The American Range HD34-17VG-1HT-O_LP Medallion Series Heavy Duty Gas Range features a robust construction designed for high-demand commercial kitchens. This 34-inch professional-grade range combines a 17" blanchard ground plate and an integral 17" hot top, both equipped with manual controls for precise temperature management. Its stainless steel front and sides provide durability and ease of cleaning, while the 6-inch chrome steel legs ensure stability. With an output of 80,000 BTU (23.0 kW), this heavy-duty gas range delivers consistent performance suitable for restaurant kitchens and institutional foodservice operations. Its technical specifications include CSA Flame and CSA Star certifications, and it is manufactured in the USA for reliable craftsmanship and performance.
Top American Range HD34-17VG-1HT-O_LP Features
This heavy-duty gas range offers industry-standard manual controls for precise operation, alongside a durable stainless steel exterior for easy cleaning and longevity. Its built-in 17" hot top and thick blanchard ground plate support versatile cooking tasks, from high-heat searing to gentle simmering, ideal for busy commercial kitchens. The unit's 80,000 BTU output ensures sufficient heat for high-volume applications while maintaining energy efficiency. Designed with 6" chrome steel legs, it integrates seamlessly into various kitchen layouts, facilitating workflow. Built for longevity and dependable operation, the range withstands the rigors of daily cooking environments in professional foodservice facilities.
- Powerful performance: 80,000 BTU (23.0 kW) heating output for high-volume cooking
- Built for durability: Heavy-duty stainless steel front and sides resist wear and corrosion
- Ease of maintenance: Removable top components for simple cleaning and servicing
- Versatile cooking surface: 17" hot top and thick blanchard ground plate accommodate multiple cooking techniques
- Secure stability: 6" chrome steel adjustable legs ensure a level setup in busy kitchens
Recommended for professional kitchens requiring reliable, high-capacity cooking equipment.
American Range HD34-17VG-1HT-O_LP Technical Specs
This commercial gas range operates with a standard electrical configuration, although it primarily functions as a gas-powered unit, with heat supplied via its 80,000 BTU (23.0 kW) output. The exterior features stainless steel front and sides, providing corrosion resistance and ease of cleaning, with a total weight of 565 lbs and dimensions of 34 inches wide by 38 inches deep and 36 inches high. The range is CSA Flame and CSA Star certified, ensuring compliance with safety standards. Its robust construction includes a 1-1/4 inch thick blanchard ground plate for durability and consistent heat distribution. The unit is designed for easy disassembly for maintenance and cleaning, with integrated storage in the base for kitchen organization. It is compatible with typical commercial kitchen ventilation and power setups, requiring proper clearance for airflow and exhaust.
- Electrical requirements: Standard electrical configuration, primarily gas operation
- Construction & finish: Stainless steel front & sides, weight 565 lbs
- Dimensions: Width 34", Depth 38", Height 36"
- Fuel type and output: Gas, 80,000 BTU (23.0 kW)
- Certifications: CSA Flame and CSA Star approved
- Installation considerations: Adequate clearance for airflow and venting required
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for intensive use in professional kitchens, such as restaurants and cafeterias. The American Range HD34-17VG-1HT-O_LP Medallion Series Heavy Duty Gas Range features a built-in 17" hot top and a 17" thick blanchard ground plate, providing flexible, high-heat cooking surfaces suitable for diverse culinary tasks. Its 80,000 BTU output ensures quick heat recovery and consistent performance during busy service times. Designed for durability and reliability, it is installed in restaurant kitchens and institutional foodservice environments, where high-volume cooking efficiency is critical.
Top heavy-duty gas ranges for restaurant kitchens
Built for reliable performance in restaurant kitchens, the American Range HD34-17VG-1HT-O_LP offers durable construction, precise manual controls, and a versatile cooktop—ideal for mid-volume foodservice and commercial cooking. American Range HD34-17VG-1HT-O_LP prioritizes operational efficiency in demanding culinary environments.
- Operation Type — suitable for high-demand commercial kitchens
- Workload Qualifier — optimized for moderate throughput
- Kitchen Setting — ideal for restaurant and institutional use
- Use Case — supports diverse cooking methods in busy foodservice
- Functionality — combines hot top and griddle for multi-tasking
Why Choose American Range HD34-17VG-1HT-O_LP
American Range HD34-17VG-1HT-O_LP stands out with its heavy-duty stainless steel construction, integrated hot top, and thick blanchard ground plate, delivering consistent, high-capacity performance. Its design emphasizes durability, ease of maintenance, and precise manual controls, making it a reliable choice over other commercial ranges. The unit’s built-in features and robust materials enhance operational efficiency and sanitation, supporting busy restaurant environments and institutional kitchens alike.
- Compared to competitor models, offers superior material durability and manufacturing quality
- Features a thick blanchard ground plate for even heat distribution
- Includes a built-in hot top for versatile cooking applications
- Offers a compact yet robust design for high-volume kitchens
- Manufactured in the USA, ensuring top-tier craftsmanship and support
