The American Range HD34-17TG-2-1_LP Medallion Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for durability and performance in high-demand kitchens. Featuring a 34-inch width, it is equipped with two 37,000 BTU open burners and a 17-inch heavy-duty griddle, all mounted on a 1-1/4-inch thick blanchard ground plate for superior heat retention. The unit's stainless steel front and sides ensure resistance to corrosion and ease of cleaning, making it suitable for intense culinary environments. With thermostatic control and a standard oven, this range delivers precise temperature regulation and versatile cooking options, tailored for professional kitchens requiring robust equipment with high throughput capacity. It is ideal for medium-volume restaurant operations and commercial foodservice applications demanding reliable, heavy-duty performance with straightforward maintenance.
Top American Range HD34-17TG-2-1_LP Features
The American Range HD34-17TG-2-1_LP Medallion Series Heavy Duty Range offers high-performance open burners and a durable stainless steel build to meet the rigorous demands of professional kitchens. Designed for ease of cleaning and maintenance, it integrates two 37,000 BTU open burners and a 17-inch griddle with a thick blanchard ground plate, providing uniform heat distribution. The thermostatic control enhances temperature precision, suited for diverse cooking tasks in busy foodservice environments. Its robust construction and standard oven support continuous operation in mid-volume restaurant settings, while the stainless steel exterior ensures longevity and sanitation compliance for commercial food preparation.
- Heavy-duty open burners deliver 37,000 BTU each for rapid heating
- Stainless steel construction offers corrosion resistance and easy cleaning
- 1-1/4\" thick blanchard ground plate provides durable heat retention
- Thermostatic control ensures precise temperature management
- Standard oven accommodates versatile cooking needs in high-traffic kitchens
Ideal for medium-volume commercial kitchens requiring reliable gas ranges with excellent heat capacity and durability.
American Range HD34-17TG-2-1_LP Technical Specs
The American Range HD34-17TG-2-1_LP heavy-duty gas range operates on a standard 120/208-240V electrical supply, requiring a 45.0 kW connection, effectively supporting its high BTU output with a total of 154,000 BTU. It features an air-cooled design for optimal heat dissipation and comes with stainless steel front and sides, providing resistance to harsh kitchen environments. The unit has a weight of 660 lbs and measures 34 inches in width, 38 inches in depth, and 36 inches in height. Its thick blanchard ground plate enhances durability and heat uniformity, while the included standard oven and mismatch burners facilitate multiple cooking functions efficiently. The device adheres to CSA Flame and CSA Star standards, ensuring safety and operation compliance, and is built for heavy commercial use in high-traffic kitchens.
- Electrical requirements: 120/208-240V, 45.0 kW, single-phase
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel front & sides, 1-1/4\" thick blastard ground plate
- Dimensions: 34\" W x 38\" D x 36\" H
- Weight: 660 lbs for the unit
- Operating temperature range: Designed for consistent heat output with durable metal components
- Food safety: Stainless steel surfaces, easy to sanitize and maintain
- CSA Standards: Compliant with CSA Flame and CSA Star certifications
- Certification: Made in USA, ready for high-volume commercial environments
- Electrical compatibility: 120/208-240V power supporting high BTU burners
- Proper ventilation: Air-cooled system ensures effective heat dissipation and safety
- Installation clearance: Provide proper airflow and access for maintenance
- Plumbing connections: Gas supply line required for burner operation
- Drainage considerations: Standard setup for oven drainage in commercial kitchens
- Maintenance access: Easy to disassemble for cleaning and repairs
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens, featuring robust construction, multiple burners, and precise temperature control. The American Range HD34-17TG-2-1_LP heavy-duty gas range is an example, equipped with two 37,000 BTU open burners, a 17-inch griddle, and a standard oven, all supported by a durable stainless steel exterior. It is ideal for medium-volume foodservice settings such as restaurants and catering operations where efficiency, durability, and versatile cooking functions are essential for daily operations.
Top commercial heavy duty ranges for high-volume foodservice operations
Top commercial heavy duty ranges provide durable, high-capacity cooking solutions for busy kitchens, with models like the American Range HD34-17TG-2-1_LP suited for medium-volume restaurant workflows. Manufactured by American Range, these ranges feature robust stainless steel construction, high-output burners, and integrated ovens, making them ideal for high-demand foodservice environments requiring consistent performance and longevity.
- Operation type — suited for moderate throughput kitchen workflows
- Kitchen type — designed for compact commercial spaces
- Foodservice category — optimal for restaurant and catering use
- Workload qualifier — supports high-volume cooking demands
- Use case — ideal for multi-purpose cooking in fast-paced establishments
Why Choose American Range HD34-17TG-2-1_LP ?
Designed for consistent, reliable performance, the American Range HD34-17TG-2-1_LP offers superior durability with full stainless steel construction and professional-grade burners. Its thick blanchard ground plate ensures even heat distribution, while the incorporated standard oven provides versatile cooking capabilities. This model maximizes operational efficiency with easy maintenance and robust safety features, making it an excellent choice for demanding commercial kitchens.
- Built with heavy-duty stainless steel for corrosion resistance and long service life
- High BTU burners deliver rapid, even heat for versatile cooking tasks
- Thick blanchard plate enhances heat retention and durability
- Standard oven with precise thermostatic control supports diverse menu preparations
- Designed in the USA for consistent quality and reliable performance
