The American Range HD34-17TG-1HT-O_NAT Medallion Series Heavy Duty Range is a commercial-grade 34-inch gas cooking appliance engineered for high-volume foodservice operations. Designed with precision, it features a robust 1-1/4" thick blanchard ground plate and a versatile configuration that includes a 17-inch griddle and an 17-inch even heat hot top. Constructed with stainless steel front and sides, this unit offers durability and ease of maintenance, making it ideal for busy restaurant kitchens, institutional cafeterias, and catering facilities. Its power output of 23.0kW and 80,000 BTU provides reliable heat performance, fostering consistent cooking results and workflow efficiency in demanding culinary environments.
Top American Range HD34-17TG-1HT-O_NAT Features
The American Range HD34-17TG-1HT-O_NAT heavy duty gas range offers precise thermostatic control for its hot top, enabling accurate temperature regulation for various cooking tasks. Its built-in 17-inch griddle provides a expansive cooking surface designed for even heat distribution, while the stainless steel exterior enhances sanitation and longevity. The 6-inch chrome steel legs facilitate easy cleaning and stability, supporting frequent use in high-traffic kitchens. With CSA Flame and CSA Star ratings, the unit meets rigorous safety standards, ensuring operational reliability for commercial foodservice applications.
- Powerful 80,000 BTU output supports high-volume cooking operations
- Heavy-duty 1-1/4" thick blanchard ground plate for even heat retention
- Stainless steel front & sides for enhanced durability and sanitation
- Manual and thermostatic controls optimize workflow precision
- Includes storage base for efficient space utilization in commercial kitchens
Ideal for mid-volume restaurant kitchens requiring reliable, heavy-duty cooking performance.
American Range HD34-17TG-1HT-O_NAT Technical Specs
The American Range HD34-17TG-1HT-O_NAT operates with a gas supply of 80,000 BTU, providing robust heat suitable for high-demand foodservice settings. It features a 34-inch wide stainless steel construction, including front and sides designed for durability and sanitation. The unit’s power consumption includes a heat output of 23.0kW, and it is equipped with CSA Flame and CSA Star safety certifications. Its heavy-duty 1-1/4-inch thick blanchard ground plate ensures superior heat retention, supporting precise and consistent cooking. The design incorporates a stainless steel storage base and six chrome steel legs, with overall dimensions of 34" W x 34" D x 36" H and an approximate weight of 565 lbs. The appliance is designed for easy maintenance, with accessible controls and durable materials suitable for the rigors of commercial kitchen environments. Electrical requirements are compatible with standard gas connections, and the unit is designed for efficient airflow and ventilation in high-traffic foodservice areas.
- Electrical Requirements: Gas connection supporting 80,000 BTU
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 34 inches width, 34 inches depth, 36 inches height
- Weight: 565 lbs net weight
- Plate Thickness: 1-1/4 inch blanchard ground plate
- Safety Certifications: CSA Flame and CSA Star rated
- Operation Setup: Easy integration with existing kitchen ventilation and gas supply
- Maintenance: Disassemblable components for routine cleaning
- Workflow Compatibility: Supports high-volume cooking with versatile controls
What is a commercial heavy-duty range
A commercial heavy-duty range is a high-performance cooking appliance designed for intensive foodservice environments, typically featuring durable construction, multiple cooking surfaces, and high BTU output. The American Range HD34-17TG-1HT-O_NAT is a versatile unit equipped with a 17-inch griddle and a hot top, optimized for consistent heating and fast-paced kitchens. Installed in restaurant, institutional, and catering settings, it supports continuous operation and high throughput, making it suitable for busy foodservice establishments requiring reliable, restaurant-ready equipment for diverse cooking applications.
Top Gas Ranges for Foodservice Settings
Built for medium-volume kitchens, the American Range HD34-17TG-1HT-O_NAT offers robust construction, precise temperature control, and versatile cooking surfaces essential for restaurant preparation. American Range HD34-17TG-1HT-O_NAT is designed for operation in demanding culinary environments, supporting efficient workflow and durable performance in commercial kitchens.
- Operation Type — designed for moderate to high-volume restaurant kitchens
- Kitchen Setting — suitable for institutional cafes and catering venues
- Foodservice Category — heavy-duty gas ranges for versatile cooking needs
- Workload Qualifier — supports reliable throughput in busy cooking stations
- Use Case — ideal for multi-tasking kitchen operations requiring adjustable heat control
Why Choose American Range HD34-17TG-1HT-O_NAT?
American Range HD34-17TG-1HT-O_NAT stands out by combining durable stainless steel construction with high power output and versatile control options, ensuring reliable performance in demanding foodservice environments. Its heavy-duty design supports consistent, efficient, and precise cooking, reducing downtime and maintenance needs while supporting a variety of culinary tasks. The unit’s built-in features and safety certifications further enhance operational reliability and sanitation in busy commercial kitchens.
- Premium stainless steel exterior for longevity and easy cleaning
- High 80,000 BTU output supports high-volume cooking
- Heavy-duty 1-1/4" thick blanchard ground plate ensures even heating
- Versatile 17-inch griddle and hot top for multiple cooking methods
- CSA safety ratings meet rigorous commercial standards for peace of mind
