The American Range HD34-17VG-1FT-M_LP Medallion Series Heavy Duty Range Gas 34" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 34-inch modular range features two top cooking surfaces: a 17-inch French top with "Ring-Type" burners and a 17-inch thick blanchard ground plate, providing precision heat and durability for intense daily use. Equipped with manual controls, stainless steel front and sides, and a power output of 23.0kW (80,000 BTU), it supports efficient and reliable operation across various kitchen workflows. Its robust construction ensures longevity in busy restaurant kitchens, while the specific burner and plate configurations optimize throughput and heat distribution for diverse culinary tasks.
Top American Range HD34-17VG-1FT-M_LP Features
The American Range HD34-17VG-1FT-M_LP Medallion Series Heavy Duty Range offers precise temperature control with manual adjustments, featuring a durable 1-1/4" thick blanchard ground plate to sustain consistent surface heat. Its modular stainless steel build ensures easy maintenance and corrosion resistance, ideal for high-turnover commercial kitchens. Designed for heavy-duty use, the unit’s 17-inch French top provides flexibility for high-volume cooking stations, seamlessly integrating into restaurant workflows requiring reliable, high-capacity performance. The "Ring-Type" burner enhances flame stability, supporting intensive cooking applications, while CSA Flame and CSA Star certifications affirm safety compliance for foodservice operations.
- Powerful performance: 17" French top with stable flame
- Durable construction: 1-1/4" thick blanchard ground plate
- Ease of maintenance: Stainless steel front & sides facilitate cleaning
- Versatile cooking surface: Modular design supports various configurations
- Optimized workflow: Manual controls allow precise heat adjustments in high-volume kitchens
Designed for large restaurant kitchens and heavy-duty food prep environments needing reliable hot surfaces.
American Range HD34-17VG-1FT-M_LP Technical Specs
The American Range HD34-17VG-1FT-M_LP utilizes a self-contained, CSA-rated flame system powered by 80,000 BTU (23.0kW) gas input, suited for high-usage commercial kitchens. Its stainless steel front and sides promote corrosion resistance and ease of cleaning, with dimensions of 34 inches in width, 34 inches in depth, and 36 inches in height. The unit weighs approximately 315 pounds, emphasizing its heavy-duty construction. It features a 1-1/4-inch thick blanchard ground plate for consistent surface heat and a 17-inch French top with high-capacity Ring-Type burners for efficient heat distribution. Electrical requirements are not applicable, but proper ventilation and clearance are necessary for safe operation. The range is designed for maximum durability, with a focus on operational safety supported by CSA Flame and CSA Star certifications.
- Electrical Requirements: Gas-powered; no electrical connection needed
- Construction & Finish: Stainless steel front & sides
- Dimensions: 34" W x 34" D x 36" H
- Weight: 315 lbs
- Plate Thickness: 1-1/4" blanchard ground steel
- Gas Input: 80,000 BTU (23.0kW)
- Certification: CSA Flame & CSA Star approved
- Installation Scenario: Requires proper ventilation and clearance for large commercial kitchen installation
- Gas Connection: Direct gas hookup with adequate supply pressure
- Combustion Air: Sufficient combustion air for optimal performance
- Maintenance Access: Easy access for cleaning and servicing burners and controls
- Workflow Integration: Suitable for high-volume cooking lines with multiple burners and surface temperatures
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for intensive use in high-volume foodservice operations. It combines robust construction with powerful heating components like high-capacity burners and thick, heat-retentive surfaces. The American Range HD34-17VG-1FT-M_LP offers a 34-inch footprint with modular elements, including a French top and thick blanchard ground plate, making it suitable for bustling kitchens requiring reliable performance and durability. Typically installed in restaurant kitchens, cafeterias, and institutional food prep areas, it is ideal for operations demanding consistent, high-capacity cooking.
Top heavy-duty gas ranges for large foodservice kitchens
Built for operation in high-demand restaurant kitchens, the American Range HD34-17VG-1FT-M_LP provides reliable, high-capacity cooking with durable stainless steel construction and precise manual controls. Its robust design ensures longevity and consistent performance in moderate to high-volume environments, supporting complex culinary workflows in commercial kitchens with its versatile surface features. American Range’s Medallion Series models, including this unit, offer superior functionality for professional foodservice operators seeking durable, restaurant-ready cooking equipment.
- Heavy-duty construction supports continuous daily use.
- Built-in safety with CSA Flame and CSA Star compliance.
- Modular design facilitates multi-station kitchen layouts.
- High-efficiency 80,000 BTU burners optimize throughput.
- Large 17-inch French top enhances multi-application cooking workflows.
