The American Range HD34-17TG-2-M_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch modular range features two 37,000 BTU open burners and a 17-inch thick blanchard ground griddle, optimized for consistent heat distribution and durable performance. Its stainless steel front and sides provide corrosion resistance and easy cleaning, while manual control knobs ensure precise temperature adjustments. With a total power output of 114,000 BTU (33.0kW), CSA Flame and CSA Star certifications, and made in the USA, this heavy-duty range delivers robust cooking capacity for professional kitchens requiring reliable, high-capacity equipment.
Top American Range HD34-17TG-2-M_NAT Features
This heavy-duty gas range is engineered for installation in commercial kitchens demanding high throughput. It combines durable stainless steel construction with modular design for flexible layout integration. The open burners provide 37,000 BTU each for rapid heating, while the 17-inch thick blanchard ground plate griddle supports even heat transfer for menu versatility. Manual controls offer precision, and the 6-inch chrome steel legs facilitate easy cleaning and height adjustment, ensuring seamless workflow in demanding culinary operations.
- High BTU open burners: 37,000 BTU for rapid, consistent heat performance
- Stainless steel construction: corrosion-resistant for long-term durability and sanitation
- Thick ground plate: 1-1/4" blanchard ground for even heat distribution
- Modular design: adaptable layout for diverse kitchen configurations
- Manual controls: precise temperature adjustments tailored to high-volume cooking
Ideal for professional kitchens requiring reliable, high-capacity cooking solutions.
American Range HD34-17TG-2-M_NAT Technical Specs
The American Range HD34-17TG-2-M_NAT operates using gas with a total input of 114,000 BTU (33.0kW). It features a stainless steel exterior finish on the front and sides, contributing to easy maintenance and sanitation. The unit measures 34 inches in width, 38 inches in depth, and stands 36 inches high, with a shipping weight of 375 lbs. The ground plate is specified at 1-1/4 inches thick, tamper-resistant manual controls, and 6-inch chrome steel legs for stability. It is equipped with CSA Flame and CSA Star certifications, indicating compliance with industry safety standards. The range is designed for typical kitchen operation conditions, with temperature resistance up to maximum operating temperatures customary in commercial settings, ensuring durability under heavy usage.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: Stainless steel exterior for durability and ease of cleaning
- Dimensions: 34" W x 38" D x 36" H; 375 lbs weight
- Plate Thickness: 1-1/4" thick blanchard ground plate
- Energy Use: 114,000 BTU gross input, suitable for high-volume cooking
- Assembly: Factory-assembled; ready for installation
- Proper Ventilation: Adequate exhaust systems to handle 114,000 BTU output
- Gas Supply: 37,000 BTU open burners require 1/2" gas line with appropriate pressure
- Clearance: 36 inches minimum clearance from combustible surfaces for safe operation
- Floor Support: Heavy-duty, level support surface supporting 375 lbs
- Maintenance Access: Front and sides accessible for cleaning and servicing
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional-grade cooking appliance designed for demanding foodservice operations, featuring high BTU open burners and robust construction materials. The American Range HD34-17TG-2-M_NAT is an example of such equipment, equipped with multiple high-capacity burners, a thick ground plate, and stainless steel finishes suitable for intensive use. Installed in restaurant or institutional kitchens, it serves as a reliable cooking platform for high-volume meal preparation, supporting a variety of culinary tasks with precise control and durability.
Top heavy-duty ranges for high-volume commercial kitchens
Designed for demanding foodservice environments, the American Range HD34-17TG-2-M_NAT offers high-capacity gas cooking with durable construction, ideal for large restaurant kitchens and institutional facilities requiring consistent performance and reliable operation.
- Operation type — suitable for large restaurant kitchens
- Kitchen setting — optimized for high-demand institutional use
- Foodservice category — high-capacity commercial cooking
- Workload qualifier — moderate to high throughput environments
- Use case — supporting intensive menu preparation and service
Why Choose American Range HD34-17TG-2-M_NAT?
Compared to similar commercial ranges, the American Range HD34-17TG-2-M_NAT stands out with its robust stainless steel finish, modular design for flexible kitchen layout, and high BTU open burners for rapid heat delivery. Its thick ground plate and manual controls enable precise, consistent cooking, enhancing operational efficiency and food quality in busy foodservice settings.
- Built with commercial-grade stainless steel for longevity
- High BTU output supports fast, high-volume cooking
- Modular design facilitates versatile kitchen configurations
- Manual controls provide precise temperature adjustments
- Made in the USA for quality assurance and reliability
