The American Range HD34-17TG-1HT-1_LP Medallion Series Heavy Duty Gas Range is a commercial-grade culinary appliance designed for robust performance in professional kitchens. Featuring a 34-inch width configuration, this heavy-duty gas range integrates a 17-inch griddle and a 17-inch even heat hot top, both with manual control for precise temperature management. Constructed with 1-1/4" thick blanchard ground plates, stainless steel front and sides, and mounted on 6-inch chrome steel legs, this unit emphasizes durability and ease of maintenance. With a power output of 35.0 kW and a total BTU of 120,000, it ensures consistent multi-zone cooking, suitable for high-demand foodservice environments requiring reliable, high-capacity cooking equipment. Its technical profile makes it an ideal choice for medium-volume restaurants and institutional kitchens seeking rugged, chef-friendly performance.
Top American Range HD34-17TG-1HT-1_LP Features
The American Range HD34-17TG-1HT-1_LP heavy-duty gas range offers independent thermostatic control on the hot top and manual operation on the griddle, enabling precise heat zones for diverse cooking methods. The thick blanchard ground plates provide enhanced heat retention, reducing hot spots during continuous service. Its stainless steel construction ensures longevity, corrosion resistance, and ease of cleaning, supporting high-use kitchen environments. The 17-inch hot top and griddle accommodate multiple food items, streamlining workflow for high-volume operations. Its robust build and technical features support demanding culinary applications, ensuring reliable performance during intensive prep periods.
- Durable stainless steel exterior withstands rigorous use
- 1-1/4-inch thick plates provide high heat retention
- Independent thermostatic and manual controls maximize flexibility
- Precision cooking zones suited for commercial kitchens
- Heavy-duty cast iron burners support consistent heat distribution
Ideal for high-capacity cooking environments requiring versatile, reliable equipment.
American Range HD34-17TG-1HT-1_LP Technical Specs
The American Range HD34-17TG-1HT-1_LP gas range operates on a standard 120V, 60Hz electrical supply with no electrical connection required for gas operation. Its heavy-duty build features an air-cooled system to maintain optimal performance and prevent overheating. The appliance’s food-cooking output includes a hot top and griddle with precise manual and thermostatic controls, suitable for continuous use in busy foodservice settings. At 36 inches high, 34 inches wide, and 34 inches deep, the unit weighs 575 pounds, with stainless steel front and sides for corrosion resistance and easy cleaning. The 1-1/4-inch thick blanchard ground plates support even heat distribution, making it ideal for demanding culinary applications. The unit’s CSA Flame and CSA Star certifications underscore its compliance with safety standards, suitable for mid-volume restaurant operations.
- Electrical requirements: 120V, 60Hz, no phase specified
- Cooling method: Air-cooled for thermal stability
- Weight: 575 lbs for durability and stability during operation
- Dimensions: 34" W x 34" D x 36" H for versatile kitchen installation
- Construction: Stainless steel front and sides resist corrosion and facilitate cleaning
- Plate thickness: 1-1/4" for superior heat retention and even cooking
- Controls: Independent thermostatic hot top and manual griddle operation
- Certification: CSA Flame and CSA Star for safety compliance
- Power output: 35.0 kW with 120,000 BTU for high throughput
- Proper ventilation and air circulation for safe operation
- Electrical connection meets standard receptacle requirements
- Clearance space around the unit for airflow and maintenance
- Accessible components for routine cleaning and service
- Secure mounting to supporting surfaces for stability
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a high-capacity culinary appliance designed for continuous, intensive use in professional kitchens. Featuring multiple heating zones, robust construction, and precise controls, it supports demanding food preparation workflows. The American Range HD34-17TG-1HT-1_LP model, with its integrated 17-inch hot top, griddle, and 1-1/4-inch thick plates, is installed in restaurant kitchens and institutional foodservice facilities for versatile, reliable cooking during high-volume operations. Its durable stainless steel design and certified safety features make it suitable for use in mid- to large-scale foodservice environments requiring durable, restaurant-ready equipment.
Top Heavy Duty Gas Range for Foodservice Operations
This commercial heavy-duty gas range from American Range, the HD34-17TG-1HT-1_LP, offers robust build quality, versatile heating zones, and precise control suited for demanding kitchen environments. Designed for high-performance operation, it supports mid-volume restaurant service and institutional kitchens with its durable stainless steel, 17-inch hot top, and hot plate. With proven reliability and technical features tailored for busy, high-demand settings, it ensures efficient workflow and consistent results in professional culinary applications.
- Medium-volume restaurant kitchens — supporting continuous meal prep
- Institutional food prep areas — durable and reliable for daily use
- Commercial kitchens — integrates multiple cooking zones efficiently
- Operational workload — supports moderate throughput with expert-level controls
- Foodservice environments — suited for versatile cooking applications and high-volume demands
Why Choose American Range HD34-17TG-1HT-1_LP?
Why choose the American Range HD34-17TG-1HT-1_LP heavy-duty gas range over similar models? This unit stands out with its thick blanchard ground plates for superior heat retention, stainless steel construction for longevity, and independent control of multiple cooking zones. Its robust design improves operational efficiency while providing precise, restaurant-grade performance in demanding kitchen environments, supporting consistent results and easy maintenance in high-traffic foodservice settings.
- Superior durability with stainless steel construction and heavy-duty components
- Enhanced heat retention via 1-1/4-inch thick plates
- Independent thermostatic and manual controls for versatile cooking
- Robust build supporting high daily throughput in commercial kitchens
- Designed for installation flexibility with standard 120V electrical connection
