The American Range HD34-17VG-1HT-M_LP Medallion Series Heavy Duty Range is a commercial-grade 34-inch gas range designed for high-performance foodservice applications. Featuring a robust stainless steel front and sides, this modular unit integrates a powerful (1) 17" blanchard ground plate with 1-1/4" thickness for even heat distribution and durability. It also includes a (1) 17" hot top with manual controls, supporting mid-volume restaurant and catering operations. With 23.0 kW power output and 80,000 BTU, this range delivers reliable, professional performance capable of handling heavy workloads in demanding commercial kitchens. Its precise construction and fuel efficiency suit industrial cooking environments requiring consistent results and straightforward maintenance.
Top American Range HD34-17VG-1HT-M_LP Features
The American Range HD34-17VG-1HT-M_LP Heavy Duty Range seamlessly combines durable stainless steel construction with modular design for customizable kitchen layouts. The unit’s 17-inch hot top and blanchard ground griddle plate provide precise heat control, favorable for versatile cooking tasks in busy foodservice settings. Its manual controls allow for quick adjustments, while the high BTU output ensures rapid heating and consistent performance. Designed for easy cleaning and maintenance, the unit supports efficient workflow in moderate throughput operations, making it a reliable choice for professional kitchens requiring durability and precision.
- Powerful 80,000 BTU heat output supports high-demand cooking
- Stainless steel front & sides enhance durability and sanitation
- 17" hot top with manual control for precise temperature adjustments
- 17" blanchard ground plate ensures even heating and longevity
- Modular design allows flexible kitchen configurations and easy servicing
Ideal for commercial kitchens seeking durable, high-capacity cooking equipment with precise control and easy maintenance.
American Range HD34-17VG-1HT-M_LP Technical Specs
The American Range HD34-17VG-1HT-M_LP is a professional-grade, non-electric gas range built for demanding commercial environments. Powered by 80,000 BTU and 23.0 kW, it requires a standard gas connection, with CSA Flame and CSA Star certifications ensuring safety and performance. Constructed with stainless steel front and sides for resilience, it measures 34 inches wide, 38 inches deep, and 36 inches high, weighing approximately 345 lbs. The top features a 17-inch hot top and blanchard ground griddle with a 1-1/4-inch thickness, providing consistent heat distribution. Its self-contained design facilitates straightforward installation and maintenance, while the high-capacity heating elements support mid-volume food prep. Electrical requirements are minimal, suitable for integrated commercial kitchen setups, with easy access for cleaning and service.
- Electrical Requirements: Standard gas connection with 80,000 BTU output
- Cooling Method: Not applicable — gas-powered
- Construction & Finish: Stainless steel front & sides for durability & sanitation
- Dimensions: 34" W x 38" D x 36" H
- Weight: Approx. 345 lbs
- Plate Thickness: 1-1/4" blanchard ground surface
- Operation Type: Modular gas cooking station
- Performance: 80,000 BTU, 23.0 kW power output sustains continuous high-volume use
- Cleaning & Maintenance: Accessible surfaces & disassembly for routine cleaning
- Usage Compatibility: Suitable for standard commercial kitchen gas setups
What is a commercial gas range ?
A commercial gas range is a heavy-duty cooking appliance designed for professional foodservice environments that require robust performance and durability. Typically featuring multiple burners, integrated griddles, or hot tops, these ranges operate on natural gas or propane, providing consistent heat output essential for high-volume operations. The American Range HD34-17VG-1HT-M_LP is a 34-inch heavy-duty gas range equipped with a 17-inch hot top and blanchard ground griddle to support versatile cooking tasks in restaurant kitchens, catering facilities, and institutional settings. Its construction and specifications satisfy rigorous operational demands, making it suitable for mid-volume or high-demand culinary applications.
Top commercial gas ranges for moderate-volume foodservice settings
Commercial gas ranges like the American Range HD34-17VG-1HT-M_LP are built for durable, reliable operation in kitchens with moderate throughput. These units feature high-capacity heat outputs, precise manual controls, and robust stainless steel construction tailored for versatile cooking needs in restaurants, cafeterias, or catering kitchens. American Range HD34-17VG-1HT-M_LP, part of the Heavy Duty Gas Ranges 34 inch collection, offers optimal performance for mid-volume food preparation, supporting efficient workflow and long-term dependability in demanding environments.
- Operation Type — ideal for commercial restaurant kitchens
- Kitchen Setting — suitable for cafes and institutional foodservice
- Foodservice Category — medium workload-heavy duty ranges
- Workload Qualifier — supports moderate throughput cooking tasks
- Use Case — versatile for hot top and griddle cooking applications
Why Choose American Range HD34-17VG-1HT-M_LP ?
American Range HD34-17VG-1HT-M_LP distinguishes itself through its rugged stainless steel construction, modular design, and high-capacity heating performance. Its durable materials, combined with precise manual controls and versatile cooking surfaces, deliver superior operational efficiency in demanding commercial kitchens. The unit’s design facilitates straightforward installation, maintenance, and cleaning for sustained high performance, making it a reliable choice for professional culinary environments seeking longevity and consistency.
- Self-contained design simplifies installation and servicing
- Heavy-duty stainless steel enhances durability and sanitation
- Modular configuration offers flexible kitchen layout options
- High BTU output supports efficient medium-volume food prep
- Versatile hot top and griddle setup caters to diverse cooking needs
