The American Range HD34-17VG-1HT-1_LP Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-intensity culinary environments. Featuring a 34-inch width, this heavy-duty range combines a durable stainless steel front and sides with advanced technical specifications to support demanding kitchen workflows. Equipped with a 1-1/4-inch thick blanchard ground plate on a 17-inch griddle, a 17-inch evenly heated hot top, and a standard oven, it is ideal for mid-volume restaurants, institutional kitchens, and foodservice operations requiring robust, precise hot food preparation equipment. With a total of 120,000 BTU and 35.0 kW power output, it delivers reliable performance for continuous service, making it a versatile choice for intensive use cases.
Top American Range HD34-17VG-1HT-1_LP Features
The American Range HD34-17VG-1HT-1_LP Medallion Series Heavy Duty Gas Range offers precise manual controls for burner and surface temperature management. Constructed with corrosion-resistant stainless steel, the unit ensures durability under rigorous daily operation. The 1-1/4-inch thick blanchard ground plate provides superior heat retention for the griddle surface, while the 17-inch hot top supports even heat distribution. Its high BTU output ensures consistent cooking performance, coupled with ease of maintenance through accessible surfaces and robust components tailored for commercial kitchens. Designed for applications demanding high throughput, the range integrates seamlessly into busy foodservice environments, supporting both batch cooking and high-volume meal prep.
- High thermal output: 120,000 BTU for rapid heating and cooking efficiency
- Durable construction: Stainless steel front & sides resist corrosion and wear
- Precise manual controls: Independent regulation of oven, hot top, and griddle
- Heavy-duty plate and hot top: Ensures consistent temperature and easy surface maintenance
- Designed for high-volume operations: Supports continuous, intensive cooking workflows
Ideal for mid-volume commercial kitchens or foodservice facilities needing reliable, robust cooking capabilities.
American Range HD34-17VG-1HT-1_LP Technical Specs
This heavy-duty gas range operates with a standard electrical requirement of 120V, providing sufficient power for its integrated components. The machine is air-cooled, ensuring stable performance during extended use and minimal maintenance needs. Its construction utilizes stainless steel for both the front and sides, ensuring longevity and sanitation. The unit measures 34 inches in width, 34 inches in depth, and stands 36 inches high, with a weight of approximately 575 lbs, supporting stable placement in commercial environments. The 1-1/4-inch thick ground plate and hot top are built for durability under continuous use, with high-temperature safety up to standard operating limits. It features CSA Flame and CSA Star certifications, affirming compliance with safety standards required for commercial kitchens. The range's dimensions and robust design make it compatible with existing kitchen layouts that demand high-performance equipment, with disassembly and cleaning routines simplified for maintenance staff. Practical integration requires adequate airflow clearance, proper gas supply connection, and ventilation to meet local building codes.
- Electrical Requirements: 120V, single-phase, 35.0 kW power output
- Cooling Method: Air-cooled system for reliable long-term operation
- Construction & Finish: Stainless steel front and sides for enhanced durability and sanitation
- Dimensions: 34" W x 34" D x 36" H, 575 lbs
- Temperature Range: Safe operating limits consistent with commercial standards
- Certification: CSA Flame and CSA Star listed for safety and performance
- Installation needs: Adequate venting, gas line connection, and airflow clearance
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive culinary use in professional kitchens. This range features multiple burners, a hot top, and a griddle with a thick blanchard ground plate, providing consistent heat distribution and durability. The American Range HD34-17VG-1HT-1_LP supports continuous high-volume cooking with precise manual controls, robust stainless steel construction, and advanced safety features. Typically installed in restaurants, institutional cafeterias, and large catering facilities, it excels at supporting fast-paced meal production and demanding workflows, making it a versatile, long-lasting solution for professional foodservice environments.
Top Heavy Duty Gas Ranges for Foodservice Settings
This heavy-duty gas range, part of the American Range HD34-17VG-1HT-1_LP series, is engineered for medium-volume industrial kitchens requiring reliable heat output and durability. Built specifically for restaurant and institutional use, its construction supports continuous operation, with high-performance components suited for demanding workflows. Perfectly suited for mid-sized foodservice operations, it provides precise control over multiple cooking surfaces and ensures consistent results across diverse culinary tasks.
- Operation type — suitable for busy restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for institutional dining halls
- Workload qualifier — supports moderate throughput for daily high-volume service
- Use case — used for grilling, hot top cooking, and baking applications
Why Choose American Range HD34-17VG-1HT-1_LP?
American Range HD34-17VG-1HT-1_LP offers superior durability, precise manual controls, and robust stainless steel construction that surpasses standard commercial ranges. Its thick blanchard-ground plate and hot top deliver consistent heat, while its compact, heavy-duty design optimizes workflow efficiency in demanding kitchen environments. The inclusion of CSA certifications ensures reliable safety standards in high-use settings, making it an enduring choice for professional culinary applications.
- Built with stainless steel for longevity and sanitation advantages
- Heavy-duty 1-1/4-inch thick ground plate enhances heat retention
- Manual controls offer precise temperature regulation for versatile cooking
- Compact 34-inch width allows integration into various kitchen layouts
- Designed for continuous, high-demand foodservice operations
