The American Range HD34-17TG-1FT-O_LP Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a durable stainless steel front and sides, this 34-inch range is equipped with a 1-1/4" thick blanchard ground plate, a (1) 17" griddle, and a (1) 17" French top with ring-type burners. Designed for demanding kitchen environments, it operates on natural gas or LP, delivering 80,000 BTU (23.0 kW) of output. Its thermostatic control ensures precise temperature regulation, making it suitable for high-volume restaurants, institutional kitchens, and catering operations that require robust, reliable cooking equipment for consistent results.
Top American Range HD34-17TG-1FT-O_LP Features
The American Range HD34-17TG-1FT-O_LP Heavy Duty Range offers precise temperature control through thermostatic regulation, with durable stainless steel construction for longevity in busy commercial kitchens. Its 1-1/4" thick blanchard ground plate provides even heat distribution, while the 34" width integrates seamlessly into a cooking line. This range supports high-volume output with a compact footprint, reducing workflow disruptions and supporting efficient meal preparation in high-demand environments.
- Heavy-duty stainless steel exterior: Ensures corrosion resistance and extended lifespan
- Powerful "Ring-Type" burners: Optimized for quick heat transfer and operational stability
- Thick blanchard ground plate: Provides even heat across the surface for consistent cooking
- Integrated 17" griddle and French top: Facilitates versatile cooking tasks in a single unit
- CSA Flame and CSA Star approved: Standards for safety and flame reliability in commercial use
Ideal for high-volume restaurant kitchens seeking reliable, multi-functional ranges for continuous service
American Range HD34-17TG-1FT-O_LP Technical Specs
The American Range HD34-17TG-1FT-O_LP Heavy Duty Range is engineered for commercial applications, featuring a 34-inch width with stainless steel front and sides for durability. It operates on natural gas or LP, with a mechanical output of 80,000 BTU (23.0 kW), supplied through 6-inch chrome steel legs for stability. The appliance includes a 1-1/4" thick blanchard ground plate and a combination of a 17" griddle and 17" French top, all controlled via thermostatic mechanisms for precise temperature adjustments. It weighs approximately 535 lbs, designed for easy cleaning with stainless steel surfaces that withstand rigorous commercial cleaning routines. The unit adheres to safety standards including CSA Flame and CSA Star certification, ensuring reliable operation and safety compliance in busy foodservice environments. Dimensions are 36" high by 34" wide by 34" deep, suitable for integrated cooking lines with dedicated ventilation and clearance requirements.
- Electrical Requirements: Not applicable; gas-powered with CSA safety standards
- Construction & Finish: Commercial-grade stainless steel front & sides for corrosion resistance
- Dimensions: 36" height x 34" width x 34" depth for efficient kitchen integration
- Weight: 535 lbs for stability and durability during high-volume operation
- Plate Thickness: 1-1/4" thick blanchard ground for even heat distribution
- Operating Range: Max operating temperature adapted through thermostatic control for precise cooking
- Gas connection and clearance: Proper ventilation and a gas line connection are required for safe operation
- Mounting platform: Designed for bench mounting with 6" chrome steel legs for height adjustment
- Maintenance access: Stainless steel surfaces simplify routine cleaning and upkeep
- Safety compliance: Meets CSA Flame and CSA Star standards for durability
- Installation requirements: Adequate airflow and clearance around appliance essential for optimal performance
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice settings, featuring durable construction, high BTU output, and versatile surface options such as griddles and hot tops. The American Range HD34-17TG-1FT-O_LP is an example, incorporating a 34-inch width, stainless steel finish, and multiple cooking surfaces. These ranges are installed in high-volume kitchens, restaurant lines, and industrial kitchens, providing reliable performance for continuous culinary tasks, making them ideal for restaurant-quality meal preparation and institutional cooking environments.
Top heavy-duty gas ranges for restaurant kitchens
Commercial heavy-duty gas ranges like the American Range HD34-17TG-1FT-O_LP provide durable performance and versatile cooking surfaces for high-volume foodservice operations. Designed for medium workloads, they support efficient workflow in restaurant, cafeteria, or catering kitchen settings, ensuring consistent cooking results with professional-grade construction and reliable gas performance.
- Operation type — Medium-volume restaurant kitchens
- Kitchen setting — Compact commercial spaces
- Foodservice category — High-demand line cooking
- Workload qualifier — Moderate throughput operations
- Typical use case — Multi-surface cooking in high-volume environments
Why Choose American Range HD34-17TG-1FT-O_LP?
American Range's HD34-17TG-1FT-O_LP stands out among commercial ranges with its heavy-duty construction, proven performance, and versatile surface options. Its stainless steel build ensures longevity, while its combination of a griddle and French top allows for diverse cooking needs in a single appliance. Enhanced safety features and robust design improve operational efficiency and provide consistent results in demanding kitchen environments.
- Compact 34-inch footprint maximizes kitchen workspace
- Heavy-duty stainless steel for long-lasting durability
- Versatile surface options support multiple cooking styles
- CSA-certified for safety and performance standards
- Reliable, high BTU gas output for demanding kitchen use
