The American Range HD34-17TG-1HT-1_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch heavy-duty gas range features an advanced configuration with a 1-1/4" thick blanchard ground plate, a 17-inch griddle, and an identical 17-inch hot top, offering precise temperature control via thermostatic and manual controls. Built from durable stainless steel front and sides, it ensures longevity and ease of maintenance, while generating 120,000 BTU of heat output and consuming 35.0 kW. Its robust construction and precise heating elements make it suitable for high-volume kitchens, culinary operations, and fast-paced restaurant settings requiring reliable, versatile cooking performance. This range exemplifies industrial quality designed to support intensive food preparation tasks with consistent results.
American Range HD34-17TG-1HT-1_NAT Features
The American Range HD34-17TG-1HT-1_NAT heavy duty gas range offers high-precision temperature regulation on its hot top and griddle surfaces, maximizing cooking consistency in demanding kitchen environments. Its 1-1/4" thick blanchard ground plate provides excellent heat retention and durability for prolonged use, while the stainless steel exterior simplifies cleaning and repair. The unit’s robust construction supports intensive daily use, with 6" chrome steel legs ensuring stability and easy height adjustment. Perfect for integrated cooking workflows, this range delivers high power density with CSA Flame and CSA Star approvals, suitable for large-scale commercial kitchens and restaurant service lines.
- High-performance burners: 120,000 BTU for rapid, even heat application
- Durable construction: 1-1/4" thick blanchard ground top for longevity
- Ease of maintenance: Stainless steel front and sides simplify cleaning routines
- Versatile cooking surface: 17" griddle and hot top support multiple operational needs
- Stable setup: 6" chrome steel legs for secure installation and workflow flexibility
Designed for medium to high-volume kitchens, this range supports complex food prep operations requiring robust equipment with precise heat control.
American Range HD34-17TG-1HT-1_NAT Technical Specs
The American Range HD34-17TG-1HT-1_NAT heavy-duty gas range operates with a 120 VAC power supply, designed for standard commercial kitchen electrical setups, although it is primarily gas-powered. Its external dimensions measure 34" in width, 34" in depth, and 36" in height, with a total weight of approximately 575 pounds, ensuring a stable installation platform. Built with a stainless steel exterior finish, it offers excellent resistance to corrosion and facilitates cleaning. The 1-1/4" thick blanchard ground plate guarantees high thermal mass and durability, ideal for continuous high-volume use. Combined with CSA Flame and CSA Star certifications, this model adheres to safety and performance standards expected in professional kitchens. Its operation range encompasses safe and efficient temperatures suitable for various cooking applications, supported by maintenance-friendly design features. The unit is supplied with a standard oven, supporting diverse cooking workflows, and is suitable for installation in restaurant kitchens, cafeteria lines, or catering operations.
- Electrical Requirements: 120 VAC, 60Hz, single-phase, 35.0 kW
- Construction & Finish: Stainless steel exterior, 1-1/4" thick blanchard ground plate
- Dimensions: 34" W x 34" D x 36" H
- Weight: 575 lbs
- Energy Consumption: 35.0 kW, 120,000 BTU
- Ventilation: Adequate air intake required for optimal combustion
- Installation Clearance: Sufficient airflow and access for maintenance are recommended
- Connections: Gas supply connection compatible with standard commercial supply lines
- Food Safety & Maintenance: Easy-to-clean stainless steel surface and disassembly for routine service
What is a commercial heavy duty gas range?
A commercial heavy duty gas range is a high-capacity cooking appliance designed for continuous, demanding foodservice operations such as professional kitchens, cafeterias, and catering facilities. It features multiple cooking surfaces, including griddles and hot tops, with substantial thermal mass and high BTU outputs to handle intensive use. The American Range HD34-17TG-1HT-1_NAT model, a robust 34-inch gas range, combines durable stainless steel construction with precision temperature control, supporting rapid heat recovery and consistent cooking results. Its design supports high-volume food production, making it an essential piece of equipment for large-scale culinary environments requiring reliable performance and ease of maintenance.
Top Heavy Duty Gas Ranges for Foodservice Environments
Built with industrial-grade materials and precision controls, the American Range HD34-17TG-1HT-1_NAT heavy duty gas range is ideal for high-volume kitchens and restaurant operations. Its durable construction supports continuous use, while versatile cooking surfaces meet diverse culinary demands. Designed for operation in busy foodservice settings, it guarantees consistent results with efficient workflow integration.
- Medium-volume kitchen support — efficient for busy restaurant lines
- Commercial kitchen equipment — built for durability and high performance
- Restaurant-appropriate design — reliable cooking in demanding settings
- Moderate workload capacity — suits fast-paced food prep environments
- Operational versatility — supports multiple cooking applications simultaneously
Why Choose American Range HD34-17TG-1HT-1_NAT?
American Range HD34-17TG-1HT-1_NAT stands out from competing heavy-duty gas ranges through its combination of high-performance components, durable stainless steel construction, and versatile cooking surfaces. Its 1-1/4" thick blanchard ground plate ensures longevity while maintaining precise heat recovery, and the stainless steel exterior simplifies cleaning in demanding settings. The model’s robust design improves operational efficiency and supports intensive culinary workloads, making it a reliable choice for professional kitchens seeking restaurant-ready equipment with proven durability.
- Superior build quality with all-welded stainless steel exterior
- Consistent heat distribution from advanced burner technology
- Heavy-duty components designed for long-term commercial use
- Efficient workflow integration with multiple cooking surfaces
- CSA Flame and CSA Star approvals ensure safety and compliance
