The American Range HD34-17TG-1HT-1C_LP Medallion Series Heavy Duty Range is a professional-grade 34-inch gas cooking unit designed for high-demand commercial kitchens. It features a durable stainless steel front and sides construction, integrating a 17-inch griddle with a 1-1/4-inch thick blanchard ground plate for superior heat retention and distribution. The range combines a 17-inch even heat hot top with thermostatic control and a convection oven, making it suitable for versatile cooking and baking applications in restaurants, institutional foodservice, and catering operations. With a 32.0 kW power output and 110,000 BTU capacity, this model delivers reliable performance for continuous operation in demanding environments. Built in the USA, it ensures durability and craftsmanship tailored to professional culinary standards.
American Range HD34-17TG-1HT-1C_LP Features
The American Range HD34-17TG-1HT-1C_LP heavy duty gas range offers precise temperature control with thermostatic hot top and a resilient 1-1/4-inch thick blanchard ground plate, ideal for high-volume cooking. Its stainless steel exterior enhances durability and ease of cleaning, while the convection oven provides consistent baking performance. The unit’s robust 6-inch chrome steel legs simplify maintenance access and stability during operation. Designed for intensive kitchen workflows, it seamlessly integrates into high-capacity cooking lines, supporting continuous service demands with reliable power output. Its user-friendly manual controls and structural robustness meet the rigorous needs of busy commercial kitchens.
- Powerful performance: 110,000 BTU with convection oven for high throughput
- Heavy-duty construction: 1-1/4-inch thick blanchard ground steel plate withstands daily use
- Easy maintenance: Stainless steel exterior simplifies cleaning and ensures long-lasting durability
- Versatile cooking surface: 17-inch hot top with thermostatic control supports multiple cooking methods
- Stable installation: 6-inch chrome steel legs enable secure positioning and ergonomic workflow
Ideal for high-volume restaurant kitchens requiring durable, reliable cooking gear with precise controls.
American Range HD34-17TG-1HT-1C_LP Technical Specs
This commercial gas range operates with a power output of 32.0 kW and a BTU rating of 110,000, ensuring ample heat for demanding cooking applications. It is built with stainless steel front and sides for corrosion resistance and ease of cleaning, with dimensions of 34 inches in width and depth, and a height of 36 inches. The unit weighs 625 lbs, providing stability during use. The range features a convection oven, a hot top with thermostatic control, and a heavy-duty 1-1/4-inch thick blanchard ground plate for optimal heat retention. It is configured with CSA Flame and CSA Star certifications, indicating compliance with safety standards, and is made in the USA. The design supports standard commercial kitchen setup requirements, including space for ventilation and drainage, with a focus on durability, operational safety, and efficiency.
- Electrical requirements: Not specified, suitable for standard gas supply setups
- Construction and finish: Stainless steel front and sides for long-term durability
- Dimensions: 34" W x 34" D x 36" H
- Weight: 625 lbs for stable installation
- Performance features: 110,000 BTU capacity with convection baking and thermostatic hot top
- Installation considerations: Adequate clearance for airflow and ventilation required
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It combines powerful burners, robust construction from durable materials like stainless steel, and integrated cooking surfaces such as hot tops and griddles. The American Range HD34-17TG-1HT-1C_LP is installed in large-scale foodservice environments, providing reliability and versatility for tasks like boiling, frying, and baking. Its features support continuous operation in high-demand settings such as restaurants, cafeterias, and catering facilities, making it an essential piece of commercial kitchen equipment for efficient production.
Top Heavy Duty Gas Ranges for Commercial Kitchen Operations
Designed for demanding foodservice environments, the American Range HD34-17TG-1HT-1C_LP heavy duty gas range ensures consistent performance and durability. Built with a stove-grade construction, it supports moderate to high throughput workflows, optimized for restaurant and institutional kitchens. Known for its rugged build and reliable heat output, this model provides a stable foundation for diverse cooking tasks in commercial settings, supporting efficient operation and longevity in medium-volume foodservice use.
- Operation for high-demand kitchen scenarios
- Built for compact commercial spaces needing durable equipment
- Ideal for restaurant and institutional foodservice applications
- Supports moderate throughput with robust performance
- Suitable for high-volume meal preparation and baking
Why Choose American Range HD34-17TG-1HT-1C_LP?
Comparing the American Range HD34-17TG-1HT-1C_LP to similar models, it stands out with its heavy-duty construction, precise thermostatic hot top, and high BTU output designed for continuous use. Its stainless steel exterior maximizes longevity and simplifies cleaning, while the convection oven provides versatile baking. The unit’s 1-1/4-inch thick blanchard ground plate ensures even heat distribution for consistent cooking results. These features support operational efficiency, sanitation, and menu flexibility unmatched by many competitor models, making it an excellent choice for demanding commercial kitchens.
- Built with heavy-duty stainless steel for longevity
- Commercial-grade 110,000 BTU power output
- Integrated convection oven for multi-function use
- Designed with durable materials for ongoing reliability
- Standard 34-inch width for easy installation in existing setups
