The American Range HD34-17VG-1FT-1_LP Medallion Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for high-demand foodservice operations. With a 34-inch width, this heavy-duty range features a durable stainless steel front and sides, ensuring longevity in busy kitchens. Its primary components include a single 17-inch blanchard ground plate with a 1-1/4-inch thickness, and a 17-inch French top with Ring-Type burners, optimized for precise heat control. The unit is equipped with manual controls and a standard oven, making it suitable for restaurant, cafeteria, and institutional kitchens seeking robust performance and reliable construction. Producing 120,000 BTU and 35.0kW, this range delivers consistent heat output for demanding cooking tasks, with CSA Flame and CSA Star approvals confirming safety standards. Crafted in the USA, it offers a combination of technical precision and industrial durability essential for mid-volume commercial kitchens.
Top American Range HD34-17VG-1FT-1_LP Features
This versatile Medallion Series Heavy Duty Gas Range features a 17" blanchard ground plate and a 17" French top with Ring-Type burners for precise, high-capacity cooking. Constructed from stainless steel for durability in demanding environments, it integrates manual controls for straightforward operation and maintenance. Its built-in standard oven supports multiple cooking functions, while the 6" chrome legs facilitate easy cleaning and stability. Engineered for high-volume kitchens, it seamlessly fits into busy food preparation workflows, providing consistent heat distribution and easy access to vital cooking zones.
- Durable stainless steel construction for demanding environments
- High BTU output of 120,000 for rapid heating
- Manual controls enable precise heat adjustment
- Includes a (1) 17" blanchard ground plate
- Optimized for mid-volume restaurant kitchens
Ideal for restaurant, cafeteria, and institutional foodservice operations requiring reliable, heavy-duty performance.
American Range HD34-17VG-1FT-1_LP Technical Specs
The American Range HD34-17VG-1FT-1_LP operates on a dedicated gas supply providing 120,000 BTU and 35.0kW for efficient high-capacity cooking. This unit features a stainless steel exterior finish on the front and sides for superior durability and ease of cleaning, with a total weight of 545 lbs and dimensions of 34 inches in width, 34 inches in depth, and 36 inches in height. It includes a standard oven, supporting various cooking needs in mid-volume kitchens. The unit’s CSA Flame and CSA Star certifications confirm compliance with industry safety standards. Its non-electric, air-cooled design simplifies installation and maintenance, while the top assembly includes a 17" blanchard ground plate and a 17" French top equipped with Ring-Type burners for precise heat distribution. The range’s construction ensures maximum operating temperatures and safe handling within professional kitchen environments.
- Electrical Requirements: Gas-powered, no electrical connections needed
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: 120,000 BTU, 35.0kW
- Construction & Finish: Stainless steel exterior, durable for high-volume use
- Dimensions: 34" W x 34" D x 36" H
- Weight: 545 lbs (unit weight)
- Plate Thickness: 1-1/4\"
- Temperature Resistance: Operates safely at high operating temperatures typical for commercial kitchens
- Food Safety: Constructed from materials compatible with commercial food preparation and easy to sanitize
- Electrical compatibility: Gas only—no electrical hook-ups required
- Ventilation: Requires adequate ventilation for gas combustion
- Plumbing & Gas: Connects directly to gas supply, with proper venting
- Clearance & Airflow: Install with sufficient airflow around unit for safe operation
- Maintenance Access: Designed for straightforward cleaning and routine service
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance built for rigorous foodservice environments, such as restaurants, cafeterias, and institutional kitchens. It combines durable materials like stainless steel with robust components, including multi-function burners, griddles, and ovens, to support continuous operation. The American Range HD34-17VG-1FT-1_LP heavy-duty gas range features a 34-inch footprint with a 17-inch blanchard ground plate, a French top, and a standard oven, designed to facilitate precise, high-volume cooking for professional culinary applications. Its solid construction and reliable heat output make it suitable for mid-volume, high-demand kitchen workflows.
Top Heavy Duty Gas Ranges for Commercial Foodservice Settings
Designed for steady, high-capacity cooking, the American Range HD34-17VG-1FT-1_LP is ideal for restaurant kitchens and institutional operations with moderate throughput. Built with premium stainless steel, it ensures durability and sanitation. The unit’s performance-focused features support continuous workflow and precise temperature control, making it suitable for busy foodservice environments including cafeterias and catering kitchens.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial spaces with intensive cooking demands
- Foodservice Category — Heavy-duty gas ranges for high-performance cooking
- Workload Qualifier — Moderate throughput, high reliability
- Use Case — Multi-zone cooking with integrated griddle and French top
Why Choose American Range HD34-17VG-1FT-1_LP?
Why Choose American Range HD34-17VG-1FT-1_LP? This model provides a rugged, built-to-last construction with a 34" heavy-duty stainless steel shell, delivering consistent high BTU output for demanding culinary environments. Its manual controls and versatile cooking surfaces facilitate precise workflow management, making it a reliable choice for professional kitchens seeking longevity and performance. The design ensures efficient operation in high-volume settings, with features that enhance operational efficiency and ease of maintenance.
- Built with robust stainless steel for longevity in demanding kitchens
- High 120,000 BTU output for rapid, even heating
- Manual controls for precise temperature adjustments
- Includes integrated 17" blanchard ground plate and French top
- Designed for mid-volume foodservice environments
