?
Compared to standard commercial ranges, the American Range HD34-17VG-1HT-O_NAT features a robust stainless steel exterior, a versatile hot top, and a 17-inch blanchard ground plate for even heating. Its heavy-duty construction ensures longevity under demanding kitchen workloads, providing reliable performance and simplified maintenance. The unit's high BTU capacity and manual control system allow for precise temperature adjustments tailored to diverse cooking applications, enhancing operational efficiency in medium-volume foodservice environments.
- Built with durable stainless steel for long-term use
- Features high BTU output supporting rapid cooking
- Heavy-duty design ensures resilience under busy conditions
- Includes versatile hot top for multiple cooking techniques
- Compact footprint optimized for space-efficient kitchens
