The American Range HD34-17TG-1HT-O_LP Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking system designed for high-demand foodservice environments. It features a 34-inch wide construction with a robust 1-1/4" thick blanchard ground plate, ensuring even heat distribution and durability during intensive use. The heavy-duty range combines a 17-inch gas griddle with thermostatic control and a 17-inch hot top with manual operation, optimized for simultaneous cooking tasks in professional kitchens requiring reliable, high-capacity performance. Crafted with stainless steel front and sides, this unit is built to withstand rigorous commercial applications while maintaining sanitation and ease of maintenance. It delivers 23.0 kW of power with an output of 80,000 BTU, suitable for mid-volume restaurant operations that demand robust cooking versatility and efficiency.
Top American Range HD34-17TG-1HT-O_LP Features
The American Range HD34-17TG-1HT-O_LP heavy-duty gas range provides precise temperature control through thermostatic and manual settings, facilitating consistent cooking results. Its durable 1-1/4" thick blanchard ground plate offers excellent heat retention, reducing hot spots and improving efficiency. The stainless steel exterior ensures longevity and ease of cleaning in busy kitchen environments. Designed for easy maintenance, the unit’s accessible components streamline servicing, minimizing downtime. Its integrated storage base enhances workflow by consolidating workspace, ideal for medium-volume restaurants and commercial kitchens with demanding throughput. The unit's comprehensive power output and heavy-duty construction optimize cooking performance across various culinary applications.
- Power: 23.0 kW, 80,000 BTU for high-output cooking in commercial kitchens
- Construction: Stainless steel front and sides withstand demanding use
- Cooking surface: 1-1/4" thick blanchard ground plate for even heat distribution
- Temperature control: Thermostatic for precise griddle heat; manual hot top regulation
- Ease of maintenance: Accessible components and stainless steel finish simplify cleaning and servicing
Ideal for medium-volume foodservice operations requiring robust, versatile cooking equipment.
American Range HD34-17TG-1HT-O_LP Technical Specs
The American Range HD34-17TG-1HT-O_LP is built with a stainless steel construction, providing durability and ease of cleaning in a commercial setting. It operates on natural gas, delivering 80,000 BTU to support high-volume cooking. The unit features a 17" thermostatic hot top and a 17" griddle with a 1-1/4" thick blanchard ground plate, ensuring even heating and thermal stability. It measures 34" wide, 34" deep, and 36" high, with a shipping weight of 565 lbs. The range is CSA Flame and CSA Star certified, indicating compliance with safety standards, and is made in the USA. Its various power and fuel specifications meet the typical requirements of professional kitchens, integrating seamlessly into existing gas supply and ventilation systems. The unit’s rugged construction and precise controls support high-volume culinary operations, while its design facilitates straightforward cleaning and maintenance routines.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Construction & Finish: Stainless steel exterior for commercial durability
- Dimensions: 34" W x 34" D x 36" H, weight 565 lbs
- Fuel Type: Natural gas with 80,000 BTU output
- Certification: CSA Flame and CSA Star for safety compliance
- Usage Compatibility: Compatible with standard commercial kitchen ventilation and gas supply
- Clearance & Maintenance: Requires proper airflow clearance and routine cleaning for optimal performance
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It features durable construction materials such as stainless steel, with powerful burners or heating elements capable of supporting substantial throughput. Typically installed in restaurants, hotels, or institutional foodservice operations, these ranges provide reliable heat output and precise temperature control, often combining multiple cooking surfaces like griddles and hot tops. The American Range HD34-17TG-1HT-O_LP heavy-duty gas range exemplifies this category, offering a 34-inch wide setup with a high BTU output suitable for medium-volume culinary environments. It is ideal for kitchen setups requiring consistent, efficient performance under demanding conditions.
Top commercial gas ranges for moderate foodservice environments
The American Range HD34-17TG-1HT-O_LP heavy-duty gas range features robust build quality, precise heat control, and versatile cooking surfaces, making it suitable for moderate-volume foodservice settings like mid-sized restaurants and hotel kitchens. Manufactured by American Range, model HD34-17TG-1HT-O_LP, it supports consistent high-capacity cooking operations with durability and efficiency tailored for professional use in restaurant kitchens. Perfect for workflows that demand reliable, multi-functional appliances with superior heat retention and ease of maintenance.
- Operation type — moderate throughput in restaurant kitchens
- Kitchen type — compact commercial foodservice environments
- Foodservice category — medium-volume restaurant cooking
- Workload qualifier — high-demand culinary operations
- Use case — versatile surface for frying, boiling, and searing
Why Choose American Range HD34-17TG-1HT-O_LP?
American Range HD34-17TG-1HT-O_LP stands out with its durable stainless steel construction, high power output, and integrated storage base that enhance operational efficiency. Its combination of thermostatic controls, heavy-duty materials, and professional-grade design supports demanding culinary environments, providing consistent performance and longevity compared to standard ranges. The unit’s design minimizes downtime, streamlines workflow, and ensures reliable results across diverse cooking applications.
- Compact 34-inch width optimizes kitchen space utilization
- Heavy-duty stainless steel for lasting durability and sanitation
- High BTU output supports rapid, high-volume cooking
- Integrated storage base improves workspace organization
- Corrosion-resistant design tailored for demanding commercial environments
