The American Range HD34-17TG-1HT-M_NAT Medallion Series Heavy Duty Range is a commercial-grade 34-inch gas cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front and sides, this modular range features a robust 1-1/4" thick blanchard ground plate and integrated cooking surfaces. The unit combines a single 17-inch griddle with thermostatic control for precise temperature regulation and a 17-inch hot top with manual control, enabling versatile cooking workflows. With a power output of 23.0 kW and 80,000 BTU of heating capacity, it is optimized for professional kitchens requiring durable, reliable, and efficient cooking performance at intermediate workloads. This heavy-duty range facilitates streamlined operations in high-volume restaurants, institutional kitchens, or catering settings, providing accurate temperature control, high thermal mass, and easy maintenance. The stainless steel finish enhances sanitation and longevity, making it a practical choice for demanding culinary applications.
Top American Range HD34-17TG-1HT-M_NAT Features
The American Range HD34-17TG-1HT-M_NAT Medallion Series Heavy Duty Range combines modular design with high power output, offering precise thermostatic and manual control for tailored cooking processes. Its stainless steel exterior ensures durability and ease of cleaning, while the 1-1/4" ground plate delivers excellent heat retention. Built for commercial kitchen environments, it supports efficient workflow integration and versatile stove-top operations. Suitable for medium-volume foodservice, this model simplifies high-demand cooking tasks with reliable performance and maintenance accessibility.
- Powerful heat output: 80,000 BTU and 23.0 kW capacity supports demanding cooking.
- Durable stainless steel construction: Front and sides withstand heavy use and simplify cleaning.
- Integral thermostatic control: Precise temperature regulation on the hot top enhances consistency.
- Modular configuration: Facilitates flexible kitchen layouts and workflow optimization.
- Thick 1-1/4" plate: Ground-blanchard finish ensures excellent heat retention and longevity.
Ideal for medium-volume foodservice operations seeking reliable, high-capacity range equipment.
American Range HD34-17TG-1HT-M_NAT Technical Specs
The American Range HD34-17TG-1HT-M_NAT is a commercial heavy-duty gas range featuring a 34-inch width and a stainless steel exterior finish that supports rigorous daily use. It operates with a high-power input of 23.0 kW and 80,000 BTU, with CSA Flame and CSA Star certifications ensuring safety compliance. The unit’s ground plate is 1-1/4" thick and ground-blanchard finished, promoting durability and heat retention. It includes a thermostatically controlled 17-inch hot top for precise temperature management and a 17-inch gas griddle with manual control, ideal for cooks requiring adaptable cooking platforms. Weighing 345 lbs, its modular base allows straightforward installation and maintenance, while the stainless exterior withstands sanitation standards. The product is designed for environments demanding consistent performance and easy cleaning routines, with dimensions of 34" W x 34" D x 8" H and a freight class of 85 for shipping considerations. Electrical requirements are not specified, but it supports typical commercial kitchen power setups. Its construction and features support demanding workflows in institutional, restaurant, or catering kitchens operating with moderate throughput.
- Electrical requirements: Not specified, designed for typical 120/240V power sources.
- Cooling method: Not applicable; gas-powered unit relies on air for combustion and exhaust.
- Refrigeration type: Not applicable, as this is a range appliance.
- Dimensions: 34" width x 34" depth x 8" height supports compact installation.
- Weight: 345 lbs, facilitating sturdy placement with long-term durability.
- Construction & finish: Stainless steel front & sides enhance sanitation and corrosion resistance.
- Plate thickness: 1-1/4" ground-blanchard ground plate ensures durability and uniform heat distribution.
- Temperature resistance: Standard operating temperatures support consistent cooking performance.
- Food safety: Made with corrosion-resistant stainless steel, easy to sanitize and maintain.
- Usage compatibility: Supports high heat output for heavy-duty cooking tasks, compatible with gas utility hookups.
- Electrical connection: Suitable for typical commercial electrical setups.
- Plumbing and gas: Connects to standard gas supply lines with appropriate venting.
- Clearance requirements: Adequate airflow around ventilation for safe operation.
- Drainage & exhaust: Proper venting necessary for combustion gases and ventilation.
- Installation support: Requires professional setup to meet safety and performance standards.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, offering robust construction and powerful heating systems. The American Range HD34-17TG-1HT-M_NAT Medallion Series Heavy Duty Range exemplifies this category, featuring a durable 34-inch stainless steel frame, integrated 17-inch griddle, and hot top for versatile cooking. Installed in restaurant kitchens, institutional canteens, or catering facilities, this range supports medium-volume operations requiring reliable, efficient, and precise heat application across multiple cooking surfaces.
Top gas heavy-duty ranges for medium-volume foodservice
Built for reliable performance, American Range HD34-17TG-1HT-M_NAT heavy-duty gas ranges are suitable for medium-volume restaurant kitchens, institutional facilities, and catering operations. Featuring durable stainless steel construction, a robust 17-inch hot top, and integrated thermostatic controls, they are optimized for consistent heat delivery. These models support efficient workflows and high-volume culinary tasks with precise temperature management and easy maintenance.
- Operation Type — efficient for moderate throughput commercial kitchens
- Kitchen Type — designed for compact and versatile food prep spaces
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports intermediate cooking demands
- Use Case — suitable for multi-surface cooking requiring versatility and reliability
Why Choose American Range HD34-17TG-1HT-M_NAT?
American Range HD34-17TG-1HT-M_NAT offers a compact footprint with high thermal capacity, setting it apart from typical ranges. Its sturdy stainless steel design, modular construction, and integrated hot top enable seamless integration into professional kitchens. Enhanced with reliable CSA Flame and CSA Star certifications, it ensures safety and performance in demanding foodservice operations, improving workflow efficiency, sanitation, and product presentation.
- Superior durability with stainless steel finish for heavy use
- High power output supports demanding cooking routines
- Modular setup allows flexible kitchen layout integration
- Ground-blanchard plate enhances heat retention and longevity
- Designed for consistent performance in commercial environments
