The American Range HD34-17TG-2-1C_LP Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch heavy-duty gas range features two 37,000 BTU open burners, a 17-inch thick blanchard ground griddle, and a convection oven. Constructed with stainless steel front and sides, it offers durable and corrosion-resistant surfaces suitable for intensive kitchen use. The unit operates on natural gas, providing reliable and powerful heat output with a total energy consumption of 42.0kW and 144,000 BTU. Its thermostatic and manual controls allow precise temperature management, making it ideal for professional kitchens requiring robust cooking capabilities and efficient workflow integration.
Top American Range HD34-17TG-2-1C_LP Features
The American Range HD34-17TG-2-1C_LP Medallion Series Heavy Duty Range combines high-performance open burners, a thick ground plate griddle, and a convection oven. Designed for durability, it utilizes stainless steel construction for longevity and ease of cleaning. The unit supports intensive cooking workflows with precise temperature control and a tested safety design. It is well-suited for high-volume commercial kitchens demanding reliable performance and seamless integration into existing gas and ventilation systems.
- Powerful open burners: (2) 37,000 BTU capacity for quick heating
- Heavy-duty stainless steel: Front & sides for corrosion resistance
- Ease of maintenance: Ground plate and stainless steel surfaces simplify cleaning
- Versatile cooking surfaces: 17" thick griddle accommodates diverse food prep needs
- Optimal workflow integration: Convection oven with thermostatic and manual controls enhances efficiency
Ideal for commercial kitchens requiring durable, high-capacity cooking equipment for intensive food preparation tasks.
American Range HD34-17TG-2-1C_LP Technical Specs
The American Range HD34-17TG-2-1C_LP unit operates on standard natural gas with a power rating of 42.0kW and delivers 144,000 BTU of total output. It is equipped with two 37,000 BTU open burners and a 17-inch thick blanchard ground plate griddle, with a total weight of 675 lbs. The stainless steel exterior provides a professional finish, with dimensions of 34 inches in width, 38 inches in depth, and 36 inches in height. The convection oven features thermostatic controls for precise temperature regulation. This model has passed CSA Flame and CSA Star standards for safety and performance, ensuring reliable operation in demanding commercial kitchen settings.
- Electrical requirements: Gas-powered; no electrical connection needed
- Cooling method: Air-cooled convection oven
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 34" W x 38" D x 36" H
- Weight: 675 lbs for stable, commercial-grade performance
- Plate thickness: 1-1/4" thick blanchard ground plate
- Energy consumption: 144,000 BTU total output, 42.0kW
- Temperature resistance: Operating range suitable for high-temperature cooking
- Food safety: Made from commercial-grade stainless steel for sanitation and easy cleaning
- Certification: CSA Flame and CSA Star approved for safety standards
- Proper ventilation: Adequate exhaust system required for safe operation
- Gas supply connection: Compatible with standard natural gas lines
- Clearance: Ensure 6-inch clearance at sides and back for airflow
- Electrical hookup: Not applicable, built for direct gas connection
- Drainage and cleaning: Removable burners and accessible surfaces facilitate routine maintenance
- Installation space: Must accommodate 36-inch height and 34-inch width
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional-grade cooking appliance designed for high-volume foodservice operations. It typically features robust materials, powerful burners, and versatile cooking surfaces suitable for intense daily use. The American Range HD34-17TG-2-1C_LP is an example of such equipment, equipped with dual open burners, a thick griddle, and a convection oven, making it ideal for high-output kitchens. Installed in restaurants and institutional cafeterias, it provides reliable, consistent performance suited for mid-volume to large-scale food preparation tasks.
Top heavy-duty ranges for high-volume foodservice environments
Built with durable stainless steel and high-capacity burners, the American Range HD34-17TG-2-1C_LP is ideal for intensive kitchen workflows demanding reliable performance. Designed for professional restaurants and foodservice operations, it supports medium to high workloads with its robust construction and precise control features. This model is optimized for efficient cooking and seamless integration into commercial kitchens, ensuring consistent results in demanding service settings.
- Operation type — for high-demand restaurant kitchens
- Foodservice category — suitable for commercial cooking environments
- Workload qualifier — capable of handling moderate throughput
- Use case — ideal for high-volume cooking and versatile food preparation
Why Choose American Range HD34-17TG-2-1C_LP?
Compared to other commercial range models, the American Range HD34-17TG-2-1C_LP offers superior durability with stainless steel construction, powerful open burners, and a thick blanchard ground plate, ensuring longevity and performance during heavy use. Its integrated convection oven provides versatile cooking options, with precise controls that enhance workflow. The unit’s design facilitates easy cleaning and maintenance, helping streamline kitchen operations and maintain sanitation standards. Its robust build and high BTU output make it a reliable asset in demanding foodservice environments.
- Heavy-duty stainless steel: Ensures durability and corrosion resistance
- Built-in convection oven: Offers versatile culinary capabilities
- High BTU power: For rapid heat-up and consistent cooking
- Thick blanchard ground plate: Ensures even heat distribution
- Compact commercial footprint: Fits well into demanding professional kitchens
