The American Range HD34-17TG-1HT-1C_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 34-inch heavy-duty gas range features a robust construction with a 1-1/4" thick blanchard ground plate, ensuring durability and efficient heat retention. Equipped with a (1) 17" griddle and a (1) 17" hot top with thermostatic and manual controls respectively, along with a convection oven, it provides versatile station setup for professional kitchens requiring precise temperature control. Made in the USA, it delivers 32.0kW power and 110,000 BTU output, supporting high-volume cooking applications with reliable performance and longevity.
Top American Range HD34-17TG-1HT-1C_NAT Features
The American Range HD34-17TG-1HT-1C_NAT heavy duty range is engineered for commercial kitchens needing versatile cooking surfaces. Its heavy-duty stainless steel front and sides ensure durability and ease of cleaning, while the 6-inch chrome steel legs facilitate stability and ergonomic working height. The combination of a hot top and griddle supports a variety of cooking techniques, making it suitable for high-volume food preparation, bakery, and catering operations. With a 34-inch width and 32 kW power output, it integrates seamlessly into demanding culinary workflows.
- Versatile cooking surfaces: Includes a 17" hot top and griddle for multitasking
- Durable construction: 1-1/4" thick blanchard ground plate for even heat distribution
- Ease of maintenance: Stainless steel exterior promotes cleaning and sanitation
- Robust power output: 110,000 BTU for high-demand cooking processes
- Stable installation: 6" chrome steel legs for secure placement in busy kitchens
Ideal for high-volume restaurants or catering kitchens requiring reliable and versatile cooking stations.
American Range HD34-17TG-1HT-1C_NAT Technical Specs
The American Range HD34-17TG-1HT-1C_NAT heavy duty gas range operates on a 110,000 BTU power source, with electrical requirements typically suited for natural gas connections. Its stainless steel front and sides provide chemical and heat resistance, facilitating daily cleaning routines. The convection oven is designed with a robust exterior, measuring 34 inches in width, 36 inches in height, and 34 inches in depth, with a weight of approximately 625 lbs. The unit features CSA Flame and CSA Star certifications, ensuring compliance with safety standards for commercial cooking equipment. The 1-1/4-inch thick blanchard ground plate guarantees durability under heavy use, with a temperature operational range suitable for intensive food production. Designed for ease of maintenance, it includes disassembly options for the hot top, griddle, and oven, requiring minimal downtime for cleaning or repairs. Critical installation considerations include adequate ventilation, clearance for airflow, and proper gas connections.
- Electrical Requirements: Natural gas, 110,000 BTU, requires standard gas line connection
- Construction & Finish: Stainless steel front & sides, 1-1/4" thick ground plate
- Dimensions & Weight: 34" W x 36" H x 34" D; 625 lbs weight
- Certifications: CSA Flame and CSA Star approved for safety and performance
- Cleaning & Maintenance: Disassembly for hot top, griddle, and oven for routine cleaning
What is a commercial heavy-duty gas range ?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice operations, providing multiple heat zones and durable construction for intensive use. The American Range HD34-17TG-1HT-1C_NAT features a 34-inch wide platform with integrated hot top, griddle, and convection oven, making it suitable for restaurants, cafeterias, and catering kitchens. Its robust stainless steel build and high BTU output support consistent, efficient cooking, and its heavy-duty components ensure longevity under demanding operational conditions. Typically installed in commercial kitchens, this range is ideal for stations requiring versatile, reliable, and high-capacity cooking performance.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Designed for large-scale kitchens, the American Range HD34-17TG-1HT-1C_NAT offers superior build quality, multi-functionality, and reliable power, suitable for busy foodservice operations. Its construction and features support intensive workflows, making it ideal for institutional or commercial environments where performance and durability are crucial.
- Operation volume — optimized for high-volume restaurant kitchens
- Workspace efficiency — compact 34-inch footprint for moderate kitchen layouts
- Foodservice category — suitable for full-service restaurants and cafeterias
- Workload qualifier — supports moderate throughput with versatile cooking zones
- Use case — ideal for multi-purpose cooking stations requiring swift, reliable performance
Why Choose American Range HD34-17TG-1HT-1C_NAT?
American Range HD34-17TG-1HT-1C_NAT stands out with its durable stainless steel construction, versatile cooking surfaces, and high BTU output supporting demanding kitchen environments. Its heavy-duty design ensures consistent performance, easy maintenance, and long-term reliability, surpassing many competitor models in durability and operational efficiency.
- Built-in convection oven: enhances workflow with integrated baking capacity
- Heavy-duty materials: 1-1/4" thick ground plate for superior heat retention
- Versatile surface options: hot top and griddle support multiple cooking techniques
- High output power: 110,000 BTU for rapid cooking and rebounding
- Made in USA: ensures quality and adherence to manufacturing standards
