The American Range HD34-17VG-1HT-1_NAT Medallion Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for high-demand foodservice environments. With a 34-inch width, this range features a durable stainless steel front and sides, ensuring longevity and ease of cleaning. It is equipped with a 1-1/4 inch thick blanchard ground plate top featuring a 17-inch blanchard ground plate and a 17-inch even heat hot top, both manually operated. The integrated standard oven provides versatile cooking options, supporting staff in high-volume operations. With a total output of 120,000 BTU and a power rating of 35.0kW, this range efficiently handles demanding kitchen workflows, making it ideal for restaurants, institutional kitchens, and catering facilities focused on reliable, robust performance.
Top American Range HD34-17VG-1HT-1_NAT Features
The American Range HD34-17VG-1HT-1_NAT Medallion Series Heavy Duty Gas Range offers precise manual controls for reliable operation in busy kitchens. Its rugged construction features high-quality stainless steel components for durability. The 17" hot top and griddle facilitate versatile cooking tasks, while the four sturdy 6" chrome steel legs provide stability and easy cleaning access. Designed for medium-volume production, it seamlessly integrates into commercial cooking lines with straightforward maintenance and consistent performance.
- Powerful BTU output: 120,000 BTU for rapid cooking
- Heavy-duty stainless steel: ensures longevity and corrosion resistance
- Certified safety features: CSA Flame and CSA Star compliance
- Manual controls: straightforward operation for high-volume kitchens
- Seamless stainless steel finish: real-world ease of cleaning and sanitation
Ideal for restaurant kitchens requiring durable, versatile cooking equipment with precise manual control.
American Range HD34-17VG-1HT-1_NAT Technical Specs
The American Range HD34-17VG-1HT-1_NAT Medallion Series Heavy Duty Gas Range operates with a 120V power supply, featuring CSA Flame and CSA Star certifications for safety. Its construction includes stainless steel front and sides, with a 1-1/4 inch thick blanchard ground plate top built for resilience under demanding use. The unit measures 34 inches wide, 34 inches deep, and 36 inches in height, weighing approximately 575 lbs for stability. The range's heating capacity is 120,000 BTU, with manual controls facilitating precise temperature adjustments. It employs air cooling for optimal component protection and is designed to support moderate throughput foodservice operations, such as restaurants and institutional kitchens. The stainless steel surface simplifies routine cleaning, while the unit’s durable design withstands continuous use in high-volume settings.
- Electrical Requirements: 120V, single-phase, 35.0kW power
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 34” W x 34” D x 36” H
- Weight: Approx. 575 lbs for stable installation
- Plate Thickness: 1-1/4 inch thick blanchard ground top
- Safety Certifications: CSA Flame and CSA Star approved
- Electrical Compatibility & Ventilation: Requires standard 120V electrical connection; proper ventilation essential for safe operation
- Installation Space: Clearances needed for access and airflow around stainless steel construction
- Drainage & Gas Connections: Compatible with standard kitchen gas and drainage setups
- Cleaning Routine: Stainless steel surfaces support routine wiping; accessible burner and oven for maintenance
- Operational Workflow: Suitable for moderate workload in busy restaurant kitchens with continuous cooking demands
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for high-demand foodservice environments, supporting extensive cooking tasks with robust construction and precise manual controls. The American Range HD34-17VG-1HT-1_NAT Medallion Series features a stainless steel exterior, a 17-inch hot top, and a 17-inch griddle with a 1-1/4 inch thick blanchard ground plate, making it suitable for mid-volume restaurant kitchens and catering operations requiring reliable, durable equipment for continuous use.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Built with commercial-grade materials, the American Range HD34-17VG-1HT-1_NAT offers dependable performance in medium-volume kitchens, suitable for versatile cooking applications. Its robust construction and manual operation support efficient workflows in restaurant and institutional foodservice environments. American Range’s heavy-duty design and precision controls make this range a reliable choice for demanding culinary operations focused on consistent results.
- Medium-volume capacity suited for busy restaurant kitchens
- Designed for reliable, continuous use in commercial settings
- Manufactured by American Range for durability and performance
- Features manual controls and stainless steel surface for hygiene
- Ideal for foodservice environments requiring versatile cooking solutions
Why Choose American Range HD34-17VG-1HT-1_NAT?
American Range HD34-17VG-1HT-1_NAT stands out with its heavy-duty stainless steel construction, superior BTU output, and precise manual controls. Its robust design ensures durability under continuous use, while CSA certifications guarantee safe operation. This model’s integrated features support efficient workflows for mid-volume foodservice operations, providing long-term reliability that surpasses standard commercial ranges.
- Built with stainless steel for longevity and sanitation
- Exceeds performance with 120,000 BTU output
- Manual controls enable precise temperature management
- CSA Flame and CSA Star certified for safety compliance
- Compact yet durable for demanding restaurant environments
