The American Range HD34-17TG-2-1C_NAT Medallion Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for demanding food service environments. This 34-inch model features two 37,000 BTU open burners and a 17-inch thick blanchard ground cast iron griddle, offering precise temperature control with thermostatic and manual options. The stainless steel front and sides ensure durability and ease of maintenance, while the convection oven enhances baking versatility. With a robust construction and high-performance specs, this range addresses the needs of mid- to high-volume kitchens requiring reliable, restaurant-ready cooking equipment capable of handling intensive workloads in professional culinary settings.
Top American Range HD34-17TG-2-1C_NAT Medallion Series Heavy Duty Gas Range Features
Designed for large-scale food preparation, the American Range HD34-17TG-2-1C_NAT offers precise heat output from (2) 37,000 BTU open burners and a durable 1-1/4" thick blanchard ground griddle, optimized for high-volume cooking. Constructed with stainless steel for corrosion resistance, it simplifies cleaning and maintenance. The convection oven provides even heat distribution, suitable for baking and roasting, fitting seamlessly into busy commercial kitchens. Its rugged design and reliable controls support continuous operation, making it ideal for continuous cooking workflows in professional foodservice environments.
- Heat Output: (2) 37,000 BTU open burners for rapid heating
- Durable Construction: Stainless steel front and sides resist corrosion and stains
- Ease of Maintenance: Simplified cleaning with brushed stainless exterior
- High-Volume Use: Convection oven supports large batch baking and roasting
- Precise Temperature Control: Thermostatic and manual controls for consistent results
Ideal for medium- to high-volume commercial kitchens requiring versatile and reliable cooking equipment.
American Range HD34-17TG-2-1C_NAT Technical Specs
The American Range HD34-17TG-2-1C_NAT features a self-contained convection oven with stainless steel exterior finish, measuring 36 inches in height, 34 inches in width, and 38 inches in depth, with a total weight of 675 lbs. It operates on a standard supply with a CSA Flame and CSA Star listing, ensuring safety and compliance. The unit's power requirements include maintains typical commercial kitchen standards, demanding sturdy electrical and gas connections capable of supporting 42.0 kW and 144,000 BTU respectively. Its construction incorporates a 1.25-inch thick blanchard ground plate for the griddle, providing durability under intensive use. The unit is designed for ease of cleaning, with stainless steel surfaces facilitating quick maintenance routines. Dimensions and weight specifications support precise installation and workflow integration.
- Electrical Requirements: Power specifications aligned with commercial gas equipment standards
- Construction & Finish: Stainless steel front and sides, corrosion-resistant
- Weight: 675 lbs, for stable placement in a fixed kitchen setup
- Plate Thickness: 1-1/4" thick blanchard ground cast iron for durability
- Operation Compatibility: Designed for installation with proper ventilation and gas supply
- Dimensions: 36"H x 34"W x 38"D for seamless integration into existing kitchen layouts
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional cooking appliance built for high-volume foodservice operations, featuring multiple powerful burners, heavy-duty construction, and a versatile oven. The American Range HD34-17TG-2-1C_NAT is an example, incorporating two 37,000 BTU open burners and a durable convection oven, suitable for restaurants, cafeterias, and institutional kitchens. It is designed for continuous use and easy cleaning, with stainless steel surfaces and a thick cast iron griddle. Commonly installed with appropriate venting and gas connections, these ranges support demanding culinary workflows and multiple simultaneous cooking tasks, making them essential for high-capacity cooking environments.
Top Heavy Duty Gas Ranges for Commercial Foodservice Environments
The American Range HD34-17TG-2-1C_NAT is a top commercial heavy-duty gas range built for medium- to high-volume kitchens, providing consistent performance and durability with a seamless blend of power and reliability. Offered by American Range, this model supports intensive cooking operation in busy restaurant, hospitality, and institutional foodservice settings.
- Operation Type — Suitable for large restaurant kitchens with high throughput
- Kitchen Type — Compact setup in commercial foodservice spaces
- Foodservice Category — Mid-volume institutional and hospitality cooking
- Workload Qualifier — Handles continuous, demanding culinary tasks
- Use Case — Supports multiple simultaneous dishes in professional kitchens
Why Choose American Range HD34-17TG-2-1C_NAT
Why choose the American Range HD34-17TG-2-1C_NAT for your commercial kitchen? Its heavy-duty construction with stainless steel surfaces ensures long-term durability and sanitation, while the powerful open burners and thick-ground griddle deliver high-performance cooking. This unit’s robust design and precise control capabilities optimize workflow efficiency and food quality, supporting rigorous foodservice demands with minimal downtime.
- Designed with all-stainless steel construction for superior sanitation and longevity
- Powerful 37,000 BTU burners enable rapid meal preparation
- Thick 1-1/4" cast iron griddle resists warping and extends lifespan
- Built-in convection oven allows versatile baking and roasting
- Supports demanding culinary operations in mid-volume foodservice environments
