The American Range HD34-17TG-2-M_LP Medallion Series Heavy Duty Range is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 34-inch modular gas range features two 37,000 BTU open burners and a 17-inch thick blanchard ground flat top griddle, integrating durability with precise manual and thermostatic controls. Crafted with stainless steel front and sides, it offers resilience against heavy use, making it suitable for restaurant, hotel, and institutional kitchens requiring reliable, high-capacity cooking stations. The range’s robust construction and detailed burner design ensure optimal heat output, precise temperature regulation, and straightforward maintenance, making it an essential piece of commercial kitchen equipment for demanding culinary operations.
Top American Range HD34-17TG-2-M_LP Features
The American Range HD34-17TG-2-M_LP Medallion Series Heavy Duty Range offers high-capacity open burners and a heavy-duty griddle with thermostatic control, ideal for complex cooking workflows. Its stainless steel exterior enhances durability and ease of cleaning, while the modular design allows flexible installation in diverse kitchen layouts. The 1-1/4" thick ground plate ensures even heat distribution, supporting precise cooking. This model provides robust power output and straightforward manual operation, suitable for mid-volume restaurant kitchens and foodservice operations demanding reliable performance. It is equipped to handle high heat output and frequent use with minimal downtime.
- Capacity: (2) 37,000 BTU open burners for high heat demand
- Material Grade: Stainless steel construction for durability and sanitation
- Ease-of-Use: Manual and thermostatic controls for precise temperature adjustments
- Maintenance: Removable burners and smooth surface for quick cleaning
- Application: Fits in busy commercial kitchens needing versatile cooking configurations
Designed for medium-volume restaurant kitchens seeking a reliable, durable gas range with modular components and high thermal output.
American Range HD34-17TG-2-M_LP Technical Specs
The American Range HD34-17TG-2-M_LP features a robust 375-pound stainless steel construction with a 36-inch height, 34-inch width, and 38-inch depth. Powered by dual 37,000 BTU open burners and a 17-inch thick blanchard ground plate, it delivers a combined 114,000 BTU output for intense heating and precise control. Electrical requirements are non-applicable as this is a gas appliance designed with CSA Flame and CSA Star compliance for safety and performance. The unit is air-cooled to manage operational heat, with a standard modular base facilitating flexible installation. Its food-safe stainless steel finish ensures sanitation and ease of cleaning, with operating temperatures supporting vigorous culinary activity. The unit’s weight is 375 lbs, with dimensions optimized for seamless integration into commercial kitchens assembly and workflow. The unit includes essential features like thermostatic controls and professional-grade burners, with disassembly designed for routine maintenance. The range complies with Proposition 65 standards and is made in the USA, aligning with industry best practices for safety and quality.
- Electrical Requirements: Not applicable; gas-powered with CSA Flame and CSA Star approval
- Cooling Method: Air-cooled for safe operation
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 34" W x 38" D x 36" H
- Weight: 375 lbs, shipping weight
- Plate Thickness: 1-1/4" thick blanchard ground flat plate
- Production Capacity: 114,000 BTU total heat output
- Operation & Usage: Manual and thermostatic controls support high-temperature precision in commercial kitchens
- Food Safety & Maintenance: Corrosion-resistant stainless steel surface, easy to disassemble for cleaning
Usage scenarios: Ensure proper gas connection and ventilation, proper clearance around the range, regular cleaning of burners, and inspection of ground plates for optimal performance. Maintain adequate airflow around the range for safe operation and longevity of components. Confirm that installation in a compliant, ventilated kitchen environment is met for optimal operation.
What is a commercial range?
A commercial range is a heavy-duty, high-capacity cooking appliance designed for professional kitchen environments. It combines multiple cooking elements—such as open burners and flat-top griddles—within a robust stainless steel frame for durability and sanitation. The American Range HD34-17TG-2-M_LP is a 34-inch gas model equipped with two high-output open burners and a thick-blanchard ground plate, making it suitable for high-volume foodservice establishments such as restaurants, hotels, and institutional kitchens that require reliable, versatile cooking performance. Its advanced construction supports continuous operation and easy maintenance, making it a critical element in commercial culinary operations involving diverse cooking needs.
Top commercial gas ranges for high-capacity foodservice settings
Built with industrial-grade materials and high thermal output, the American Range HD34-17TG-2-M_LP is designed for high-demand commercial kitchens. Its durable construction ensures consistent performance for moderate workloads in busy restaurant and institutional foodservice environments. This model supports precise control and efficient workflow in mid-volume operations, making it suitable for versatile cooking tasks. American Range HD34-17TG-2-M_LP stands out for its heavy-duty features and reliable operation in demanding culinary settings.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — enhances restaurant and hotel cafeteria operations
- Workload Qualifier — supports moderate throughput and continuous cooking
- Use Case — assembled for high-capacity cooking with multiple preparation stations
Why Choose American Range HD34-17TG-2-M_LP?
American Range HD34-17TG-2-M_LP offers a robust and reliable heavy-duty gas range featuring durable stainless steel construction, high BTU output, and modular design tailored for demanding commercial kitchens. Its emphasis on performance, ease of maintenance, and versatility makes it a standout in professional culinary environments compared to standard models. The unit’s precision controls and substantial heat capacity optimize workflow and cooking consistency, directly impacting operational efficiency and product presentation.
- Self-contained design simplifies installation without external venting needs
- Heavy-duty stainless steel enhances longevity and sanitation
- Modular configuration allows flexible kitchen layout integration
- High-capacity 114,000 BTU heating supports rapid cooking demands
- Equipped for consistent performance in restaurant-grade environments
