The American Range HD34-17TG-2-O_NAT Medallion Series Heavy Duty Range is a commercial-grade culinary appliance designed for high-demand kitchen environments. This 34-inch gas range features two 37,000 BTU open burners and a 17-inch thick blanchard ground plate-style griddle, offering precise manual control for consistent heat output. Constructed with stainless steel front and sides, it ensures durability and easy cleaning, making it suitable for medium-volume foodservice operations such as institutional kitchens, busy restaurant lines, or catered events. With a total output of 114,000 BTU and 33.0kW, this unit provides reliable performance needed for demanding cooking applications, incorporating CSA Flame and CSA Star approvals and made in the USA.
Top American Range HD34-17TG-2-O_NAT Features
The American Range HD34-17TG-2-O_NAT Heavy Duty Range is crafted for commercial kitchens requiring durable, high-performance cooking equipment. Its stainless steel exterior ensures longevity and ease of maintenance, while manual controls allow precise temperature adjustments on open burners and the griddle. Integrated with a storage base and sturdy 6-inch chrome steel legs, the unit supports efficient workflow and heavy usage. Its robust construction and high BTU output make it ideal for busy foodservice environments needing consistent heat distribution, making it a vital addition to high-volume restaurant or institutional kitchens.
- Performance: Heavy-duty 37,000 BTU open burners for rapid heating
- Durability traits: Commercial-grade stainless steel construction
- Ease-of-use: Manual controls facilitate precise temperature adjustments
- Use case fit: Compatible with medium-volume cooking workflows
- Workflow benefit: Includes a 17" thick blanchard ground plate for versatile cooking tasks
Ideal for high-capacity kitchens requiring reliable, robust cooking equipment.
American Range HD34-17TG-2-O_NAT Technical Specs
The American Range HD34-17TG-2-O_NAT Medallion Series Heavy Duty Range is equipped with a self-contained, gas-powered system with a total power consumption of 33.0kW and 114,000 BTU heat output. The unit features a stainless steel construction with a 1-1/4" thick blanchard ground steel plate on the griddle, positioned on a cabinet base with four sturdy 6-inch chrome steel legs. Operating parameters include standard commercial gas standards, with dimensions measuring 34 inches in width, 38 inches in depth, and 36 inches in height, weighing approximately 575 lbs. The range offers CSA Flame and CSA Star approvals, with external stainless steel finishes for durability and sanitation. Maintenance involves standard cleaning routines with accessible burners and griddle surfaces, ensuring longevity in busy kitchens. Electrical requirements are not applicable as the unit is gas-powered, designed for straightforward hookup to commercial gas lines; ventilation should align with local codes for gas appliances. The product features a proposition 65 compliance and is built in the USA, suitable for installation in restaurant kitchens, institutional cafeterias, and catering facilities requiring medium to high throughput.
- Electrical Requirements: Not applicable; gas-powered operation
- Cooling Method: Not applicable; gas combustion exhaust venting required
- Dimensions: 34" W x 38" D x 36" H
- Weight: 575 lbs
- Finish: Stainless steel front & sides
- Plate Thickness: 1-1/4" on griddle
- Heat Output: 114,000 BTU total
- Ensure proper clearance for ventilation and gas line connection
- Install on level surface with adequate airflow clearance
- Connect to standard commercial gas supply with regulator
- Routine cleaning of burners and griddle for consistent performance
- Compatible with existing restaurant kitchen utility connections
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for intensive use in foodservice operations. It combines high-performance burners and cooking surfaces, such as griddles and ovens, built with durable materials like stainless steel. Installed in restaurant kitchens or institutional settings, these ranges support demanding workflows, offering high BTU output, precise control, and long-term reliability—ideal for mid-volume restaurant service and large-scale food preparation environments.
Top heavy-duty gas ranges for institutional foodservice
These high-capacity commercial ranges provide durable construction and precise manual controls, making them suitable for demanding kitchens with moderate throughput. Manufactured by American Range HD34-17TG-2-O_NAT, these models excel in fast-paced foodservice environments by delivering consistent heat and reliable performance, supporting various cooking applications like frying, grilling, and sautéing in institutional, restaurant, or catering settings.
- Operation Type — Medium-volume institutional and restaurant kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Heavy-duty commercial ranges
- Workload Qualifier — Moderate throughput for continuous cooking
- Use Case — Versatile high-heat cooking and griddle applications
Why Choose American Range HD34-17TG-2-O_NAT
Compared to other commercial gas ranges, the American Range HD34-17TG-2-O_NAT stands out with its robust stainless steel construction, precise manual controls, and high BTU output. Its durable design ensures longevity under heavy use, while the integrated 17" griddle adds versatility for various cooking techniques. This model optimizes operational efficiency with reliable performance tailored for demanding foodservice environments.
- Superior build quality with all-stainless steel exterior
- High heat capacity from 37,000 BTU burners
- Designed for easy maintenance and cleaning
- Long-lasting performance for high-demand kitchens
- Made in the USA with strict quality standards
