The American Range HD34-17VG-1FT-M_NAT Medallion Series Heavy Duty Gas Range is a professional-grade culinary appliance engineered for high-demand commercial kitchens. Featuring a 34-inch modular design, this heavy-duty range integrates a 17-inch blanchard ground griddle with 1-1/4-inch thickness and a 17-inch French top equipped with Ring-Type burners. Constructed with stainless steel front and sides, it ensures durability, ease of cleaning, and corrosion resistance, making it ideal for restaurant and institutional foodservice environments. With a combined power output of 23.0 kW and an 80,000 BTU capacity, it delivers reliable high-performance performance for intensive cooking workflows. The unit is designed to meet rigorous operational demands, supporting medium to high-volume food production in commercial kitchens. Its robust construction, precise manual controls, and professional-grade components provide detailed, consistent heat control for versatile culinary applications.
American Range HD34-17VG-1FT-M_NAT Features
The American Range HD34-17VG-1FT-M_NAT Medallion Series heavy-duty range offers dedicated cooking zones tailored for commercial foodservice. Its stainless steel exterior ensures longevity and simplifies sanitation, while the modular design enhances installation flexibility. The 17" French top with Ring-Type burners provides precise heat targeting necessary for complex recipes, complemented by the 17" thick blanched ground plate for uniform heat distribution. Easy-to-use manual controls facilitate quick adjustments during service, enabling chefs to maintain optimal temperatures. The unit's robust construction supports high workloads with minimal maintenance, making it suitable for moderate to high-volume operations in restaurant kitchens and cafeterias. Its powerful output of 23.0 kW and 80,000 BTU ensures efficient cooking even during peak periods.
- Heavy-duty stainless steel construction provides durability and ease of maintenance
- 17-inch thick blanchard ground plate delivers uniform heat distribution for griddling tasks
- Manual control system allows precise and responsive temperature adjustments
- 17-inch French top with Ring-Type burners supports versatile cooking techniques and high output
- Modular design for seamless kitchen integration supports flexible configurations in busy foodservice operations
Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking stations
American Range HD34-17VG-1FT-M_NAT Technical Specs
The American Range HD34-17VG-1FT-M_NAT is engineered with a 34-inch width, a height of 36 inches, and a depth of 34 inches, making it compatible with standard commercial kitchen layouts. It features a stainless steel front and sides finish that withstands daily cleaning routines and heavy usage. The unit weighs 315 lbs, supporting stability during intensive operations. Power-wise, it operates on standard commercial gas connections, delivering a total of 80,000 BTU for efficient heat transfer, and has a power output of 23.0 kW. The grounding plate is 1-1/4 inches thick, ensuring maximum heat retention and distribution. Designed for ease of maintenance, the unit is CSA Star and CSA Flame certified, with straightforward manual controls for accurate temperature regulation. It is built in the USA, supporting high-volume workloads in demanding foodservice environments. Dimensions and construction details facilitate seamless installation in custom kitchen configurations, with attention to safety and durability standards. The unit’s stainless steel exterior simplifies cleaning and ensures long-term performance in professional settings.
- Electrical Requirements: Gas-powered; professional-grade performance with CSA certification
- Refrigeration Type: Not applicable; designed for cooking applications
- Production Capacity: 80,000 BTU output supports high-intensity cooking sessions
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 34", Height 36", Depth 34", weight 315 lbs
- Temperature Resistance: Operational in demanding commercial kitchen conditions
- Material Safety: Made with food-safe stainless steel; cleaning compatible and corrosion resistant
- Compliance & Certification: CSA Star, CSA Flame certified for safety and performance
- Installation Needs: Requires standard gas hookup, proper clearance for ventilation and airflow
- Maintenance: Easily disassembled for cleaning, with accessible burners and plating systems
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The American Range HD34-17VG-1FT-M_NAT Medallion Series model features a modular setup with a durable stainless steel exterior, a 17-inch blanchard ground plate for even heat distribution, and a 17-inch French top equipped with Ring-Type burners. Installed in restaurant kitchens, cafeterias, and professional culinary settings, it provides precise heat control, high power output, and robust construction suitable for continuous operation during peak hours. Its design supports versatile cooking techniques, such as griddling and simmering, making it ideal for mid-volume and high-volume food production operations.
Top Heavy Duty Gas Ranges for Foodservice Kitchens
The American Range HD34-17VG-1FT-M_NAT heavy-duty gas range features superior build quality, precise heat control, and versatile cooking surfaces, making it ideal for commercial kitchens with moderate to high throughput. Designed for operation in restaurant and institutional settings, this model ensures reliable performance with its stainless steel construction and powerful gas burners. Perfect for professional chefs requiring durable, restaurant-ready equipment for consistent results in busy foodservice environments.
- Medium workload — suitable for restaurant kitchens with consistent service demands
- Commercial kitchen equipment — built for durability and efficiency in high-use settings
- Versatile cooking zones — supports griddling, boiling, and simmering tasks
- Robust stainless steel build — withstands frequent cleaning and contact with food prep
- Modular design — easier to install and customize within operational space constraints
Why Choose American Range HD34-17VG-1FT-M_NAT?
American Range HD34-17VG-1FT-M_NAT offers a professional-grade heavy-duty gas range with a modular setup, strong stainless steel construction, and high-capacity burners. Its reinforced 1-1/4-inch thick blanchard ground plate and precise manual controls set it apart from standard models, supporting efficient workflow and consistent cooking performance. Designed with longevity and operational ease in mind, this range enhances productivity and ensures reliable service in demanding commercial kitchens.
- Self-contained, robust stainless steel exterior for long-term durability
- Powerful 80,000 BTU burners support high-capacity cooking
- Modular design facilitates flexible kitchen configuration
- Manual controls enable precise temperature adjustments during service
- Made in the USA with high-grade materials for sustained performance
