The American Range HD34-17VG-1FT-1C_LP Medallion Series Heavy Duty Range is a commercial-grade cooking solution designed for high-demand foodservice environments. This 34-inch gas range features a durable stainless steel front and sides, incorporating a (1) 17" blanchard ground plate with a 1-1/4" thickness for consistent heat distribution, alongside a 17" French top with Ring-Type burners. Equipped with manual controls and a convection oven, it enables precise temperature management and efficient workflow integration for professional kitchens needing reliable, restaurant-ready performance. With 32.0kW power output and 110,000 BTU, it supports moderate to heavy workloads in various foodservice settings, making it an ideal choice for commercial kitchens aiming for durability and efficiency.
Top American Range HD34-17VG-1FT-1C_LP Features
This heavy-duty gas range provides high thermal capacity with a 17" French top and a 17" blanchard ground plate, facilitating simultaneous multi-item cooking. Its stainless steel construction ensures longevity, while manual controls offer precise heat adjustments. The convection oven integrates seamlessly into busy kitchen environments, supporting consistent baking and roasting. Designed for easy cleaning and maintenance, it addresses the needs of high-volume foodservice operations requiring robust, reliable equipment.
- Performance: 32.0kW output with 110,000 BTU for high-capacity cooking
- Durability: Constructed with stainless steel front and sides for long-term use
- Ease of Maintenance: Flat surface and removable components simplify cleaning
- Workflow Integration: Multiple independent cooking zones optimize food prep efficiency
- Versatility: Combines griddle, French top, and convection oven for comprehensive cooking needs
Ideal for restaurants and culinary operators requiring dependable, high-performance cooking equipment for moderate workloads.
American Range HD34-17VG-1FT-1C_LP Technical Specs
The American Range HD34-17VG-1FT-1C_LP operates using natural gas with a total heat output of 110,000 BTU, supporting a powerful 32.0kW performance profile. Its electrical requirements are not specified, indicating reliance solely on gas supply for operation. The unit features a stainless steel exterior finish, designed for resilience in busy kitchens, and measures 34 inches in width, 34 inches in depth, and 36 inches in height. Weighing approximately 595 lbs, it is built with a 1-1/4" thick blanchard ground plate and a convection oven, supporting typical food preparation and baking tasks. The unit is CSA Star and CSA Flame certified, ensuring safety and compliance standards are met. It is intended for installation with proper ventilation and clearance for safe operation, with maintenance involving routine cleaning of accessible surfaces and removable parts for hygienic upkeep.
- Electrical Requirements: Not specified; gas-powered
- Cooling Method: Not applicable (gas unit)
- Refrigeration Type: Not applicable
- Production Capacity: Supports moderate to high-volume cooking operations
- Construction & Finish: Stainless steel front and sides
- Dimensions: Width 34", Depth 34", Height 36"
- Weight: 595 lbs
- Plate Thickness: 1-1/4"
- Temperature Resistance: Designed for standard commercial kitchen operating ranges
- Food Safety: Durable stainless steel surface supports sanitation and cleaning routines
- Technology & Features: Manual controls, convection oven, French top with ring-type burners
- Cleaning & Maintenance: Flat surfaces and accessible burner components simplify routine cleaning
- Usage Compatibility: Requires proper gas supply, ventilation, and clearance space
- Installation & Maintenance: Needs adequate airflow, proper drainage, and routine cleaning
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-volume food preparation environments. The American Range HD34-17VG-1FT-1C_LP Medallion Series Heavy Duty Range is a versatile, durable unit featuring a 17" French top, blanchard ground plate, and convection oven, ideal for restaurant kitchens, catering facilities, and institutional foodservice operations. Its robust construction and powerful gas burners support consistent performance during moderate workloads, making it suitable for a variety of culinary applications requiring reliable, high-capacity heating solutions.
Top Commercial Range for Moderate Foodservice Operations
Reliably built with high-capacity griddles and French tops, the American Range HD34-17VG-1FT-1C_LP ensures efficient food production in mid-volume restaurant kitchens and institutional settings. Its durable stainless steel design and convection oven enable consistent results, supporting workflow and operational efficiency in professional foodservice environments.
- Operation Type — moderate-volume restaurant and institutional kitchens
- Kitchen Setting — commercial food preparation spaces with high demand
- Foodservice Category — professional cooking equipment
- Workload Qualification — supports steady, moderate throughput
- Use Case — multi-zone cooking for diverse menu items
Why Choose American Range HD34-17VG-1FT-1C_LP ?
The American Range HD34-17VG-1FT-1C_LP stands out with its heavy-duty stainless steel construction, combining multiple cooking surfaces including a griddle, French top, and convection oven. Its robust design ensures long-term durability and consistent high-level performance, providing efficient workflow for moderate-volume kitchens. The unit's integrated features and ease of maintenance improve operational reliability and sanitation compared to standard models, making it a superior choice for demanding foodservice operations.
- Robust stainless steel exterior for longevity and sanitation
- Integrated cooking surfaces optimize workflow efficiency
- High BTU output supports consistent, powerful heat
- Heavy-duty materials withstand high-volume daily use
- Design simplifies cleaning and routine maintenance
