The American Range HD34-17TG-2-1_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel front and sides, providing durability and ease of sanitation. The unit is equipped with two 37,000 BTU open burners and a 17-inch flat griddle for versatile cooking needs. Its 1-1/4" thick blanchard ground plate ensures thermal mass for consistent heat distribution, while the thermostatic control allows precise temperature regulation. With a standard oven underneath, this range supports a wide range of cooking applications, making it suitable for professional kitchens requiring reliable, heavy-duty performance. The 45.0kW power input and 154,000 BTU output ensure ample heat for demanding culinary operations in restaurant or institutional settings.
Top American Range HD34-17TG-2-1_NAT Features
The American Range HD34-17TG-2-1_NAT Medallion Series Heavy Duty Range offers high-performance open burners, a durable stainless steel exterior, and a high-capacity 17" griddle, ideal for continuous cooking in busy restaurants. Its 1-1/4" thick ground plate provides excellent heat retention, while thermostatic controls enable precise temperature adjustments. The unit’s robust construction with high BTU output supports high-volume food production, and the standard oven enhances multi-tasking in commercial kitchens.
- Powerful open burners: (2) 37,000 BTU for rapid heating and consistent flame performance
- Heavy-duty stainless steel construction: ensures durability and easy cleaning over prolonged use
- High-heat ground plate: 1-1/4" thick for excellent heat retention and uniform cooking
- Precise thermostatic control: for accurate temperature management in the oven and top burners
- Versatile cooking surfaces: combines open burners, a griddle, and a standard oven for multi-functional workflows
Designed for high-traffic kitchens, this range is suitable for operators seeking reliable heavy-duty cooking equipment for continuous service.
American Range HD34-17TG-2-1_NAT Technical Specs
The American Range HD34-17TG-2-1_NAT features a powered load of 45.0kW and an input of 154,000 BTU, optimized for commercial kitchen environments. It operates on standard household gas supply with a CSA Flame and CSA Star rating, ensuring compliance with safety standards. The unit’s dimensions are 34 inches in width, 38 inches in depth, and 36 inches in height, with a weight of 660 lbs, emphasizing its industrial robustness. The stainless steel exterior provides corrosion resistance and simplifies cleaning, making sanitation straightforward. The heavy-duty ground plate is constructed from durable materials to withstand frequent use, with a thickness of 1-1/4 inches for optimal heat retention. This range requires proper ventilation and clearance for safe operation within commercial culinary spaces.
- Electrical requirements: No electrical connection needed for gas operation
- Gas supply: 154,000 BTU input powered by natural gas
- Dimensions: 34" W x 38" D x 36" H, 660 lbs
- Construction: stainless steel front & sides for durability and sanitation
- Cooking surfaces: open burners, 17" griddle, standard oven included
- Compatibility: requires proper ventilation, adequate clearance for airflow
What is a commercial heavy-duty range?
A commercial heavy-duty range is a commercial kitchen appliance designed for high-volume cooking with durable construction and powerful performance features. The American Range HD34-17TG-2-1_NAT is a 34-inch gas range equipped with dual 37,000 BTU open burners, a large 17-inch griddle, and a standard oven, suitable for intensive culinary operations in restaurant kitchens or institutional foodservice settings. It is built with stainless steel components to withstand frequent use and cleaning, making it ideal for high-demand environments that require reliable, efficient, and versatile cooking equipment.
Top heavy-duty gas range for high-volume restaurant kitchens
Designed for continuous operation, the American Range HD34-17TG-2-1_NAT is built with heavy-duty stainless steel, featuring high BTU burners and a durable ground plate. It supports medium- to high-volume foodservice workflows in busy restaurant or catering operations. The robust construction and precise controls ensure operational efficiency and consistent cooking results in demanding commercial kitchens.
- Operation Type — suitable for high-demand restaurant kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — suited for institutional and hospitality use
- Workload Qualification — supports moderate to high throughput
- Use Case — efficient multi-course meal preparation in busy environments
Why Choose American Range HD34-17TG-2-1_NAT
Choosing the American Range HD34-17TG-2-1_NAT provides a heavy-duty, commercial-grade cooking solution with superior durability, precise temperature control, and versatile cooking surfaces. Its robust stainless steel build and high BTU output ensure long-lasting performance and operational efficiency, outperforming many standard units. This range’s design prioritizes sanitation, ease of maintenance, and consistent results for high-volume foodservice applications.
- Built with commercial-grade stainless steel for longevity and sanitation
- High BTU open burners for rapid heating and power
- Versatile configuration supporting open burners, griddle, and oven
- Heavy-duty construction designed for intensive use in busy kitchens
- Standard oven enhances multi-functional cooking capabilities
