The American Range HD34-17TG-2-O_LP Medallion Series Heavy Duty Range is a professional-grade gas cooktop designed for demanding commercial kitchens. It features a 34-inch stainless steel front and sides with a durable construction, equipped with two 37,000 BTU open burners for high-output cooking, and a 17-inch thick blanchard ground griddle plate for versatile food preparation. The unit is built with manual controls for precision operation, and its robust design ensures longevity and reliable performance in high-volume foodservice environments, making it suitable for mid-volume restaurant operations and institutional kitchens.
Top American Range HD34-17TG-2-O_LP Medallion Series Heavy Duty Range Gas Features
The American Range HD34-17TG-2-O_LP Medallion Series Heavy Duty Range offers advanced performance with gas-powered open burners and a superior thick-blanchard ground griddle. Its stainless steel exterior simplifies cleaning and maintenance, while the manual controls provide precise temperature adjustments. Designed for restaurant kitchens, it integrates seamlessly with existing gas outlets, supporting high throughput and ensuring consistent heat delivery for versatile cooking needs.
- Multiple 37,000 BTU open burners deliver rapid, high-heat cooking capacity
- 1-1/4 inch thick blanchard ground steel plate withstands heavy use with ease
- Stainless steel construction facilitates hygienic maintenance and durability
- Manual control system allows precise temperature adjustments during service
- Adjustable 6-inch chrome steel legs ensure optimal ergonomic positioning for chefs
Ideal for medium-volume commercial kitchens requiring reliable, high-capacity cooking equipment.
American Range HD34-17TG-2-O_LP Technical Specs
The American Range HD34-17TG-2-O_LP heavy-duty gas range operates with a 34-inch width and 38-inch depth, including a 36-inch height. It features two open burners rated at 37,000 BTU each, providing a combined output of 114,000 BTU, supported by a 33.0 kW power capacity. The unit is constructed with stainless steel front and sides, ensuring durability and ease of cleaning, and the 575-pound weight emphasizes its solid professional build. It is powered by gas supply with standard commercial plumbing compatibility, designed for immediate installation. Electrical requirements are minimal, with no electric components specified beyond standard gas ignition systems. The unit supports high-volume cooking with its robust structure, thick steel griddle, and high-output burners, making it ideal for restaurant and institutional foodservice settings.
- Electrical Requirements: Not specified, gas-powered with standard plumbing connections
- Construction & Finish: Stainless steel front and sides
- Dimensions: 34" W x 38" D x 36" H
- Weight: 575 lbs (product weight)
- Plate Thickness: 1-1/4 inches
- Burner Output: (2) 37,000 BTU open burners
- Operation & Use Compatibility: Suitable for direct gas connection, installed in commercial kitchens with proper ventilation
- Cleaning & Maintenance: Easy surface wipe-down, removable grates, and stainless steel surfaces
- Storage & Installation: Load-bearing setup with clearance for airflow, bottom cabinet facilitates storage
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and a griddle or oven, operated via manual controls or advanced systems. The American Range HD34-17TG-2-O_LP Medallion Series Heavy Duty Range is a robust gas unit suitable for high-volume foodservice environments such as restaurants and institutional facilities, favored for its durability and consistent performance. It features open burners rated at 37,000 BTU and a thick steel griddle for diverse cooking tasks, making it ideal for mid-size operational needs in food establishments.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens and institutional applications, the American Range HD34-17TG-2-O_LP features durable construction and high-capacity burners to support consistent cooking performance. The unit exemplifies robust build quality in commercial kitchen equipment, supporting efficient workflows and reliable operations in settings such as cafes, diners, and caterers. American Range HD34-17TG-2-O_LP offers dependable, restaurant-ready performance optimized for moderate throughput environments.
- Medium-volume operation in restaurant and institutional kitchens
- Built for durability in demanding commercial foodservice applications
- Supports versatile cooking with high-output burners and a thick griddle
- Compact 34-inch footprint fits in diverse kitchen layouts
- Designed for efficient workflow and reliable high-volume cooking
Why Choose American Range HD34-17TG-2-O_LP?
Why choose the American Range HD34-17TG-2-O_LP compared to similar heavy-duty gas ranges is its combination of heavy-duty construction with precise manual controls and strategic features that enhance operational efficiency. Its stainless steel finish improves sanitation and ease of maintenance, while the integrated thick steel griddle and high BTU burners ensure consistent heat delivery. Engineered for performance, this model supports high-volume cooking in demanding restaurant environments, providing longevity and reliable service.
- Superior metal gauge and stainless steel finish resist wear and corrosion
- Designed with a 34-inch wide footprint for versatile kitchen integration
- Features high-output 37,000 BTU burners for rapid cooking
- Heavy-duty thick steel griddle supports multitasking cook modes
- Manual controls enable precise temperature adjustments during service
