The American Range HD34-17VG-1HT-1C_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 34-inch-wide stainless steel front and sides construction, this heavy-duty unit integrates a 17-inch blanchard ground plate with a 1-1/4" thickness, along with a 17-inch even heat hot top, both manually controlled for precise temperature regulation. Equipped with a convection oven, it supports versatile cooking operations within busy kitchens, including restaurants, institutional cafeterias, and catering services. Its robust design and powerful output of 110,000 BTU and 32.0kW ensure reliable performance under moderate workloads, facilitating efficient workflow and durable operation in demanding settings.
Top American Range HD34-17VG-1HT-1C_NAT Features
The American Range HD34-17VG-1HT-1C_NAT Medallion Series Heavy Duty Range offers precise manual controls for both its hot top and griddle, high-capacity stainless steel construction, and reliable gas operation. Its 17-inch hot top allows quick temperature adjustments, while the 1-1/4" blanchard ground plate ensures consistent heat distribution for cooking accuracy. Built for durability, it stands on sturdy 6-inch chrome steel legs, providing stability and ease of cleaning. Its convection oven supports multiple cooking styles, optimized for mid-volume restaurant kitchens. The unit’s 32.0kW power output and 110,000 BTU enable rapid heating and sustained operation, ideal for high-throughput food preparation in commercial settings.
- Powerful gas burners: 110,000 BTU for fast heating and cooking
- Stainless steel construction: durable front & sides for heavy use
- Manual controls: precise temperature adjustment for hot top and griddle
- Heavy-duty 34" width: supports multiple pans and large-scale cooking
- Convection oven: versatile baking and roasting capabilities
Ideal for professional kitchens requiring reliable performance and versatile cooking functions in a compact footprint.
American Range HD34-17VG-1HT-1C_NAT Technical Specs
The American Range HD34-17VG-1HT-1C_NAT features a 34-inch wide stainless steel exterior with a height of 36 inches and depth of 34 inches, supporting a robust 625-pound weight. Powered by gas, it generates a total of 110,000 BTU and 32.0kW, operating at standard commercial kitchen voltages and frequencies. The unit includes a convection oven, a 17-inch hot top, and a 17-inch griddle with a 1-1/4" thick blanchard ground plate made of durable materials. It is air-cooled and designed for straightforward cleaning, with manual controls and stainless steel finish offering resistance to kitchen environments. The unit complies with CSA Flame and CSA Star standards, ensuring safety and performance in high-use settings. The equipment's dimensions are optimized for efficient workspace integration while supporting medium-throughput operational profiles.
- Electrical requirements: Gas-powered with standard ventilation needs
- Construction: Stainless steel front & sides for durability
- Dimensions: 34" W x 34" D x 36" H, with stainless steel finish
- Weight: 625 lbs for stable installation
- Performance: 110,000 BTU gas output, 32.0kW heat capacity
- Cooling method: Air-cooled for efficient operation
- Heating elements: Hot top and griddle with 1-1/4" thick plate
- Operation compatibility: Suitable for built-in and bench mounting with proper airflow
What is a commercial heavy duty gas range
A commercial heavy-duty gas range is a professional cooking appliance designed for high-performance kitchen environments. It incorporates multiple burners, griddles, and ovens to support various cooking techniques, with durable stainless steel construction and high BTU outputs to sustain intensive use. The American Range HD34-17VG-1HT-1C_NAT features manual controls, a convection oven, and a 17-inch hot top to facilitate versatile food preparation in medium-volume restaurant kitchens and institutional settings, ensuring consistent heat distribution and operational reliability for demanding foodservice operations.
Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Kitchens
Designed for professional restaurant kitchens, the American Range HD34-17VG-1HT-1C_NAT Medallion Series gas range combines robust build quality, versatile cooking functions, and reliable performance for moderate workloads without sacrificing precision or durability. Manufactured by American Range, it supports efficient operation in medium-volume foodservice settings, supporting diverse culinary tasks with its hot top, griddle, and convection oven, optimized for operational efficiency and consistent results.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — ideal for restaurant and institutional foodservice
- Foodservice Category — essential for high-capacity cooking environments
- Workload Qualification — supports moderate throughput tasks
- Use Case — versatile for baking, grilling, and boiling
Why Choose American Range HD34-17VG-1HT-1C_NAT?
Why choose the American Range HD34-17VG-1HT-1C_NAT compared to other heavy-duty ranges? This model features a durable stainless steel body, a powerful 110,000 BTU gas system, and a versatile convection oven, all tailored for high-demand foodservice environments. Its manual controls allow precise temperature management, improving workflow efficiency and operational control, while its compact yet robust design ensures longevity and consistent performance in busy kitchens.
- Compact footprint with stainless steel durability
- Enhanced heat distribution with 1-1/4" thick blanchard plate
- Heavy-duty construction for long-term reliability
- Versatile cooking with hot top, griddle, and oven integrated
- High-capacity gas output for demanding culinary tasks
