The American Range HD34-17VG-1FT-1_NAT Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. This 34-inch heavy-duty range features precise manual controls and robust stainless steel front and sides for durability and sanitation. Its configuration includes a 17-inch blanchard-ground griddle with a 1-1/4" thick plate and a 17-inch French top, both optimized for efficient high-temperature searing, sautéing, and countertop cooking tasks. Equipped with a standard oven, it provides comprehensive versatility for professional kitchens requiring reliable, high-volume performance with a total input of 120,000 BTU and an output power of 35.0 kW. This model is ideal for busy restaurants, hotels, and institutional kitchens seeking a robust cooking solution with precise control and resilient construction.
Top American Range HD34-17VG-1FT-1_NAT Features
The American Range HD34-17VG-1FT-1_NAT Heavy Duty Gas Range offers durable construction with stainless steel panels for long-term use in demanding kitchens. Its dual cooking surface includes a high-capacity 17-inch blanchard ground griddle and a 17-inch French top with “Ring-Type” burners optimized for consistent heat distribution, supporting high-temperature cooking. Manual controls enable precise adjustments, while 6-inch chrome steel legs facilitate easy cleaning and maintenance. Its CSA Flame and CSA Star certifications ensure compliance with safety standards, making it suitable for fast-paced foodservice operations focused on durability and performance.
- Heavy-duty stainless steel construction for resilience
- Powerful 120,000 BTU output supports high-volume cooking
- Dual 17-inch cooking surfaces with precise manual controls
- Durable blanchard ground plate and French top for multi-tasking
- Easy-access maintenance with 6" chrome steel legs and stainless finish
Ideal for mid-volume restaurant kitchens requiring reliable, versatile gas cooking.
American Range HD34-17VG-1FT-1_NAT Technical Specs
The American Range HD34-17VG-1FT-1_NAT Heavy Duty Range operates with a 120V power supply, though primarily driven by its gas burners with a total input power of 35.0 kW, ensuring high-efficiency heat delivery. The appliance features self-contained, gas-powered operation with a CSA Flame and CSA Star certification for safety. Built with stainless steel front and sides, it offers excellent corrosion resistance and hygiene, supported by 545 lbs of weight with a 36-inch height, 34-inch width, and 34-inch depth. The 1-1/4" thick blanchard ground plate guarantees durability and uniform heat conduction, while the standard oven caters to baking and roasting needs. The unit is designed for straightforward maintenance, featuring disassembly-friendly components and a cleaning routine suitable for busy kitchens that demand longevity and sanitation.
- Electrical Requirements: 120V, 1-phase, 35 kW
- Construction & Finish: Stainless steel front and sides
- Dimensions: 34"W x 34"D x 36"H
- Weight: 545 lbs
- Plate Thickness: 1-1/4"
- Certifications: CSA Flame, CSA Star
- Operation Type: Gas-powered with manual controls
- Temperature Range: Operates safely within industry standards for heavy-duty commercial use
- Cleaning & Maintenance: Disassemblable components for routine sanitation
- Material Safety: Food-safe stainless steel, compatible with standard commercial cleaning protocols
- Electrical & Plumbing Compatibility: Requires 120V power supply and gas connection with appropriate ventilation
- Clearance & Ventilation: 4 inches minimum surrounding clearance recommended
- Drainage & Waste: Standard drainage for oven area, easy to access for sanitation
- Installation Space: Fits standard kitchen footprints with 36-inch height clearance
- Maintenance Access: Designed for straightforward disassembly for cleaning and repairs
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-volume culinary environments, equipped with durable materials and powerful burners to withstand rigorous daily use. The American Range HD34-17VG-1FT-1_NAT combines multiple cooking surfaces, including a large blanchard-ground griddle and French top, supported by a standard oven, suitable for restaurant kitchens and institutional foodservice settings where consistent, reliable cooking performance is essential. It is primarily installed in busy commercial kitchens like hotels, large restaurants, and catering operations, supporting extensive cooking workflows with high durability and precise control features necessary for demanding use cases.
Top heavy-duty gas ranges for high-volume commercial kitchens
Built for demanding kitchen environments, the American Range HD34-17VG-1FT-1_NAT offers excellent build quality, functional versatility, and reliable performance suitable for restaurant and institutional use. Designed for operation in fast-paced kitchens requiring medium workloads, it supports multiple cooking methods with durable construction and precise manual controls. This model from American Range is ideal for established foodservice operations focused on efficiency and longevity.
- Medium-volume operations — supports busy restaurant kitchens
- Commercial kitchen equipment — built for high-demand culinary workflows
- Durable stainless steel finish — resistant to corrosion and easy cleaning
- Versatile cooking surfaces — optimal for multiple cooking styles
- Reliable performance — CSA approved and CSA Star certified for safety
Why Choose American Range HD34-17VG-1FT-1_NAT?
Why choose this model over competitors is its combination of durable construction, precise manual controls, and reliable high-capacity cooking surfaces. Its stainless steel exterior ensures longevity and sanitation, while the 120,000 BTU output supports consistent high-temperature performance. Designed for demanding restaurant kitchens, it offers a balanced mix of power, toughness, and ease of maintenance that enhances operational efficiency and product presentation.
- Robust stainless steel construction for long-term durability
- High-capacity 120,000 BTU burners for demanding volumes
- Comprehensive cooking surfaces support diverse menu needs
- CSA certified for safety, compliant with industry standards
- Self-contained gas operation with easy-to-service design
